Warm Autumn Hug: Pumpkin Pecan Cobbler Recipe

Fall’s golden embrace brings warmth to our kitchen with this irresistible pumpkin pecan cobbler recipe that marries rich seasonal spices with nutty crunch.

Layers of velvety pumpkin merge seamlessly with a buttery, caramelized topping studded with toasted pecans.

Each spoonful promises a delightful dance of textures and deep autumn flavors.

The dessert whispers comfort, drawing you closer with its aromatic blend of cinnamon and brown sugar.

Crisp edges give way to a molten center that melts on your tongue, creating pure dessert magic.

Comfort awaits in this simple yet decadent treat that transforms an ordinary evening into a celebration of seasonal delight.

You’ll want to savor every last crumb of this irresistible cobbler.

What Makes Pumpkin Pecan Cobbler So Cozy

• Perfect for novice bakers who want to create a stunning dessert without complicated techniques, this recipe requires minimal cooking skills and basic kitchen equipment.
• Delivers a warm, gooey texture that combines the richness of pumpkin with the crunch of pecans, making it an instant hit at gatherings and family dinners.
• Celebrates autumn flavors with its blend of traditional spices, transforming a simple dessert into a festive treat that captures the essence of cozy fall moments.
• Uses simple mixing techniques and a unique hot water technique that creates a magical self-saucing bottom layer without complex steps, ensuring stress-free baking for everyone.

Ingredients for Pumpkin Cobbler

Main Ingredients:

• All Purpose Flour: A foundational ingredient that provides structure for the cobbler's base.
• Whole Wheat Pastry Flour: A nutritious flour that adds depth and complexity to the texture.

• Pumpkin Puree: A smooth vegetable base that delivers rich autumn flavor and moist texture.
• Milk: Adds creaminess and helps bind the ingredients together.

• Granulated Sugar: Provides sweetness and helps create a golden crust.
• Butter: Contributes rich flavor and tender texture to the cobbler.
• Vanilla Extract: Offers a warm, aromatic flavor that complements the pumpkin.

• Cinnamon, Ginger, Nutmeg, Cloves: A classic autumn spice mixture that adds warmth and depth to the dessert.

• Brown Sugar: Creates a rich, caramel-like layer with deep sweetness.
• Pecans: Adds crunch and nutty flavor to the cobbler's surface.

• Baking Powder: Helps the cobbler rise and become light and fluffy.
• Salt: Balances and enhances the overall flavor profile.
• Hot Water: Creates a unique gooey layer during baking.

How to Bake Pumpkin Pecan Cobbler

Step 1: Prepare Baking Setup

Warm the oven to 350°F.

Coat a 2-quart baking dish with cooking spray.

Place the dish on a rimmed baking sheet to catch potential drips.

Step 2: Create Dry Mixture

• All-purpose flour
• Whole wheat pastry flour
• Baking powder
• Salt
• Granulated sugar
• Cinnamon
• Ginger
• Nutmeg
• Cloves

Whisk everything together until evenly combined.

Step 3: Blend Wet Components

• Pumpkin puree
• Milk
• Melted butter
• Vanilla extract

Stir until smooth and silky.

Step 4: Combine Mixtures

Pour wet ingredients into dry ingredients.

Fold gently until just combined.

The batter should remain slightly lumpy.

Step 5: Transfer Batter

Spread the thick batter into the prepared baking dish.

Use a spatula to create an even surface.

Step 6: Craft Delicious Topping

• Granulated sugar
• Brown sugar
• Cinnamon
• Chopped pecans

Sprinkle this mixture evenly across the batter.

Step 7: Add Magical Water Layer

Carefully pour hot water over the entire topping.

Do not stir or mix.

Step 8: Bake to Perfection

Place the dish in the oven and bake for 40 minutes.

Look for a golden brown top and set center with bubbling edges.

Step 9: Serve and Enjoy

Allow cobbler to cool for 5 minutes.

Serve warm with vanilla ice cream, heavy cream, or whipped cream.

Savor every delicious bite!

Tips for Rich, Gooey Cobbler

• Gently fold wet and dry ingredients until just combined to maintain a tender, delicate texture. Lumpy batter ensures a softer cobbler with perfect consistency.
• Experiment with spice ratios to match your taste preferences. Try adding a pinch of cardamom or increasing cinnamon for a more complex flavor profile.
• Use a rimmed baking sheet under your casserole dish to catch potential sugar spills and prevent messy oven cleanups.
• Enhance the dessert with complementary toppings like vanilla ice cream, caramel sauce, or a sprinkle of extra toasted pecans for added crunch.
• Swap all-purpose and wheat flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.

Best Way to Store and Reheat Cobbler

• Store leftover pumpkin pecan cobbler in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to prevent moisture loss and absorbing other food odors.
• Wrap individual portions or the entire cobbler in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Ensure complete sealing to prevent freezer burn.
• Thaw frozen cobbler in the refrigerator overnight. Preheat oven to 350°F, cover with foil to prevent over-browning, and warm for 15-20 minutes until heated through. Remove foil during the last 5 minutes to crisp the topping.
• Heat individual servings for 30-45 seconds on medium power. Add a small splash of water to maintain moisture and prevent drying out. Check temperature and adjust heating time as needed.

Toppings and Pairings for Cobbler

• Pair with Creamy Vanilla Bean Gelato: The rich, smooth gelato complements the warm, spiced pumpkin cobbler, creating a heavenly contrast between hot and cold textures that dance on your palate.
• Serve with Spiced Chai Latte: The aromatic, warming spices in the chai mirror the cinnamon and nutmeg in the cobbler, enhancing the dessert's cozy autumn flavors and providing a comforting beverage experience.
• Match with Caramel Bourbon Sauce: Drizzle this luxurious sauce over the cobbler to amplify the nutty pecan notes and add a sophisticated, slightly boozy depth that elevates the entire dessert.
• Complement with Cinnamon Whiskey Cocktail: The whiskey's warmth and cinnamon undertones create a perfect flavor harmony with the pumpkin spices, making each bite and sip a delightful autumn celebration.

Fun Takes on Pumpkin Cobbler

• Gluten-Free Pumpkin Pecan Cobbler: Replace all-purpose and whole wheat flour with a gluten-free flour blend, ensuring the same texture and taste for those with wheat sensitivities.
• Vegan Autumn Cobbler: Swap butter with coconut oil, use almond milk instead of dairy milk, and replace eggs with a flaxseed mixture to create a plant-based version that's equally comforting.
• Nut-Free Fall Dessert: Eliminate pecans and substitute with pumpkin seeds or rolled oats to maintain the crunch while accommodating nut allergies, keeping the cozy seasonal flavor intact.
• Low-Sugar Pumpkin Cobbler: Use alternative sweeteners like stevia or monk fruit, reduce overall sugar content, and incorporate more spices to enhance the natural sweetness without compromising taste.

FAQs

• Why use both all-purpose and whole wheat pastry flour?

The combination adds depth of flavor and provides a slightly nutty undertone while keeping the cobbler texture light and tender.

• Can I substitute the pecans?

Yes, you can use walnuts or almonds for a similar crunch, or omit nuts entirely if you have allergies or prefer a nut-free dessert.

• What makes the water layer work magic?

The hot water creates a self-saucing effect during baking, forming a delicious gooey bottom layer that gives the cobbler its unique pudding-like texture underneath the crisp topping.

• How do I know if I've mixed the batter correctly?

The batter should be thick and slightly lumpy. Stop mixing as soon as the wet and dry ingredients are just combined to ensure a tender, soft cobbler texture.

Pumpkin Pecan Cobbler Recipe

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4.6 from 17 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Warm, gooey pumpkin pecan cobbler delivers autumn comfort in each spoonful. Rich caramel sauce and crunchy pecans create a delightful dessert that brings sweet memories of seasonal gatherings directly to your table.

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Ingredients

Scale 1x2x3x

Flour and Dry Ingredients:

• 1/2 cup all-purpose flour
• 3 tablespoons all-purpose flour
• 1/2 cup whole wheat pastry flour
• 2 teaspoons baking powder (aluminum-free recommended)
• 1/2 teaspoon kosher salt
• 2/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Wet Ingredients:

• 1/2 cup pumpkin puree
• 1/4 cup milk (room temperature)
• 1 tablespoon milk (room temperature)
• 1/4 cup unsalted butter (melted and cooled)
• 2 teaspoons pure vanilla extract

Topping and Additional Ingredients:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar (light or dark)
• 1/4 teaspoon ground cinnamon
• 1/3 cup pecans (chopped)
• 1 1/2 cups hot water
• Optional: Vanilla ice cream
• Optional: Heavy cream
• Optional: Whipped cream

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Instructions

1. Prepare the oven to 350°F and position a rimmed baking sheet to catch potential drips. Lightly grease a 2-quart casserole dish for easy serving.
2. Sift flour, baking powder, salt, sugar, and aromatic spices in a mixing bowl. Whisk thoroughly to ensure even distribution of ingredients.
3. Whisk pumpkin puree, milk, melted butter, and vanilla extract in a separate bowl until smooth and well-integrated.
4. Gently fold wet ingredients into dry ingredients, maintaining a slightly lumpy texture. Avoid overmixing to preserve the cobbler’s tender consistency.
5. Spread the thick batter evenly across the prepared casserole dish, using a spatula to create an even surface.
6. Create a topping by combining sugars, cinnamon, and chopped pecans. Generously sprinkle this mixture across the batter’s surface.
7. Carefully pour hot water over the entire surface of the cobbler. Do not stir or mix the water into the batter.
8. Bake for 40 minutes until the center sets and the top turns golden brown. The edges should be bubbling, and the surface should develop a crisp texture.
9. Allow the cobbler to rest for 5 minutes after removing from the oven. Serve warm with vanilla ice cream, heavy cream, or whipped cream for an indulgent dessert experience.

Notes

• Swap wheat pastry flour with gluten-free blend for celiac or gluten-sensitive diners, ensuring everyone can enjoy this delectable dessert.
• Replace pecans with pumpkin seeds or sunflower seeds for nut allergy sufferers, maintaining the delightful crunch and texture.
• Use coconut milk or almond milk instead of regular milk, and substitute vegan butter to make this cobbler completely plant-based.
• Adjust spice ratios to personal preference; reduce or increase cinnamon, ginger, nutmeg, and cloves for a personalized flavor profile that suits individual tastes.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg