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Creamy pumpkin pie cheesecake cups bring autumn’s warmth right to your dessert plate.

Sweet memories of grandma’s kitchen dance through each delightful bite.

Layers of smooth cream cheese and spiced pumpkin create a decadent treat that feels like a cozy hug.

Minimal ingredients and simple steps make this dessert approachable for bakers of all skill levels.

Rich flavors blend perfectly, promising a mouthwatering experience that captures seasonal comfort.

Crunchy graham cracker crusts add delightful texture to these individual-sized indulgences.

You’ll want to savor every spoonful of this irresistible seasonal delight.

Pumpkin Pie Cheesecake Cups That Warm Every Bite

• Perfect for novice bakers who want an impressive dessert without complex techniques, this recipe breaks down each step with clear instructions.
• Personalize these mini cheesecakes by adjusting spices or topping with different garnishes like caramel, nuts, or chocolate shavings for a unique twist.
• Individual serving cups make these pumpkin cheesecake treats ideal for gatherings, potlucks, and holiday celebrations where sharing small desserts is preferred.
• Minimal ingredients and straightforward preparation mean you can whip up these delightful cups quickly, satisfying sweet cravings without spending hours in the kitchen.

Ingredients Behind Pumpkin Pie Cheesecake Cups

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the dessert.
• Sugar: Adds sweetness to the crust mixture.
• Butter (Melted): Helps bind the crust ingredients and creates a rich, golden texture.

• Cream Cheese (Softened): The primary ingredient that gives the cheesecake its creamy and smooth texture.
• Sugar: Provides sweetness to balance the tangy cream cheese.
• Pumpkin Puree: Adds a classic autumn flavor and beautiful orange color to the cheesecake.
• Eggs: Act as a binding agent and help create a smooth, custard-like filling.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Cinnamon, Nutmeg, Ginger: Warm spices that bring a traditional pumpkin pie flavor to the cheesecake.
• Salt: Balances and elevates the other flavors in the filling.

• Heavy Cream: Creates a light and fluffy whipped cream topping.
• Powdered Sugar: Adds sweetness and helps stabilize the whipped cream.
• Vanilla Extract: Provides additional depth of flavor to the whipped cream.

Assembling Pumpkin Pie Cheesecake Cups Simply

Step 1: Fire Up the Oven

Crank the oven to a toasty 325F (163C), getting ready for some serious baking magic.

Step 2: Create the Crunchy Base

• Graham cracker crumbs
• Sugar
• Melted butter

Blend everything until it looks like sandy crumbs.

Press this mixture into individual dessert cups, covering the bottom with a solid layer.

Step 3: Toast the Foundation

Slide the cups onto a baking sheet and send them into the oven.

Bake for 5-7 minutes until they turn a gorgeous golden brown.

Pull them out and let them chill and cool down.

Step 4: Whip Up the Creamy Filling

In a large bowl, beat cream cheese until silky smooth.

Add sugar and pumpkin puree, mixing until perfectly blended.

Drop in eggs one by one, then splash in vanilla.

Sprinkle cinnamon, nutmeg, ginger, and a pinch of salt.

Blend until the mixture looks like velvet.

Step 5: Fill the Dessert Cups

Pour the luscious cheesecake mixture over the cooled crusts, filling each cup about three-quarters full.

Step 6: Bake to Perfection

Slide the cups back into the oven.

Bake for 25-30 minutes until the edges look set but the center still has a slight wobble.

Rescue from the oven and let them cool to room temperature.

Step 7: Chill and Set

Tuck the dessert cups into the refrigerator.

Let them rest for at least 4 hours or overnight for maximum deliciousness.

Step 8: Whip Up Some Clouds

Before serving, grab heavy cream and whip it with powdered sugar and vanilla.

Beat until soft, dreamy peaks form.

Step 9: Serve and Delight

Crown each cup with a fluffy cloud of whipped cream.

Dive in and enjoy the creamy, spicy, sweet sensation!

Helpful Tips for Pumpkin Pie Cheesecake Cups

• Avoid overmixing the cheesecake batter and gently fold ingredients to reduce air bubbles that cause surface cracks.
• Use room temperature cream cheese and eggs to ensure a silky, lump-free filling that blends perfectly.
• Place a pan of hot water on the bottom oven rack to create moisture and help prevent cheesecake from drying out or cracking.
• Use uniform-sized ramekins or silicone cups to ensure consistent baking and elegant presentation for each individual dessert.
• These cups can be prepared up to 3 days in advance, making them ideal for stress-free entertaining and meal planning.

How to Store Pumpkin Pie Cheesecake Cups Easily

• Seal cheesecake cups in airtight containers, keeping them fresh for up to 5 days. Place parchment paper between layers to prevent sticking.
• Wrap individual cups tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Label with date and contents.
• Remove from refrigerator 15-20 minutes before serving. Let sit at room temperature to soften slightly. Top with fresh whipped cream just before enjoying.
• Transfer frozen cheesecake cups to refrigerator overnight. Unwrap and let sit at room temperature for 30 minutes before serving. Garnish with whipped cream or fresh spices.

Flavors That Fit Pumpkin Pie Cheesecake Cups

• Spice Up the Pairing: Complement the rich, warm pumpkin pie cheesecake with a spicy chai latte, enhancing the dessert's autumnal spices and creating a cozy flavor harmony.
• Beverage Brilliance: Match the creamy cheesecake with a crisp, slightly sweet Riesling wine, cutting through the richness and balancing the dessert's dense texture.
• Nutty Contrast: Serve alongside toasted pecans or candied walnuts, adding a delightful crunch and nutty depth that elevates the smooth cheesecake experience.
• Caramel Drizzle Delight: Top with a light caramel sauce, introducing a buttery sweetness that complements the pumpkin's warmth and enhances the dessert's complex flavor profile.

New Twists for Pumpkin Pie Cheesecake Cups

• Gluten-Free Pumpkin Pie Cheesecake Cups: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version.
• Low-Carb Keto Version: Swap graham cracker crust with crushed pecans and use a sugar substitute like erythritol to reduce carbohydrate content.
• Vegan Pumpkin Cheesecake Cups: Substitute cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and replace eggs with flax eggs for a plant-based alternative.
• Dairy-Free Option: Use coconut cream cheese, almond milk-based cream cheese, and coconut whipped cream to create a dairy-free dessert that maintains the original recipe's creamy texture.

FAQs

• What type of crust works best for this recipe?

Graham cracker crumbs create the perfect buttery, sweet base that complements the creamy pumpkin cheesecake filling. The crumbs provide a classic texture and rich flavor that elevates the entire dessert.

• Can I use low-fat cream cheese for this recipe?

While you can use low-fat cream cheese, full-fat cream cheese delivers the richest, most luxurious texture and flavor. Low-fat versions might result in a less creamy and slightly less indulgent dessert.

• How do I prevent cracks in my cheesecake cups?

Avoid overmixing the batter and don’t overbake. Remove the cups from the oven when the edges are set but the center is still slightly jiggly. The residual heat will continue cooking the filling, ensuring a smooth, crack-free surface.

• Is it necessary to use all the warm spices like cinnamon, nutmeg, and ginger?

These spices are key to creating the classic pumpkin pie flavor profile. They add warmth and depth, transforming the cheesecake from ordinary to extraordinary, capturing the essence of autumn in each bite.

Pumpkin Pie Cheesecake Cups Recipe

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4.9 from 22 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Creamy pumpkin pie cheesecake cups blend autumn’s warmth with silky dessert indulgence. Delicate layers of spiced pumpkin and smooth cream cheese create a portable seasonal treat perfect for holiday gatherings.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 2 large eggs
• 1/2 cup (120 milliliters) pumpkin puree (not pumpkin pie filling)

Crust Ingredients:

• 1 cup (240 milliliters) graham cracker crumbs
• 5 tablespoons (75 milliliters) unsalted butter, melted
• 3 tablespoons (45 milliliters) granulated sugar

Spices and Topping Ingredients:

• 1/2 cup (120 milliliters) granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup (240 milliliters) heavy whipping cream
• 2 tablespoons (30 milliliters) powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Prepare a warm oven environment at 325F (163C) to create the perfect baking atmosphere.
2. Craft a buttery foundation by blending graham cracker crumbs with sugar and melted butter until achieving a sandy texture. Gently press this mixture into individual dessert cups, covering the bottom approximately 1/4 inch deep.
3. Transform the crust to a golden hue by baking on a sheet for 5-7 minutes. Allow to cool and stabilize.
4. Create a velvety cheesecake mixture by whipping cream cheese until silky. Gradually incorporate sugar and pumpkin puree, ensuring complete integration. Introduce eggs individually, then fold in vanilla, cinnamon, nutmeg, ginger, and salt until achieving a uniform, smooth consistency.
5. Delicately pour the pumpkin cheesecake mixture over the cooled crusts, filling cups approximately 3/4 full to prevent overflow.
6. Bake for 25-30 minutes, watching for set edges with a subtle center jiggle. Remove from heat and allow natural cooling at room temperature.
7. Enhance flavor development by refrigerating for minimum 4 hours, preferably overnight, enabling complete texture refinement.
8. Moments before serving, whip heavy cream with powdered sugar and vanilla until soft, billowy peaks emerge.
9. Garnish each dessert cup with a luxurious cloud of whipped cream, creating an elegant finishing touch.

Notes

• Customize graham cracker crust by swapping with gluten-free cookies or crushed nuts for alternative dietary needs.
• Prevent cheesecake cracks by avoiding overmixing and gently incorporating eggs at room temperature.
• Use parchment paper liners in cups for easier removal and cleaner presentation of individual desserts.
• Elevate flavor by adding a light sprinkle of cinnamon or caramel drizzle on top of whipped cream for extra indulgence.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 20 g
• Sodium: 250 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg