Description
Seasonal pumpkin spice coffee cake delivers warmth and comfort with each delectable slice. Fragrant cinnamon, nutmeg, and rich pumpkin create a delightful morning companion you’ll savor from first bite to last crumb.
Ingredients
Scale
Main Ingredients:
- 1 cup pumpkin puree
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
Dry Ingredients:
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Streusel and Glaze Ingredients:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup cold butter, cubed
- 1/2 cup powdered sugar
- 2 tablespoons milk (or more for desired consistency)
- 1 teaspoon vanilla extract
Instructions
- Prepare a 9×9-inch baking vessel by coating with butter or lining with parchment paper. Heat the oven to 350°F (175°C) for optimal baking conditions.
- Combine wet ingredients in a spacious mixing bowl: pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Whisk until the mixture achieves a smooth, uniform consistency.
- In a separate container, sift together dry components: flour, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and salt. Gently incorporate the dry mixture into the wet ingredients, folding carefully to prevent overmixing and maintain a silky texture.
- Create the streusel topping by blending flour, brown sugar, and cinnamon. Introduce cold butter cubes and work the mixture with a pastry cutter or fingertips until it resembles coarse, crumbly particles.
- Transfer the pumpkin cake batter into the prepared baking dish, ensuring an even distribution. Generously scatter the streusel topping across the surface, covering the entire cake base.
- Place the cake in the preheated oven and bake for 35-40 minutes. Test for doneness by inserting a toothpick into the center – it should emerge clean and dry. Allow the cake to rest in the pan for 10 minutes to set its structure.
- Craft a delicate glaze by whisking powdered sugar, milk, and vanilla extract until achieving a smooth, pourable consistency. Once the cake has cooled, drizzle the glaze artfully over the top.
- Slice the cake into generous portions and serve at room temperature or slightly warm for maximum flavor enjoyment.
Notes
- Swap out vegetable oil for applesauce or Greek yogurt to reduce fat content and add moisture to the cake.
- Use gluten-free flour blend for those with wheat sensitivities, ensuring the same tender crumb and delicious texture.
- Experiment with alternative spices like cardamom or nutmeg to create unique flavor variations and personalize the cake’s profile.
- Make the cake ahead and store in an airtight container at room temperature for up to 3 days, maintaining its soft and delectable quality.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg