Savory Garlic Parmesan Chicken And Potatoes Recipe For Dinner

Weeknight dinners demand bold flavors and simplicity, especially when this garlic parmesan chicken and potatoes recipe promises maximum satisfaction with minimal effort.

Crispy chicken thighs paired with golden potatoes create a mouthwatering combination that speaks to comfort food lovers.

Each bite delivers a perfect balance of herbs, rich parmesan, and robust garlic notes.

The one-pan technique ensures minimal cleanup and maximum flavor absorption.

Tender chicken melds beautifully with roasted potatoes, creating a meal that feels both elegant and homey.

Succulent and seasoned just right, this dish transforms ordinary ingredients into an extraordinary dinner experience.

Prepare to savor every delectable morsel and make this recipe your new weeknight champion.

Why Garlic Parmesan Chicken and Potatoes Work

• Easily slice chicken and potatoes into bite-sized pieces, making the cooking process smooth and stress-free.
• Packed with garlic, parmesan, and a touch of paprika, this dish delivers an incredible taste experience that will delight your taste buds.
• Minimize kitchen cleanup with this simple skillet method that combines roasting and sautéing in a single pan, perfect for busy home cooks.
• A versatile meal that appeals to both kids and adults, making it ideal for family dinners or casual gatherings with friends.

Ingredients for Chicken and Potatoes

• Chicken: A tender and versatile protein that provides the main substance of the dish.

• Baby Potatoes: Small, creamy potatoes that become crispy when roasted and add a hearty texture to the meal.

• Paprika, Salt, Pepper: A classic spice combination that enhances the overall flavor profile of the chicken and potatoes.

• Butter, Garlic: A rich and aromatic base that creates a flavorful coating for the dish.
• Parmesan Sauce: A creamy and tangy sauce that adds depth and richness to the recipe.

• Mozzarella Cheese: A melty cheese that provides a gooey and indulgent finish to the dish.

Cooking Instructions for Chicken and Potatoes

Step 1: Prepare Ingredients

Slice chicken into small, bite-sized chunks.

Cut baby potatoes into halves.

This initial prep will streamline your cooking process and make everything flow smoothly.

Step 2: Season Generously

Coat both chicken and potatoes with a flavorful seasoning blend.

For an extra pop of color and taste, dust with a sprinkle of paprika across the surface.

Step 3: Roast Potato Base

Spread potatoes on a baking sheet.

Roast in a preheated oven at 400°F for approximately 20 minutes.

The goal is achieving a crispy, golden exterior that provides a delightful crunch.

Step 4: Sear Chicken Perfectly

While potatoes roast, heat a skillet and cook chicken pieces.

Stir occasionally to ensure even browning.

Chicken should be golden and fully cooked within 7-10 minutes.

Step 5: Create Flavor Foundation

Once chicken is cooked, introduce butter and minced garlic to the skillet.

This step transforms the dish, building deep, rich flavors that will make your taste buds dance.

Step 6: Combine Ingredients

Transfer roasted potatoes into the skillet.

Pour garlic parmesan sauce over the mixture.

Toss everything together, ensuring each piece is beautifully coated with the luscious sauce.

Step 7: Melt Cheese Topping

Sprinkle shredded mozzarella across the skillet.

Cover and let cheese melt into a gooey, irresistible blanket.

The result is a mouth-watering dish that combines crispy, creamy, and savory elements.

Recipe Tips for Chicken and Potatoes

• Cut baby potatoes into uniform halves to ensure even and consistent roasting, preventing some pieces from burning while others remain undercooked.
• Pat chicken pieces dry with paper towels before seasoning to help achieve a perfect golden-brown sear and lock in delicious flavors.
• Adjust garlic quantity based on personal preference – mince finely for subtle flavor or chop roughly for more pronounced garlic notes in the dish.
• Stir sauce ingredients slowly and gently to maintain smooth consistency and prevent butter from breaking or becoming greasy during final mixing.
• Use meat thermometer to confirm chicken reaches internal temperature of 165°F, guaranteeing safe and perfectly cooked protein without overcooking.

Storing Chicken and Potatoes Easily

• Store leftovers in an airtight container within 2 hours of cooking. Cool completely before sealing to prevent bacterial growth and maintain food quality.
• Transfer chicken and potatoes to a freezer-safe container. Remove as much air as possible to prevent freezer burn. Label with date and contents.
• Warm in microwave at 50% power for 1-2 minutes, stirring halfway through. Add a splash of chicken broth to prevent drying out and restore moisture.
• Preheat oven to 350°F. Place leftovers in an oven-safe dish, cover with foil, and heat for 10-15 minutes until internal temperature reaches 165°F. Sprinkle extra cheese on top for renewed crispiness.

Sides to Serve with Chicken and Potatoes

• Light, buttery Chardonnay complements the garlic parmesan sauce perfectly. Its subtle oak notes enhance the chicken's richness while cutting through the creamy cheese texture. The wine's acidity balances the dish's hearty profile.
• Bright, zesty salad provides a refreshing contrast to the rich chicken and potatoes. Crisp mixed greens with a lemony dressing help cleanse the palate between bites. Fresh herbs like parsley or dill add a vibrant counterpoint to the savory meal.
• Grilled or roasted asparagus introduces a tender, slightly charred vegetable element. Its earthy flavor complements the garlic parmesan sauce without competing. Lightly seasoned with salt and pepper, asparagus adds nutritional balance to the plate.

Flavor Ideas for Chicken and Potatoes

• Low-Carb Cauliflower Option: Replace potatoes with cauliflower florets for a keto-friendly version that maintains the same savory garlic parmesan flavor profile while reducing carbohydrate intake.
• Dairy-Free Adaptation: Swap dairy cheese with nutritional yeast and use olive oil instead of butter to create a lactose-free alternative that still delivers rich, complex taste sensations.
• Mediterranean Herb Variation: Incorporate fresh rosemary, thyme, and oregano into the seasoning mix, then substitute chicken with tender chunks of lamb for a Greek-inspired culinary experience.
• Vegetarian Protein Swap: Replace chicken with firm tofu or chickpeas, marinating the protein beforehand in the same garlic parmesan seasonings to ensure maximum flavor absorption and texture similarity.

FAQs

• What ingredients create the signature flavor of this dish?

The combination of garlic, parmesan cheese, and butter gives this chicken and potato recipe its rich, savory taste. The garlic provides a robust base, while parmesan adds a sharp, nutty element that elevates the entire dish.

• Is this recipe considered healthy?

While delicious, this dish is moderately indulgent. It contains protein from chicken and some nutrients from potatoes, but the butter and cheese make it a meal best enjoyed in moderation. For a lighter version, you could use less butter or opt for reduced-fat cheese.

• Can I make this recipe gluten-free?

Yes, absolutely! Simply ensure your seasonings are gluten-free and use gluten-free parmesan cheese. The core recipe is naturally gluten-free, making it easy to adapt for those with dietary restrictions.

• What type of skillet works best for this recipe?

A cast-iron skillet is ideal for this recipe. It provides even heat distribution, helps create a perfect sear on the chicken, and can go from stovetop to oven seamlessly. If you don’t have cast iron, a heavy-bottomed non-stick skillet will work well too.

Pungent Parmesan Chicken And Potatoes Recipe

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4.7 from 21 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Garlic parmesan chicken and potatoes bring rustic Mediterranean comfort right to kitchen tables with minimal effort. Crispy chicken meets creamy potatoes in this simple one-pan wonder that promises delicious satisfaction for hungry families.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound chicken tenderloins or chicken breasts, cut into bite-size pieces

Vegetables and Base:

• 1 pound baby potatoes, halved

Seasonings and Toppings:

• 1.5 teaspoons paprika
• 1.5 teaspoons poultry seasoning
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 0.5 cup garlic parmesan wing sauce
• 1 cup shredded mozzarella cheese

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Instructions

1. Prepare ingredients by cutting chicken into uniform bite-sized pieces and halving baby potatoes to ensure even cooking and consistent texture.
2. Distribute seasoning mixture evenly across chicken and potatoes, ensuring complete coverage for maximum flavor infusion.
3. Arrange potatoes on baking sheet and roast at 400°F for approximately 20 minutes, creating crispy exterior while maintaining tender interior.
4. Heat skillet and cook chicken pieces, stirring periodically to achieve golden-brown coloration and thorough internal cooking, which typically requires 7-10 minutes.
5. After chicken reaches desired doneness, introduce butter and minced garlic to skillet, allowing aromatics to release rich, savory essence.
6. Transfer roasted potatoes directly into skillet with cooked chicken, then drizzle garlic parmesan sauce, gently tossing to coat all ingredients uniformly.
7. Generously sprinkle shredded mozzarella over mixture, then cover skillet and allow cheese to melt completely, creating a luxurious, creamy finish.

Notes

• Halve baby potatoes uniformly to ensure even roasting and consistent crispiness throughout.
• Distribute seasoning mix evenly between chicken and potatoes for balanced flavor in every bite.
• Use a meat thermometer to check chicken reaches 165°F internally, guaranteeing safe and juicy protein.
• Swap regular mozzarella for dairy-free cheese alternatives to accommodate lactose-intolerant or vegan preferences.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 90mg