Description
Garlic parmesan chicken and potatoes bring rustic Mediterranean comfort right to kitchen tables with minimal effort. Crispy chicken meets creamy potatoes in this simple one-pan wonder that promises delicious satisfaction for hungry families.
Ingredients
Scale
Main Protein:
- 1 pound chicken tenderloins or chicken breasts, cut into bite-size pieces
Vegetables and Base:
- 1 pound baby potatoes, halved
Seasonings and Toppings:
- 1.5 teaspoons paprika
- 1.5 teaspoons poultry seasoning
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 0.5 cup garlic parmesan wing sauce
- 1 cup shredded mozzarella cheese
Instructions
- Prepare ingredients by cutting chicken into uniform bite-sized pieces and halving baby potatoes to ensure even cooking and consistent texture.
- Distribute seasoning mixture evenly across chicken and potatoes, ensuring complete coverage for maximum flavor infusion.
- Arrange potatoes on baking sheet and roast at 400°F for approximately 20 minutes, creating crispy exterior while maintaining tender interior.
- Heat skillet and cook chicken pieces, stirring periodically to achieve golden-brown coloration and thorough internal cooking, which typically requires 7-10 minutes.
- After chicken reaches desired doneness, introduce butter and minced garlic to skillet, allowing aromatics to release rich, savory essence.
- Transfer roasted potatoes directly into skillet with cooked chicken, then drizzle garlic parmesan sauce, gently tossing to coat all ingredients uniformly.
- Generously sprinkle shredded mozzarella over mixture, then cover skillet and allow cheese to melt completely, creating a luxurious, creamy finish.
Notes
- Halve baby potatoes uniformly to ensure even roasting and consistent crispiness throughout.
- Distribute seasoning mix evenly between chicken and potatoes for balanced flavor in every bite.
- Use a meat thermometer to check chicken reaches 165°F internally, guaranteeing safe and juicy protein.
- Swap regular mozzarella for dairy-free cheese alternatives to accommodate lactose-intolerant or vegan preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg