Sizzling Quick & Easy Egg Fried Rice Recipe for Busy Nights

Mastering a delightful egg fried rice takes mere moments with this incredibly simple technique.

Fragrant jasmine rice creates the perfect canvas for your culinary adventure.

Scrambled eggs dance through warm grains, adding rich texture and protein.

Kitchen novices and seasoned cooks alike can whip up this satisfying meal in a flash.

Fresh ingredients merge seamlessly, creating a symphony of flavors that will surprise you.

Minimal prep work ensures you spend less time cooking and more time enjoying.

Dive into this delectable dish that promises comfort and excitement on a single plate.

Quick 10-Minute Egg Fried Rice Hack

• Incredibly versatile recipe allows you to swap vegetables, add protein, or experiment with different seasonings, making it a go-to meal that never gets boring and adapts to your pantry.
• Surprisingly simple technique lets home cooks create a restaurant-style dish with professional-level flavor, boosting kitchen confidence and impressing family and friends with minimal effort.
• Minimal cleanup and straightforward cooking process mean you'll spend more time enjoying your meal and less time washing dishes, making this recipe a stress-free culinary experience.

Egg Fried Rice Essential Ingredients

• Rice: A fluffy and slightly cooled grain that serves as the base of this delicious fried rice dish.
• Eggs: Fresh eggs that provide protein and create a creamy scrambled texture throughout the dish.

• Onions, Peas, Carrots, Garlic: A colorful and nutritious mix of vegetables that add flavor, texture, and visual appeal to the fried rice.

• Soy Sauce, Sesame Oil, Salt, Pepper: Essential condiments that bring depth, umami, and a balanced seasoning to the entire dish.

• Vegetable Oil: A neutral oil used for cooking and preventing ingredients from sticking to the pan.

• Green Onions: Fresh herbs that provide a crisp, bright finish and add a pop of color to the fried rice.

How to Whip Up Quick Egg Fried Rice

Step 1: Prepare Perfect Rice Base

Grab day-old rice for maximum deliciousness.

No leftover rice?

No problem!

Cook fresh rice and spread it on a baking sheet, letting it cool for about 10 minutes.

This trick prevents soggy, clumpy rice and ensures each grain stays separate and delightful.

Step 2: Create Fluffy Scrambled Eggs

Fire up a non-stick skillet or wok over medium heat.

Drizzle in vegetable oil and crack eggs directly into the pan.

Whisk and scramble those eggs until they’re beautifully cooked and fluffy.

Scoop them out and set aside on a plate.

Step 3: Sauté Colorful Vegetables

Using the same pan, add a splash more oil if needed.

Toss in diced onions and watch them transform into soft, translucent goodness.

• Peas
• Carrots
• Minced garlic

Sauté for 2-3 minutes until vegetables are tender and bursting with flavor.

Step 4: Transform Rice into Golden Delight

Dump the rice into your vegetable-filled pan.

Break up any stubborn rice clumps and stir enthusiastically.

Cook for 3-4 minutes, letting the rice absorb all those wonderful vegetable flavors.

Step 5: Season and Elevate

Splash in soy sauce and sesame oil.

Mix everything together, creating a symphony of tastes.

Sprinkle salt and pepper to your heart’s content.

Step 6: Final Fusion

Return those fluffy scrambled eggs to the pan.

Gently fold everything together, ensuring each bite is a perfect blend of rice, eggs, and veggies.

Cook for one more minute to marry all the flavors.

Step 7: Serve and Enjoy

Shower your creation with chopped green onions.

Serve piping hot and watch everyone dive in with excitement!

Pro Tips for Fluffy, Flavorful Egg Fried Rice

• Day-old rice prevents clumping and ensures each grain stays separate during frying, creating a perfect restaurant-style fried rice with ideal consistency.
• Keep your skillet or wok at medium heat to prevent burning ingredients and maintain a golden-brown color for vegetables and rice without scorching.
• Chop vegetables and have all ingredients ready beforehand, allowing quick and smooth execution of this fast-paced recipe without interruptions.
• Add soy sauce and sesame oil gradually, tasting as you go to control saltiness and ensure balanced flavor throughout the dish without overwhelming the rice.
• Scramble eggs separately first, then fold them back into the rice at the end to maintain their fluffy texture and prevent them from becoming dry or overcooked.

Storing and Reheating Egg Fried Rice

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool the fried rice completely before sealing to prevent moisture buildup.
• Place rice in a microwave-safe dish, sprinkle a few drops of water to prevent dryness. Cover with a damp paper towel and heat in 30-second intervals, stirring between each interval until thoroughly warm.
• Warm a non-stick pan over medium heat with a splash of oil. Spread rice evenly and stir frequently to prevent burning. Cook for 3-5 minutes until heated through and slightly crispy edges form.
• Transfer cooled rice to freezer-safe containers or zip-lock bags. Remove excess air, seal tightly, and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Pairing Suggestions for Egg Fried Rice

• Boost Flavor Fusion: Pair this egg fried rice with crisp Sauvignon Blanc, cutting through the dish's richness with bright, zesty notes.
• Wine-Smart Companion: Select a light-bodied Asian beer like Sapporo or Tsingtao, whose clean profile complements the rice's savory elements.
• Protein Power-Up: Add grilled teriyaki chicken or shrimp on the side, creating a balanced meal with extra protein and complementary Asian-inspired flavors.
• Texture Contrast: Serve with cucumber salad dressed in rice vinegar and sesame seeds, offering a cool, crunchy counterpoint to the warm, soft fried rice.

Variations on 10-Minute Egg Fried Rice

• Vegetarian Protein Boost: Replace eggs with crumbled tofu or tempeh for a plant-based protein alternative. Add extra vegetables like bell peppers and mushrooms for more nutrition.
• Gluten-Free Option: Use tamari instead of traditional soy sauce to make the recipe gluten-free. Ensure all ingredients are certified gluten-free for those with sensitivities.
• Low-Carb Cauliflower Rice Version: Substitute regular rice with riced cauliflower to reduce carbohydrates. Keep the same cooking method but adjust cooking time slightly for cauliflower.
• Spicy Korean-Inspired Variation: Add gochujang or sriracha sauce for a spicy kick. Include kimchi and gochugaru pepper flakes to enhance the Korean flavor profile.

FAQs

• Can I use freshly cooked rice for egg fried rice?

While you can use freshly cooked rice, day-old rice works best. Fresh rice tends to be too moist and can make your fried rice soggy. If you must use fresh rice, spread it on a baking sheet to cool and dry out for about 10 minutes before cooking.

• What kind of oil should I use for egg fried rice?

Vegetable oil is ideal for this recipe. However, you can also use neutral oils like canola or sunflower oil. For extra flavor, some people like to use a small amount of sesame oil at the end of cooking.

• How do I prevent my eggs from sticking to the pan?

Use a non-stick skillet or wok, and make sure to heat the pan before adding oil. Scramble the eggs over medium heat and keep them moving to prevent sticking. A well-seasoned cast-iron skillet can also work well.

• Can I make this recipe vegetarian?

Yes, absolutely! You can skip the eggs or replace them with tofu scramble. The vegetables and rice base make this a versatile dish that can easily be adapted to vegetarian preferences.

Quick & Easy 10-Minute Egg Fried Rice Recipe

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4.8 from 28 reviews

• Total Time: 18 minutes
• Yield: 2 1x

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Description

Sizzling wok magic brings Chinese-inspired quick & easy 10-minute egg fried rice to life with golden scrambled eggs dancing through fragrant jasmine rice. Crisp vegetables and savory soy sauce create a delightful meal you can enjoy in less than quarter-hour.

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Ingredients

Scale 1x2x3x

Primary Protein:

• 2 large eggs
• 2 tablespoons soy sauce (or coconut aminos for a soy-free version)

Base Ingredients:

• 2 cups cooked rice (preferably cold)
• 1 tablespoon vegetable oil (or any neutral oil)
• 0.5 cup diced onions
• 0.5 cup frozen peas and carrots (or fresh, if preferred)

Flavor Enhancers and Garnish:

• 1 teaspoon sesame oil (optional, for extra flavor)
• 1 clove garlic, minced
• 2 green onions, chopped (for garnish)
• Salt and pepper, to taste

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Instructions

1. Prepare cold rice by spreading freshly cooked grains on a baking sheet, allowing 10 minutes of cooling to achieve optimal dryness and prevent moisture accumulation.
2. Crack eggs into a heated non-stick skillet at medium temperature, whisking vigorously until fully scrambled and cooked through. Transfer scrambled eggs to a separate plate.
3. Without cleaning the skillet, introduce additional oil and sauté diced onions until translucent, approximately 2 minutes. Incorporate minced garlic, peas, and carrots, continuing to cook until vegetables become tender and slightly crisp.
4. Introduce cold rice into the vegetable mixture, using a spatula to break apart any rice clusters. Stir continuously for 3-4 minutes, ensuring even heat distribution and preventing sticking.
5. Drizzle soy sauce and sesame oil across the rice, mixing thoroughly to distribute seasonings uniformly. Create a flavor foundation by gently tossing ingredients.
6. Reintegrate scrambled eggs into the rice mixture, folding carefully to maintain egg integrity. Season with salt and pepper, allowing ingredients to meld for an additional minute.
7. Transfer fried rice to serving dishes, garnishing with finely chopped green onions for a fresh, vibrant finish. Serve immediately while maintaining optimal temperature and texture.

Notes

• Customize the rice texture by using day-old cold rice, which prevents clumping and creates a perfect crispy finish.
• Experiment with different vegetable combinations like bell peppers, corn, or edamame to add more nutrition and color to the dish.
• Create a protein-packed version by adding cooked chicken, shrimp, or tofu during the final mixing stage for extra flavor and substance.
• Keep the heat medium-high to achieve that classic restaurant-style wok hei flavor, which gives fried rice its signature slightly charred taste.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 2
• Calories: 365
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 186 mg