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Quick Halloween Snack Mix Recipe

Quick Halloween Snack Mix Recipe


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4.7 from 29 reviews

  • Total Time: 10 minutes
  • Yield: 8 1x

Description

Spooky Halloween Snack Mix delivers quick Halloween magic for party crowds. Sweet and salty treats combine delightfully, creating perfect bites you cannot resist devouring in mere moments.


Ingredients

Scale

Main Halloween Ingredients:

  • 1 cup candy corn
  • 1 cup Halloween-themed chocolates (like M&Ms or Reeses Pieces)
  • 1/2 cup gummy worms or other Halloween candies

Crunchy Base Ingredients:

  • 2 cups popcorn (buttered or plain)
  • 1 cup pretzels (mini or regular)
  • 1/2 cup nuts (optional, such as peanuts or almonds)

Instructions

  1. In a spacious mixing vessel, amalgamate popcorn, pretzels, candy corn, chocolates, and optional nuts, ensuring thorough distribution of ingredients.
  2. Carefully incorporate gummy worms throughout the mixture, creating an eerie, playful texture that captures Halloween’s whimsical spirit.
  3. Transfer the vibrant snack medley into decorative serving containers or individually portioned treat bags, ready for immediate consumption or sealed storage.
  4. For optimal freshness, consume within 2-3 days and store in a cool, dry environment to maintain the crisp integrity of the snack blend.

Notes

  • Customize the mix by swapping out ingredients based on dietary preferences or allergies, like using gluten-free pretzels or nut-free alternatives.
  • Balance sweet and salty flavors by adjusting the ratio of candies, chocolates, and savory elements like pretzels.
  • Keep the snack mix fresh by storing in an airtight container at room temperature for up to 3-4 days, preventing staleness and maintaining crunchiness.
  • Create kid-friendly portions by pre-packaging individual servings in small Halloween-themed treat bags for easy sharing and portion control.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 240
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg