The Cozy Ramen Corn Chowder Recipe: A Heartwarming Delight

Slurping up a hearty ramen corn chowder instantly transports you to comfort food heaven.

Kernels of sweet corn dance alongside rich, creamy broth that hugs your taste buds.

Noodles weave through each spoonful, creating a symphony of textures and flavors.

Seasonal ingredients blend seamlessly in this soul-warming dish that feels like a warm embrace.

Japanese-inspired techniques meet classic chowder creativity, offering a unique culinary experience.

Pantry staples transform into something magical with minimal effort.

We bet you’ll want seconds before finishing your first bowl.

What Pairs with Ramen Corn Chowder

• Pair with Crisp White Wine: A chilled Sauvignon Blanc cuts through the creamy chowder's richness, offering a bright, zesty contrast that refreshes the palate with each spoonful.
• Serve with Garlic Crostini: Toasted bread slices rubbed with garlic provide a crunchy texture that complements the soup's smooth consistency, adding a delightful crisp element to each bite.
• Match with Fresh Arugula Salad: A light, peppery salad dressed in lemon vinaigrette balances the chowder's heaviness, creating a harmonious meal with varied flavors and textures.
• Complement with Craft Beer: A hoppy pale ale or wheat beer helps cut through the chowder's creaminess, offering a refreshing and slightly bitter counterpoint that enhances the overall dining experience.

Store and Reheat Ramen Corn Chowder Like a Pro

• Refrigerator Storage: Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent absorption of other food odors.
• Freezing Method: Pour cooled chowder into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months, ensuring a sealed environment to maintain quality.
• Microwave Reheating: Place chowder in a microwave-safe bowl, cover loosely with a lid or microwave-safe plastic wrap. Heat in 30-second intervals, stirring between each interval to distribute heat evenly and prevent scorching.
• Stovetop Warming: Reheat in a saucepan over medium-low heat, stirring frequently. Add a splash of milk to restore creamy consistency if the chowder has thickened during storage.

Your Ramen Corn Chowder FAQs

• What makes this ramen corn chowder unique?

This recipe transforms basic ramen noodles into a creamy, flavorful chowder by adding corn, cheese, bacon, and spices for a quick and delicious meal.

• Can I make this recipe vegetarian?

Yes, simply omit the bacon or replace it with vegetarian bacon bits or smoked tofu to maintain a similar smoky flavor profile.

• Is this chowder spicy?

The curry powder adds a mild warmth, but the dish isn’t intensely spicy. You can adjust the amount of curry powder to suit your taste preferences.

• What are some quick protein additions?

Cooked shredded chicken, canned tuna, or diced ham can be easily stirred in to boost the protein content of this chowder.

Why Ramen Corn Chowder Is the Ultimate Comfort Bowl

• Simplify Cooking: Transform instant ramen into a hearty, creamy chowder with minimal kitchen skills required.
• Quick Comfort Meal: Prepare a satisfying dish in mere minutes using pantry staples and basic ingredients.
• Family-Friendly Fusion: Blend familiar ramen noodles with classic chowder elements for a crowd-pleasing meal that appeals to both kids and adults.
• Versatile Customization: Easily adapt the recipe by adding extra toppings or swapping ingredients to match personal taste preferences and dietary needs.

Ingredients That Make Ramen Corn Chowder Pop

• Ramen Noodles: Instant noodles that provide the hearty foundation for this creamy chowder.
• Ramen Seasoning Packet: Adds depth and traditional ramen flavor to the dish.

• Drained Corn, Cream-Style Corn: Sweet corn varieties that bring texture and rich corn flavor to the chowder.

• Milk: Creates a smooth and creamy base for the chowder.
• Cheddar Cheese: Adds rich, tangy flavor and helps thicken the chowder.

• Dried Onion, Curry Powder: Spices that provide warmth and complexity to the overall taste.
• Bacon: Offers a smoky and savory element to the chowder.
• Parsley, Chives: Fresh herbs that add brightness and a pop of color.

• Additional Bacon, Chives, Shredded Cheddar: Toppings that enhance the presentation and add extra flavor layers.

How to Make Ramen Corn Chowder from Scratch

Step 1: Boil Ramen Noodles

Pour water into a small saucepan and bring to a rolling boil. Break the ramen noodles into large chunks and drop them into the boiling water.

Sprinkle in the entire seasoning packet. Reduce the heat to medium and let the noodles cook uncovered for 2-3 minutes until they become tender and soft.

Step 2: Create Corn Base

• Drained corn kernels
• Cream-style corn
• Milk
• Dried onion
• Curry powder

Gently stir the mixture and continue heating until all ingredients are thoroughly warmed through.

Step 3: Blend Creamy Toppings

• Cheddar cheese
• Crumbled bacon
• Fresh parsley
• Chopped chives

Mix everything carefully until the cheese melts completely, creating a rich and creamy texture.

Step 4: Garnish and Serve

• Crispy bacon bits
• Freshly chopped chives
• Shredded cheddar cheese

Serve hot and enjoy your comforting ramen corn chowder!

Tips for Creamy and Flavorful Ramen Chowder

• Use instant ramen noodles with mild flavor packets to enhance the chowder's overall taste without overpowering other ingredients.
• Replace regular milk with low-fat or non-dairy alternatives like almond or oat milk for a lighter version of the chowder.
• Crumble bacon crispy for better texture and distribute it evenly throughout the dish for consistent flavor in each bite.
• Add a dash of hot sauce or red pepper flakes to give the chowder a subtle kick and depth of flavor.
• Consider using frozen corn instead of canned for a fresher taste and more natural sweetness in the recipe.

Fun Ramen Chowder Variations to Explore

• Spicy Southwest Ramen Chowder: Add jalapeños, diced green chiles, and swap curry powder for chili powder to create a zesty southwestern flavor profile.
• Vegetarian Mushroom Ramen Chowder: Replace bacon with sautéed mushrooms, use vegetable broth instead of milk, and add nutritional yeast for a rich, cheesy taste.
• Asian-Inspired Ramen Chowder: Incorporate ginger, sesame oil, soy sauce, and green onions for an authentic Asian-inspired version with complex umami notes.
• Seafood Ramen Chowder: Mix in cooked shrimp or crab meat, use seafood stock, and sprinkle Old Bay seasoning for a coastal-inspired variation.

Ramen Corn Chowder Recipe

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4.6 from 32 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Hearty Ramen Corn Chowder blends Japanese noodle comfort with creamy midwestern charm, creating a soul-warming fusion of flavors. Silky broth, sweet corn, and tender ramen noodles invite you to savor each spoonful of this cross-cultural culinary delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package (3 ounces / 85 grams) chicken ramen noodles
• 1 can (15.25 ounces / 432 grams) whole kernel corn, drained
• 1 can (14.75 ounces / 418 grams) cream-style corn
• 3/4 cup (177 milliliters) shredded cheddar cheese
• 1/3 cup (79 milliliters) cubed cooked bacon
• 1 cup (237 milliliters) 2% milk

Seasonings and Herbs:

• 1 teaspoon dried minced onion
• 1/4 teaspoon curry powder
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced chives

Liquid Base:

• 2 cups (473 milliliters) water

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Instructions

1. Boil water in a small saucepan over high heat.
2. Crush ramen noodles into large chunks and add them with the entire seasoning packet to the boiling water.
3. Lower heat to medium and simmer uncovered for 2-3 minutes until noodles reach desired tenderness.
4. Pour in both kernel and cream-style corn, then mix in milk, dried onion, and curry powder.
5. Heat the mixture, stirring occasionally, until ingredients are thoroughly warmed and blended.
6. Incorporate cheddar cheese, crumbled bacon, chopped parsley, and minced chives into the chowder.
7. Stir continuously until cheese melts completely, creating a smooth and creamy consistency.
8. For an enhanced presentation, top with extra crispy bacon bits, fresh chives, or additional shredded cheddar cheese.

Notes

• Customize your ramen by experimenting with different seasoning packets for unique flavor profiles.
• Transform this dish into a vegetarian option by substituting bacon with crispy mushroom bits or plant-based bacon alternatives.
• Enhance the chowder’s richness by using half-and-half instead of milk for a more luxurious texture.
• Control sodium levels by using low-sodium ramen packets and reducing additional salt additions.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 6 g
• Sodium: 950 mg
• Fat: 17 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 14 g
• Cholesterol: 40 mg