Quick & Fluffy Raspberry Cinnamon Rolls with Lemon Glaze Recipe

Warm, fluffy raspberry cinnamon rolls dance with tangy lemon glaze in a delightful pastry adventure.

Sweet berries weave through soft dough, creating surprising pockets of fruity brightness.

Fragrant cinnamon swirls add depth to each tender bite.

Weekend mornings feel magical when these rolls emerge from the oven, filling kitchens with irresistible aromas.

Delicate layers promise comfort and indulgence in every mouthwatering slice.

Baking these treats connects you to a tradition of homemade happiness.

You’ll want to savor each sweet, zesty moment of this delectable experience.

Ingredients for Raspberry Cinnamon Rolls with Lively Lemon Glaze

• Milk, Warm: Provides the ideal environment for yeast activation and helps create a soft, tender texture.
• Sugar: Feeds the yeast and adds a subtle sweetness to the dough.
• Yeast: Helps the dough rise and creates a light, fluffy texture.
• Butter, Melted: Adds richness and helps create a soft, tender crumb.
• Salt: Enhances the overall flavor of the dough.
• Flour: Forms the base structure of the cinnamon rolls.

• Butter, Softened: Creates a smooth base for the cinnamon and raspberries.
• Cinnamon: Adds a warm, spicy flavor to the rolls.
• Raspberries: Provides a fresh, tangy burst of fruit flavor.

• Powdered Sugar, Lemon Juice: Combines to create a sweet and tangy glaze that complements the rolls.

How to Make Raspberry Cinnamon Rolls with Lemon Glaze Easily

Step 1: Activate the Yeast

In a cozy mixing bowl, gently pour warm milk and sprinkle sugar.

Sprinkle yeast over the surface and let it rest until it becomes beautifully frothy and bubbly, about 5 minutes.

Step 2: Create the Dough Base

• Melted butter
• Salt
• Half of the flour

Mix thoroughly until well combined.

Gradually fold in the remaining flour, working until a soft, pillowy dough emerges.

Step 3: Knead and Rise the Dough

Transfer the dough to a lightly floured surface.

Knead passionately for 5 minutes, developing a smooth and elastic texture.

Nestle the dough into a greased bowl, cover tenderly, and allow it to rise for about an hour until it doubles in size.

Step 4: Prepare the Filling

Roll out the dough into a beautiful rectangular shape, approximately 1/2 inch thick.

Lovingly spread softened butter across the surface.

Sprinkle cinnamon generously and scatter fresh raspberries evenly.

Step 5: Shape and Second Rise

Roll the dough tightly from the long side, creating a beautiful spiral.

Slice into equal pieces, about 2 inches wide.

Arrange in a greased baking dish and let rise for another 30 minutes.

Step 6: Bake to Golden Perfection

Preheat the oven to 350F (175C).

Bake the rolls until they turn a gorgeous golden brown, approximately 25 minutes.

Step 7: Drizzle with Lemon Glaze

Whisk powdered sugar and fresh lemon juice until silky smooth.

Drizzle the tangy glaze over warm rolls just before serving.

Helpful Hints for Raspberry Cinnamon Roll Perfection

• Ensure milk is warm (not hot) to help yeast activate without killing it, creating a fluffy texture.
• Pat raspberries dry before adding to prevent excess moisture from making the dough soggy and compromising the texture.
• Use a light touch when rolling dough to maintain an even thickness and prevent tough, dense cinnamon rolls.
• Let rolls rise in a warm, draft-free area to help them expand properly and develop a soft, pillowy consistency.
• Apply lemon glaze when rolls are slightly warm to help it spread evenly and absorb into the soft, freshly baked pastry.

Keeping Raspberry Cinnamon Rolls Fresh and Reheating Just Right

• Store cooled rolls in an airtight container for up to 3 days. Wrap tightly with plastic wrap to prevent drying out.
• Place individual rolls in freezer-safe bags, removing excess air. Freeze for up to 1 month. Label with date for easy tracking.
• Unwrap frozen or refrigerated rolls, place on baking sheet, cover with foil. Warm at 300F for 10-15 minutes until heated through.
• Warm individual rolls for 15-20 seconds on medium power. Add a small damp paper towel to prevent dryness and maintain softness.

Best Pairings for Raspberry Cinnamon Rolls and Lemon Glaze

• Pair with Zesty Citrus Iced Tea: Brew a refreshing lemon-infused black tea that complements the tangy lemon glaze and cuts through the rich, buttery rolls.
• Serve Alongside Vanilla Bean Gelato: Scoop creamy, smooth vanilla gelato next to the warm cinnamon rolls, creating a delightful temperature and flavor contrast.
• Match with Lavender Honey Whipped Cream: Whip fresh cream with a touch of lavender and honey to add a delicate, floral note that enhances the raspberry and cinnamon flavors.
• Enjoy with Cold Milk Sprinkled with Cinnamon: Pour chilled milk and dust with ground cinnamon to create a classic, comforting beverage that balances the sweetness of the rolls.

Fun Swaps for Raspberry Cinnamon Roll Dough & Fillings

• Gluten-Free Raspberry Cinnamon Rolls: Replace wheat flour with a gluten-free blend, ensuring the same soft texture while accommodating celiac or gluten-sensitive individuals.
• Vegan Raspberry Delight Rolls: Substitute dairy milk with almond milk, use coconut oil instead of butter, and replace eggs with a flax egg mixture for a plant-based version.
• Low-Sugar Raspberry Rolls: Use a sugar substitute like stevia or monk fruit sweetener, reducing overall sugar content while maintaining the classic roll's deliciousness.
• Dairy-Free Berry Alternative: Swap cow's milk with oat milk, use coconut oil for butter, and keep the raspberry filling for a lactose-intolerant friendly option.

FAQs

• How do I know if my yeast is active?

Check if it becomes frothy and bubbly after 5 minutes in warm milk with sugar. If it doesn’t activate, your yeast might be old or the liquid was too hot or cold.

• Can I use frozen raspberries?

Yes, but thaw and pat them dry first to prevent excess moisture in the rolls. Fresh raspberries work best for maintaining texture and preventing soggy dough.

• Why is kneading important for this recipe?

Kneading develops gluten, which helps create a soft, fluffy texture in the rolls. Proper kneading ensures the dough becomes smooth and elastic, leading to better rise and consistency.

• What if my dough doesn't rise properly?

Ensure your yeast is fresh, liquid temperature is warm (not hot), and place the dough in a draft-free, warm area. Room temperature around 75-80°F works best for optimal yeast activation and dough rising.

Raspberry Cinnamon Rolls: Reasons You’ll Love Every Glazed Bite

• Raspberry and lemon team up to create a mouthwatering combination that takes classic cinnamon rolls to a whole new level of deliciousness.
• Even beginner bakers can master this recipe with clear, easy-to-follow instructions that make the baking process stress-free and enjoyable.
• These rolls are perfect for family breakfasts, brunches, or special gatherings, guaranteed to bring smiles and make everyone feel loved and satisfied.
• Easily customize the recipe by swapping raspberries with other fruits or adjusting the glaze to match your taste preferences and mood.

Raspberry Cinnamon Rolls with Lemon Glaze Recipe

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4.8 from 32 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Indulgent raspberry cinnamon rolls bring sweet-tart magic to breakfast tables, dancing with zesty lemon glaze. Bakers seeking comfort and excitement will discover pure morning bliss in these elegant, fragrant pastries.

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Ingredients

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Dough Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1 cup whole milk
• 1/4 cup unsalted butter (melted)

Filling Ingredients:

• 2 teaspoons ground cinnamon
• 1 cup fresh raspberries

Glaze Ingredients:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice

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Instructions

1. Activate yeast by dissolving it in warm milk (around 110°F) with sugar, allowing the mixture to become bubbly and fragrant for approximately 5 minutes.
2. Incorporate melted butter, salt, and gradually fold in flour, mixing until a cohesive, soft dough develops without overmixing.
3. Transfer dough to a lightly floured surface and knead methodically for 5-7 minutes, creating a smooth, elastic texture that springs back when pressed.
4. Place dough in a greased container, cover with a damp cloth, and allow to rise in a warm environment until volume doubles, roughly 60 minutes.
5. Gently roll the dough into a rectangular shape approximately 1/2 inch thick, ensuring even thickness across the surface.
6. Spread softened butter evenly, then generously dust with ground cinnamon and strategically scatter fresh raspberries across the dough.
7. Roll the dough tightly from the long edge, creating a compact cylindrical shape, then slice into uniform 2-inch segments.
8. Arrange rolls in a prepared baking dish, allowing slight space between each piece for expansion, and let rest for an additional 30 minutes.
9. Heat oven to 350°F and bake rolls for 22-27 minutes until golden brown and internal temperature reaches 190°F.
10. Prepare lemon glaze by whisking powdered sugar with fresh lemon juice until silky smooth, then drizzle generously over warm rolls before serving.

Notes

• Toast the flour briefly in a dry pan to enhance its nutty flavor and eliminate any raw taste before using in the recipe.
• Ensure milk is lukewarm (not hot) to prevent killing the yeast and achieve perfect dough rising.
• Use fresh, ripe raspberries for maximum flavor and prevent excess moisture from making the rolls soggy.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend and add xanthan gum for better texture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg