The Coziest Ravioli Lasagna Recipe for Comfort Food Lovers

Crafting a mouthwatering ravioli lasagna brings together two beloved Italian comfort foods in one incredible dish.

Layers of cheese-filled ravioli create a shortcut to traditional lasagna magic.

Pasta lovers will appreciate how simple ingredients combine for maximum flavor impact.

Marinara sauce and melted cheese blanket each delicious layer with rich, hearty goodness.

Sharp parmesan and tender pasta mingle perfectly in this effortless meal.

quick to assemble and even faster to devour, this recipe promises to become your new weeknight dinner champion.

Dive into a culinary experience that’ll make you the kitchen hero among hungry companions.

Ravioli Lasagna: Classic Dish with a Twist

• Swap traditional lasagna noodles with pre-made ravioli for an effortless meal that cuts preparation time and complexity.
• Packed with cheesy goodness and classic Italian flavors, this dish appeals to both kids and adults, making it perfect for family dinners.
• Using fewer ingredients and a single baking dish means less washing up, giving you more time to relax and enjoy your meal.
• Easily customize with different ravioli fillings like cheese, meat, or spinach to suit various taste preferences and dietary needs.

Ingredients for Quick Ravioli Lasagna

• Ravioli: A delightful pre-made pasta filled with cheese that serves as the primary structure of this lasagna-style dish.

• Ricotta Cheese: A creamy Italian cheese that adds rich texture and smooth consistency to the dish.
• Mozzarella Cheese: A classic melting cheese that provides a stretchy and gooey top layer.
• Parmesan Cheese: A hard, aged cheese that contributes a sharp and salty flavor profile.

• Marinara Sauce: A classic tomato-based sauce that provides moisture and traditional Italian flavor.
• Italian Seasoning: A blend of dried herbs that enhances the overall taste and aroma of the dish.

• Non-Stick Spray or Olive Oil: Used to prevent sticking and add a light coating to the baking dish.
• Aluminum Foil: Helps to cover and protect the dish during initial baking.
• Fresh Basil: An optional garnish that adds a fresh, aromatic touch to the finished dish.

How to Prepare Ravioli Lasagna

Step 1: Prep the Oven and Baking Dish

Fire up your oven to a toasty 375°F (190°C).

Grab a 9×13-inch baking dish and give it a quick spray with non-stick cooking spray or a light drizzle of olive oil to prevent any sticky situations.

Step 2: Create Delicious Layers

Start by spreading a thin blanket of marinara sauce across the bottom of the baking dish.

Arrange your first layer of ravioli like cozy little pillows.

• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• A sprinkle of Italian seasoning

Keep building these scrumptious layers, making sure to end with a final flourish of sauce and a generous topping of mozzarella cheese.

Step 3: Bake to Perfection

Cover your masterpiece with aluminum foil and slide it into the oven.

Bake for 25 minutes, then remove the foil and continue baking for another 10-15 minutes.

You’re looking for a golden, bubbly top that screams “eat me!”

Step 4: Serve and Savor

Let your ravioli lasagna rest for a few minutes – this helps it set and makes cutting easier.

If you’re feeling fancy, sprinkle some fresh basil on top.

Slice, serve, and watch everyone’s eyes light up with pure culinary joy!

Tips for the Best Ravioli Lasagna

• Use full-fat mozzarella and ricotta for richer, creamier texture and deeper flavor profile.
• Blot store-bought ravioli with paper towels to remove excess moisture before layering, ensuring a crisp and sturdy lasagna.
• Mix Italian herbs or fresh chopped basil into ricotta cheese for an extra burst of aromatic taste.
• Replace meat-filled ravioli with cheese or spinach ravioli to create a delicious vegetarian version without compromising taste.
• Assemble the entire dish ahead of time and refrigerate, then bake when ready to serve, making meal preparation convenient and stress-free.

Keeping Ravioli Lasagna Fresh and Reheating

• Store leftover ravioli lasagna in an airtight container for up to 4 days. Cover tightly with plastic wrap or lid to prevent moisture loss and absorption of other refrigerator odors.
• Wrap the lasagna securely in plastic wrap, then aluminum foil. Place in a freezer-safe container and freeze for up to 3 months. Label with the date to track freshness.
• Cut a portion and place on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, checking and stirring halfway through for even warming.
• Preheat oven to 350F. Remove lasagna from refrigerator and let sit at room temperature for 15 minutes. Cover with foil and bake for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp the top layer.

Serving Ravioli Lasagna with Style

• Pair with Rustic Red Wine Blend: Select a medium-bodied Italian red wine like Chianti or Sangiovese to complement the rich, cheesy flavors of the ravioli lasagna, enhancing the tomato sauce's depth and cutting through the creamy cheese.
• Serve with Crisp Caesar Salad: Create a light, tangy side salad with romaine lettuce, homemade croutons, and a zesty Caesar dressing to balance the hearty lasagna and provide a fresh contrast to the warm, cheesy dish.
• Match with Garlic Herb Breadsticks: Prepare warm, crusty breadsticks seasoned with garlic and Italian herbs to soak up extra sauce and add a crunchy texture that perfectly complements the soft, cheesy layers of the ravioli lasagna.
• Complement with Sparkling Mineral Water: Refresh the palate with a chilled sparkling water like San Pellegrino, which helps cleanse the mouth between bites and provides a light, effervescent counterpoint to the rich, heavy lasagna.

Flavorful Variations for Ravioli Lasagna

• Gluten-Free Version: Replace regular ravioli with gluten-free cheese or spinach ravioli, using gluten-free marinara sauce and checking cheese labels for gluten-free certification.
• Vegetarian Option: Substitute meat-filled ravioli with cheese or vegetable-based ravioli, adding sautéed mushrooms or spinach between layers for extra nutrition and flavor.
• Low-Carb Adaptation: Use zucchini ravioli or cauliflower-based ravioli, reducing cheese quantity and increasing vegetable content to create a lighter, lower-carbohydrate meal.
• Dairy-Free Alternative: Replace dairy cheeses with plant-based ricotta and mozzarella alternatives, using nutritional yeast for additional cheesy flavor and maintaining the creamy texture.

FAQs

• Can I use frozen ravioli for this recipe?

Yes, you can use frozen ravioli. Just thaw them completely before assembling the lasagna to ensure even cooking and prevent excess moisture.

• What type of ravioli works best?

Cheese or meat-filled ravioli are perfect for this recipe. Choose your favorite flavor, but avoid ravioli with delicate fillings that might break down during baking.

• Is this dish vegetarian-friendly?

It depends on the type of ravioli you use. Choose cheese-filled ravioli and vegetarian cheeses to make a vegetarian version of this lasagna.

• Can I prepare this dish ahead of time?

Absolutely! You can assemble the ravioli lasagna up to 24 hours in advance. Cover and refrigerate, then bake when ready to serve. Just add a few extra minutes to the baking time if cooking directly from the refrigerator.

Ravioli Lasagna Recipe

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4.6 from 40 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Creamy, cheesy ravioli lasagna merges classic Italian comfort with modern convenience. Rich layers of store-bought ravioli and melted cheese create a quick, satisfying meal sure to impress family and friends.

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Ingredients

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Main Ingredients:

• 1 package refrigerated ravioli (2530 pieces, cheese or meat)
• 2 cups (473 ml) marinara sauce
• 2 cups (226 grams) shredded mozzarella cheese
• 1 cup (226 grams) ricotta cheese

Cheese Topping:

• 1/2 cup (50 grams) grated Parmesan cheese

Seasonings:

• 1 tablespoon Italian seasoning
• Salt to taste
• Pepper to taste
• Fresh basil (optional, for garnish)

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Instructions

1. Prepare the oven environment by heating to 375°F (190°C). Coat a 9×13-inch baking vessel with non-stick cooking spray to prevent adherence.
2. Create a foundational layer of marinara sauce across the bottom of the dish, ensuring complete coverage.
3. Strategically position frozen or fresh ravioli in a uniform arrangement, covering the sauce completely.
4. Distribute ricotta cheese evenly across the ravioli layer, creating a creamy texture foundation.
5. Sprinkle generous amounts of mozzarella and Parmesan cheese over the ricotta, ensuring comprehensive coverage.
6. Enhance the flavor profile by dusting Italian seasoning across the cheese layer.
7. Repeat the layering process – sauce, ravioli, ricotta, mozzarella, Parmesan, and seasoning – until ingredients are exhausted.
8. Conclude the layering with a final lavish coating of marinara sauce and a crowning layer of mozzarella cheese.
9. Shield the dish with aluminum foil, protecting the delicate ingredients from direct heat.
10. Bake for 25 minutes, maintaining consistent oven temperature.
11. Remove foil and continue baking for an additional 10-15 minutes until the surface transforms into a golden, bubbling masterpiece.
12. Allow the lasagna to rest and slightly cool for 5-7 minutes, enabling easier cutting and setting of layers.
13. Slice into portions and optionally garnish with fresh basil leaves for a vibrant presentation.
14. Serve immediately while maintaining optimal warmth and melted cheese consistency.

Notes

• Customize ravioli type to match personal taste preferences, such as cheese, spinach, or meat-filled varieties for added flavor complexity.
• Opt for no-boil or pre-cooked ravioli to streamline preparation and reduce overall cooking time.
• Use low-moisture mozzarella to prevent excess liquid and maintain a firm, appetizing texture in the final dish.
• Experiment with homemade marinara or premium jarred sauce to elevate the overall taste profile of the lasagna.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 445
• Sugar: 5 g
• Sodium: 780 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 23 g
• Cholesterol: 70 mg