Heavenly Red Velvet Cheesecake Balls Recipe: Sweet Bites of Joy

Sweet treats sometimes surprise us, and these red velvet cheesecake balls spark pure joy for dessert enthusiasts.

Creamy textures blend perfectly with rich chocolate undertones.

Delicate crumbs merge into smooth spheres that look absolutely stunning.

Chocolate lovers will appreciate the decadent combination of classic red velvet and cheesecake flavors.

Guests always marvel at these elegant bite-sized delights that seem complex but come together effortlessly.

Each ball delivers a perfect balance of tangy cream cheese and sweet cocoa notes.

You’ll want to save this recipe for special moments when indulgence calls.

Prepare to delight everyone with these irresistible little gems that promise pure happiness.

Red Velvet Cheesecake Balls: Dessert That Delivers Joy

• Perfect for gatherings, potlucks, and celebrations, these bite-sized delights will impress guests with their rich flavor and stunning red color.
• Easily adapt the recipe by trying different cake mix flavors, adding sprinkles, or rolling the balls in various coatings like crushed nuts or chocolate shavings for a personalized touch.
• Make ahead and store in the refrigerator, allowing you to prepare these delectable treats in advance without last-minute cooking stress.

All You Need for Red Velvet Cheesecake Balls

• Red Velvet Cake Mix: A convenient base that provides the classic red color and cake flavor.
• Eggs: Help bind the cake ingredients together and provide structure.
• Vegetable Oil: Ensures the cake remains moist and tender.
• Warm Water: Helps activate the cake mix and create a smooth batter.

• Cream Cheese: Creates a rich and creamy texture for the filling.
• Powdered Sugar: Adds sweetness and helps stabilize the cheesecake mixture.
• Vanilla Extract: Provides a warm, classic flavor to the filling.
• Red Food Coloring: Enhances the vibrant red color of the cheesecake mixture.

• Parchment Paper: Prevents the cheesecake balls from sticking during chilling.
• Wire Rack: Allows the cake to cool evenly and quickly after baking.

How to Make Red Velvet Cheesecake Balls Step by Step

Step 1: Prepare Red Velvet Cake Base

Mix the red velvet cake mix with eggs, vegetable oil, and warm water in a large mixing bowl.

Whisk thoroughly until the batter becomes completely smooth and free of lumps.

The mixture should have a vibrant red color and silky consistency.

Step 2: Bake the Cake Layer

Grease a baking pan and pour the prepared batter evenly.

Place in the preheated oven at 350F (175C) and bake for 25-30 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean.

Remove from oven and let cool completely on a wire rack.

Step 3: Create Creamy Cheesecake Filling

• Cream cheese
• Powdered sugar
• Vanilla extract
• Red food coloring

Beat the ingredients until the mixture becomes smooth and well-blended.

The filling should have a rich, creamy texture with a soft pink hue.

Step 4: Form Delectable Cake Balls

Crumble the cooled red velvet cake into fine, even crumbs.

Mix half of the cheesecake filling into the cake crumbs until thoroughly incorporated.

Gently roll the mixture into small, uniform balls using your hands.

Step 5: Chill and Serve

Arrange the cake balls on a parchment-lined tray.

Refrigerate for at least one hour to allow them to firm up.

The chilling process helps the balls maintain their shape and enhances their flavor.

Tips for Rolling Perfect Red Velvet Cheesecake Balls

• Ensure cream cheese is at room temperature to create a smooth, lump-free filling without cracks.
• Let the cake cool completely before crumbling to avoid soggy texture and maintain perfect ball consistency.
• Add a touch of cocoa powder to the cake mix for a richer, more intense red velvet taste.
• Roll balls in white chocolate or crushed nuts for extra crunch and visual appeal.
• Keep cheesecake balls refrigerated in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.

Best Storage for Red Velvet Cheesecake Balls

• Store cheesecake balls in an airtight container with parchment paper between layers. Keep chilled for up to 5 days to maintain freshness and prevent sticking.
• Wrap individual balls in plastic wrap, place in freezer-safe container. Freeze for 2-3 months. Thaw overnight in refrigerator before serving.
• Let refrigerated balls sit at room temperature for 10-15 minutes to soften slightly. Avoid microwaving to prevent texture changes.
• Remove from cold storage 15-20 minutes before enjoying to ensure optimal taste and creamy texture.

Red Velvet Cheesecake Ball Pairings

• Pair Creamy Red Wine: A robust Cabernet Sauvignon or smooth Merlot complements the rich, decadent red velvet cheesecake balls with its deep fruity notes and balanced tannins.
• Serve Sweet Champagne Cocktail: Blend sparkling rosé champagne with a hint of raspberry liqueur to enhance the dessert's delicate sweetness and create a luxurious pairing experience.
• Match Espresso Delight: Brew a strong, dark espresso that cuts through the creamy texture, providing a contrasting bitter edge that highlights the dessert's velvety richness.
• Enhance Cream Liqueur: Drizzle Bailey's Irish Cream or Kahlúa over the cheesecake balls for an indulgent touch that amplifies the dessert's smooth, decadent profile.

Fun Ways to Dress Up Red Velvet Cheesecake Balls

• Gluten-Free Delight: Replace regular cake mix with gluten-free red velvet cake mix and ensure all ingredients are certified gluten-free.
• Vegan Version: Swap eggs with flax eggs, use dairy-free cream cheese alternative, and select plant-based red velvet cake mix for a completely vegan treat.
• Low-Sugar Option: Utilize sugar-free cake mix, replace powdered sugar with stevia or monk fruit sweetener, and reduce overall sugar content without compromising taste.
• Keto-Friendly Adaptation: Create almond flour-based red velvet cake base, use sugar-free cream cheese, and incorporate keto-friendly sweetener like erythritol for a low-carb version.

FAQs

• What ingredients make the red velvet cheesecake balls unique?

The combination of red velvet cake mix, cream cheese filling, and red food coloring creates a rich, vibrant dessert with a distinct flavor and stunning red color.

• Are these cheesecake balls suitable for special occasions?

Absolutely! These bite-sized treats are perfect for parties, gatherings, holidays, and dessert tables due to their elegant appearance and delicious taste.

• Can I make these cheesecake balls ahead of time?

Yes, you can prepare these balls in advance and store them in the refrigerator for 2-3 days before serving, which makes them great for meal prep and planning.

• Do I need any special baking skills to make these cheesecake balls?

Not at all! This recipe is beginner-friendly and requires basic baking techniques like mixing, baking a cake, and rolling mixture into balls.

Red Velvet Cheesecake Balls Recipe

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4.7 from 29 reviews

• Total Time: 45 minutes
• Yield: 24 1x

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Description

Indulgent red velvet cheesecake balls combine classic Southern charm with creamy cheesecake bliss. Guests will swoon over these bite-sized delights that blend rich cocoa, tangy cream cheese, and smooth chocolate coating for an irresistible dessert experience.

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Ingredients

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Cake Base:

• 1 box (15.25 ounces / 432 grams) red velvet cake mix
• 2 large eggs
• 1/2 cup (120 milliliters) vegetable oil
• 1 cup (240 milliliters) warm water

Filling:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup (120 grams) powdered sugar
• 1 teaspoon vanilla extract

Decoration:

• 3 drops red food coloring

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Instructions

1. Prepare the red velvet cake base by combining cake mix, eggs, vegetable oil, and warm water in a mixing bowl, whisking until achieving a uniform, velvety texture.
2. Transfer the batter into a greased baking pan, spreading evenly, and bake at 350F (175C) for 25-30 minutes, ensuring doneness by inserting a toothpick that comes out clean.
3. Allow the cake to cool completely on a wire rack, then gently crumble into fine, even-sized crumbs.
4. Create the creamy cheesecake filling by blending cream cheese, powdered sugar, vanilla extract, and red food coloring until smooth and well-incorporated.
5. Fold half of the cheesecake mixture into the cake crumbs, mixing thoroughly to create a cohesive, moldable consistency.
6. Using clean hands, shape the mixture into uniform small balls, rolling gently to ensure compact formation.
7. Arrange the formed balls on a parchment-lined tray, then refrigerate for a minimum of one hour to firm up and enhance flavor melding.
8. Optional: Before serving, roll the chilled balls in additional coating like crushed nuts, cocoa powder, or melted chocolate for extra texture and visual appeal.

Notes

• Ensure cake crumbs are fine and uniform for smooth, consistent texture in the balls.
• Use chilled cream cheese for easier mixing and better structural integrity of the filling.
• Wear disposable gloves when rolling balls to prevent mixture from sticking to hands and maintain a clean, professional appearance.
• Experiment with alternative coatings like crushed nuts, cocoa powder, or white chocolate drizzle for added flavor complexity and visual appeal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 8 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 25 mg