Reeses Brownie Bliss Recipe: Fudgy Peanut Butter Heaven

Blissful Reese’s brownie memories dance through my kitchen whenever I whip up this decadent treat.

Chocolate and peanut butter create an irresistible partnership that melts hearts instantly.

Sweet secrets hide within each rich, fudgy layer waiting to surprise you.

Creamy peanut butter cups nestled between dense brownie landscapes promise pure indulgence.

Comfort and excitement merge in a single delectable bite that sparks joy.

Delightful textures and bold flavors combine to make this dessert an absolute crowd-pleaser.

You simply cannot resist diving into this chocolatey, nutty paradise of pure deliciousness.

Why Reese’s Brownie Bliss Deserves a Try

• Dive into a rich, fudgy brownie experience that combines the classic chocolate flavor with the irresistible peanut butter goodness of Reeses cups.
• Enjoy a simple, straightforward recipe that requires minimal baking skills, making it perfect for both novice and experienced home bakers.
• Create a show-stopping treat that's guaranteed to impress family and friends at gatherings, potlucks, or casual get-togethers.

Everything You Need for Reese’s Brownie Bliss

• Unsalted Butter: The rich, creamy base that provides moisture and depth of flavor to the brownies.
• Sugar: Adds sweetness and helps create a tender, moist texture in the brownie.
• Eggs: Bind the ingredients together and contribute to the brownie's structure and richness.
• Flour: The primary dry ingredient that gives the brownies their foundational structure.
• Cocoa Powder: Delivers intense chocolate flavor and dark color to the brownies.

• Reeses Cups: Provide delightful peanut butter chocolate chunks that create exciting bursts of flavor throughout the brownies.

• Vanilla Extract, Baking Powder, Salt: Work together to enhance flavor, provide slight rise, and balance the sweetness of the brownie.

Easy Steps for Reese’s Brownie Bliss

Step 1: Prepare Baking Station

Grab your baking pan and parchment paper.

Preheat the oven to a cozy 350F (175C).

Line the pan with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Create Buttery Base

Gently melt butter in a saucepan over low heat.

Let it cool down for a few moments after melting to prevent scrambling the eggs later.

Step 3: Whip Up Wet Mixture

In a large mixing bowl, combine the melted butter and sugar.

Crack in the eggs and splash of vanilla.

Whisk everything together until the mixture looks smooth and silky.

Step 4: Prepare Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

This helps break up any lumps and ensures a super smooth brownie texture.

Step 5: Marry the Mixtures

Slowly fold the dry ingredients into the wet mixture.

Stir gently until everything is just combined.

Don’t overmix – you want your brownies to be tender, not tough.

Step 6: Create Reeses Magic

Pour half the brownie batter into the prepared pan.

Scatter Reeses cups across the surface like delicious chocolate treasure.

Cover with the remaining batter, making sure the Reeses are completely hidden.

Step 7: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 30-35 minutes.

You’ll know they’re done when a toothpick comes out with just a few moist crumbs clinging to it.

Step 8: Cool and Devour

Let the brownies chill in the pan for about 30 minutes.

This helps them set and makes cutting easier.

Slice into squares and enjoy your chocolate peanut butter paradise!

Best Tips for Reese’s Brownie Bliss

• Use high-quality cocoa powder and dark chocolate for deeper, richer brownie flavor that elevates the entire dessert.
• Ensure complete pan coverage with parchment paper, allowing easy brownie removal and clean cutting without breaking.
• Chop Reese's cups into smaller pieces for more even chocolate-peanut butter spread throughout each brownie slice.
• Watch baking time carefully – remove brownies when toothpick shows slight moisture to maintain fudgy, soft texture without over-drying.
• Use an instant-read thermometer to confirm internal brownie temperature reaches 190-200F for ideal doneness without compromising rich consistency.

Store and Serve Reese’s Brownies Like a Pro

• Store brownies in an airtight container in the refrigerator for up to 5 days. Wrap individual pieces in plastic wrap to maintain moisture and prevent them from drying out.
• Place cooled brownies in a freezer-safe container or ziplock bag. Freeze for up to 3 months. Separate layers with parchment paper to prevent sticking.
• Remove frozen brownies from the freezer and let them sit at room temperature for 1-2 hours. Alternatively, microwave individual pieces for 10-15 seconds for a warm treat.
• Warm brownies in the microwave for 10-15 seconds or in a preheated oven at 300F for 5-7 minutes. Avoid overheating to prevent dryness and maintain their fudgy texture.

What Goes Great with Reese’s Brownie Bliss

• Chocolate Milk Harmony: Pair these rich, chocolatey Reeses brownies with cold, creamy chocolate milk for a decadent dessert experience that enhances the brownie's intense cocoa and peanut butter flavors.
• Sweet Wine Complement: Select a sweet dessert wine like Port or a chocolate-friendly Moscato to balance the brownie's intense sweetness and complement its deep chocolate notes.
• Espresso Contrast: Serve a shot of strong espresso alongside the brownies to cut through the richness and provide a robust, slightly bitter counterpoint to the sweet, dense treat.
• Vanilla Ice Cream Indulgence: Top warm brownies with a scoop of classic vanilla ice cream, creating a delightful temperature and texture contrast that melts into the chocolate and highlights the Reeses cups.

Reese’s Brownie Bliss Remix Ideas

• Gluten-Free Peanut Butter Blast: Replace all-purpose flour with gluten-free flour blend and use certified gluten-free cocoa powder to create a celiac-friendly version that maintains the rich chocolate flavor.
• Vegan Chocolate Peanut Dream: Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), use vegan butter, and swap Reeses cups with dairy-free chocolate peanut butter cups for a plant-based alternative.
• Low-Sugar Wellness Option: Use a sugar substitute like monk fruit sweetener or stevia, reduce sugar quantity by half, and incorporate almond flour for a lower-carb, diabetic-friendly brownie that still delivers incredible taste.
• Protein Power Brownie: Add a scoop of chocolate protein powder to the dry ingredients, use Greek yogurt instead of some butter, and sprinkle chopped protein peanut butter cups on top for an extra protein-packed workout-friendly treat.

FAQs

• How do I know if my brownies are perfectly baked?

Look for a toothpick test result with a few moist crumbs when inserted into the center. The edges should be slightly pulling away from the pan sides, and the top should have a slightly crisp, shiny surface.

• Can I use a different type of chocolate candy instead of Reeses?

Yes, you can substitute with other chocolate candies like Snickers, Kit Kat, or Butterfinger. Just chop them into similar-sized pieces to ensure even distribution in the brownie batter.

• Why should I sift the dry ingredients?

Sifting helps break up any lumps in flour and cocoa powder, ensuring a smoother, more consistent brownie texture. It also helps distribute the ingredients more evenly throughout the batter.

• What makes these brownies extra fudgy?

The high butter-to-flour ratio and the careful mixing technique create an ultra-rich, fudgy texture. Avoid overmixing the batter, which can lead to tough brownies, and use the folding method to maintain the batter’s smooth consistency.

Reeses Brownie Bliss Recipe

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4.5 from 12 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Chocolate lovers rejoice with Reeses Brownie Bliss, a sinful dessert merging rich cocoa and peanut butter perfection. Indulgent layers of fudgy brownies and creamy Reeses cups promise a mouthwatering experience you won’t soon forget.

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Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 12 teaspoon baking powder
• 14 teaspoon salt

Primary Wet Ingredients:

• 1 cup (2 sticks/226 grams) unsalted butter
• 2 cups (400 grams) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract

Topping:

• 12 mini Reeses peanut butter cups (or 6 regular-sized cups, halved)

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and preparing a 9×13-inch pan with parchment paper or greasing to prevent sticking.
2. Gently melt butter in a saucepan over low heat, then remove and let cool momentarily to avoid scrambling eggs.
3. Whisk together melted butter and sugar until well incorporated, then blend in eggs and vanilla extract to create a smooth, glossy mixture.
4. Sift dry ingredients – flour, cocoa powder, baking powder, and salt – ensuring no lumps remain for a uniform texture.
5. Carefully fold dry ingredients into wet mixture, stirring minimally to maintain a tender brownie consistency.
6. Create a layered brownie base by spreading half the batter in the prepared pan, strategically placing Reeses cups across the surface, then covering with remaining batter.
7. Bake for 30-35 minutes, checking doneness by inserting a toothpick near the center – slight moisture on the pick indicates perfect brownies.
8. Allow brownies to rest and settle in the pan for approximately 30 minutes, enabling them to set and cool before slicing into decadent squares.

Notes

• Select high-quality cocoa powder and butter for richer, more intense chocolate flavor that elevates the entire brownie experience.
• Slightly underbake brownies by removing them from the oven when a few moist crumbs remain to ensure ultra-fudgy, decadent texture.
• Chop Reese’s cups into smaller pieces for more even distribution and guaranteed chocolate-peanut butter goodness in every single bite.
• Chill brownies completely before cutting to achieve cleaner, more precise square shapes that look professionally prepared.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 24 g
• Sodium: 80 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg