Dreamy Reeses Peanut Butter Cup Roll Cake Recipe for Sweet Fans

Crafting a delectable Reese’s peanut butter cup roll cake promises pure dessert magic that’ll make taste buds dance with delight.

Sweet chocolate and creamy peanut butter create an irresistible flavor combination.

Layers of soft cake swirl around rich filling, promising decadent indulgence.

Classic candy favorites merge into one spectacular dessert experience.

Chocolate lovers will appreciate the intricate balance of textures and intense flavors.

Unexpected twists turn this classic treat into a show-stopping centerpiece.

Slice into this incredible creation and watch everyone’s eyes light up with excitement.

Reeses Roll Cake Recipe Highlights

• This decadent roll cake combines the irresistible flavors of chocolate and peanut butter, creating a mouthwatering dessert that will make chocolate and Reeses fans go crazy.
• Despite looking fancy, this roll cake is beginner-friendly with straightforward steps that even novice bakers can master, making it an approachable and impressive dessert option.
• Loaded with chopped Reeses Peanut Butter Cups and covered in rich chocolate ganache, this cake guarantees to steal the spotlight at potlucks, birthday parties, or casual gatherings with friends and family.
• With minimal ingredients and easy preparation, this roll cake can be whipped up quickly, offering a delightful dessert that looks professionally made but requires minimal culinary expertise.

What’s in the Reeses Peanut Butter Cup Roll Cake

• All-Purpose Flour: A soft white powder that provides structure to the cake.
• Cocoa Powder: A rich brown powder that gives deep chocolate flavor to the cake.
• Baking Powder: A leavening agent that helps the cake rise and become fluffy.
• Eggs: Protein-rich ingredients that bind the cake and create a smooth texture.
• Sugar: A sweet ingredient that adds sweetness and helps with cake's texture.
• Butter: A creamy ingredient that adds richness and moisture to the cake.

• Peanut Butter: A creamy spread that provides nutty flavor and smooth consistency.
• Powdered Sugar: A fine sugar that sweetens and helps thicken the filling.
• Heavy Cream: A rich dairy product that adds smoothness to the filling.
• Softened Butter: A creamy ingredient that enhances the filling's texture.

• Chocolate Chips: Small pieces of chocolate used to create a smooth ganache.
• Heavy Cream: A dairy product used to melt chocolate and create ganache.
• Reeses Peanut Butter Cups: A classic candy that adds crunch and extra flavor to the cake.
• Powdered Sugar: A fine sugar used for dusting the towel during cake rolling.

How to Make Reeses Peanut Butter Cup Roll Cake

Step 1: Prepare Chocolate Cake Base

Warm up your oven to 350F.

Grab a jelly roll pan and line it with parchment paper.

Sift together flour, cocoa powder, and baking powder in a mixing bowl.

In a separate bowl, whip eggs and sugar until they become light and fluffy.

Gently fold in the dry ingredients and melted butter.

Pour the silky batter into the prepared pan and bake for 10-12 minutes until perfectly done.

Step 2: Create Signature Roll Technique

Once baked, immediately transfer the cake to a clean kitchen towel dusted with powdered sugar.

Carefully roll the warm cake inside the towel, allowing it to cool and shape into a beautiful roll.

This technique helps prevent cracking and sets the stage for a perfect cake.

Step 3: Whip Up Creamy Peanut Butter Filling

• Smooth peanut butter
• Powdered sugar
• Softened butter
• Heavy cream

Blend these ingredients until you achieve a luscious, creamy consistency that will make your taste buds dance.

Step 4: Assemble the Delightful Roll

Gently unroll the cooled cake.

Spread the peanut butter filling evenly across the surface, ensuring a generous and consistent layer.

Carefully re-roll the cake, creating a beautiful spiral of chocolatey and peanut buttery goodness.

Step 5: Create Luxurious Chocolate Ganache

In a small saucepan, heat heavy cream until it begins to simmer.

Pour the hot cream over chocolate chips and stir until you have a smooth, glossy ganache.

This rich chocolate coating will elevate your roll cake to gourmet status.

Step 6: Decorate and Finish

Drizzle the ganache over the rolled cake, allowing it to cascade down the sides.

Sprinkle chopped Reeses Peanut Butter Cups on top for an extra layer of indulgence.

Let the ganache set for a few minutes before slicing and serving this showstopping dessert.

Tips for Making Reeses Roll Cake Right

• Roll the warm cake in a powdered sugar-dusted towel immediately after baking to help prevent cracks and create a smooth, flexible surface for filling.
• Whip the peanut butter filling until light and fluffy, ensuring it spreads smoothly without tearing the delicate cake roll.
• Allow the ganache to cool slightly before pouring to achieve a glossy, drip-free coating that sets beautifully on the cake's surface.
• Bring all ingredients to room temperature before mixing to ensure smoother blending and more consistent texture in both cake and filling.
• Use a sharp, clean knife wiped between cuts to create neat, beautiful slices that showcase the cake's swirled filling and chocolate coating.

How to Store and Reheat Reeses Roll Cake

• Wrap the roll cake tightly in plastic wrap and store in the refrigerator for up to 4 days. Keep it in an airtight container to maintain freshness and prevent drying out.
• Carefully wrap the entire roll cake in plastic wrap, then cover with aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Cut individual portions, wrap each slice separately in plastic wrap, then place in a freezer bag. Store for up to 1 month. Thaw at room temperature for 30 minutes before enjoying.
• Warm individual slices in the microwave for 10-15 seconds on low power. Alternatively, let the cake sit at room temperature for 15-20 minutes to soften the ganache and bring out the flavors.

What to Pair with Reeses Peanut Butter Cup Roll Cake

• Elevate Chocolate Flavor: Pair this decadent Reeses Peanut Butter Cup Roll Cake with a robust red wine like Cabernet Sauvignon, which complements the rich chocolate and cuts through the creamy peanut butter filling.
• Refresh Palate: Serve alongside a cold glass of milk or creamy vanilla bean milkshake to balance the intense chocolate and peanut butter flavors, creating a classic dessert combination.
• Enhance Dessert Experience: Add a scoop of salted caramel ice cream on the side, which introduces a contrasting temperature and additional layer of sweetness that harmonizes with the cake's complex taste profile.
• Boost Indulgence: Garnish with a small espresso or dark roast coffee to provide a bitter counterpoint that intensifies the chocolate's depth and cleanses the palate between bites.

Reeses Peanut Butter Cup Roll Cake Variations

• Gluten-Free Chocolate Roll: Replace regular flour with almond or gluten-free flour blend, ensuring a celiac-friendly dessert without compromising taste.
• Dairy-Free Peanut Butter Variation: Swap butter with coconut oil and use dairy-free cream alternatives like coconut cream for lactose-intolerant individuals.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining a rich, indulgent flavor profile.
• Vegan Chocolate Roll: Use flax eggs instead of regular eggs, plant-based butter substitute, and dairy-free chocolate for a completely animal-product-free version.

FAQs

• Can I use a different type of chocolate for the ganache?

Yes, you can substitute dark, milk, or semisweet chocolate chips based on your preference. Just ensure they melt smoothly and complement the peanut butter flavor.

• How do I prevent my cake from cracking when rolling?

To prevent cracking, roll the cake while it’s still warm and flexible. Use a clean kitchen towel dusted with powdered sugar, and roll gently but firmly from the short end. Let it cool completely in the rolled position.

• Is it possible to make this cake ahead of time?

Absolutely! You can prepare the cake roll a day in advance. Wrap it tightly in plastic wrap and store in the refrigerator. Add the ganache and Reeses topping just before serving for the best presentation and taste.

• Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that works well in baked goods and maintains a similar texture to traditional cake.

Reeses Peanut Butter Cup Roll Cake Recipe

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4.6 from 13 reviews

• Total Time: 32 minutes
• Yield: 12 1x

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Description

Indulgent Reeses peanut butter cup roll cake brings chocolate and peanut butter dreams to life with classic comfort and sweet sophistication. Rich layers roll together in creamy perfection, promising delightful moments you will savor from first delectable bite.

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Ingredients

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Cake Ingredients:

• 4 large eggs
• 3/4 cup (180 milliliters) granulated sugar
• 3/4 cup (90 grams) all-purpose flour
• 1/4 cup (25 grams) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 cup (57 grams) butter, melted

Peanut Butter Filling Ingredients:

• 1 cup (240 grams) creamy peanut butter
• 1/2 cup (60 grams) powdered sugar
• 1/4 cup (57 grams) butter, softened
• 1/4 cup (60 milliliters) heavy cream

Topping and Ganache Ingredients:

• 1 cup (170 grams) semi-sweet chocolate chips
• 1/2 cup (120 milliliters) heavy cream
• 10 Reeses Peanut Butter Cups, chopped

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Instructions

1. Preheat oven to 350F (175C). Prepare a 10×15-inch jelly roll pan by lining with parchment paper, ensuring complete coverage to prevent sticking.
2. Sift dry ingredients including flour, cocoa powder, and baking powder into a clean mixing bowl, eliminating potential lumps.
3. Whip eggs and sugar together until the mixture becomes light, airy, and significantly increased in volume, creating a pale, fluffy texture.
4. Gently fold the sifted dry ingredients into the egg mixture, followed by incorporating melted butter, maintaining the delicate air bubbles.
5. Pour the batter evenly into the prepared pan, spreading to create a uniform thickness for consistent baking.
6. Bake for 10-12 minutes until the cake springs back when lightly touched and edges begin to pull away from pan sides.
7. Immediately after removing from oven, dust a clean kitchen towel with powdered sugar and carefully invert the hot cake onto it.
8. Carefully roll the warm cake with the towel, allowing it to cool completely in a rolled shape to prevent cracking.
9. Cream together peanut butter, powdered sugar, softened butter, and heavy cream until smooth and spreadable.
10. Gently unroll the cooled cake and spread the peanut butter filling in an even layer, leaving a small border around edges.
11. Carefully re-roll the cake, ensuring a tight but gentle roll to prevent filling from squeezing out.
12. Heat heavy cream until it reaches a gentle simmer, then pour over chocolate chips, stirring until a glossy ganache forms.
13. Drizzle and spread the ganache over the entire rolled cake surface, creating an even, luxurious coating.
14. Garnish the top with chopped Reeses Peanut Butter Cups, pressing them lightly into the ganache.
15. Refrigerate for 15-20 minutes to allow ganache to set before slicing and serving.

Notes

• Ensure the cake is thin and flexible by gently spreading the batter evenly in the pan to prevent cracking when rolling.
• Dust the towel with powdered sugar generously to prevent the cake from sticking and make rolling easier.
• For a gluten-free version, swap regular flour with almond or gluten-free flour blend, maintaining the same measurements.
• Chill the rolled cake with filling for 30 minutes before adding ganache to help it hold its shape and make slicing cleaner.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 35 g
• Sodium: 250 mg
• Fat: 28 g
• Saturated Fat: 13 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 120 mg