Heavenly Reeses Peanut Butter Poke Cake Recipe for Sweet Tooths

Decadent chocolate cake meets creamy peanut butter in this irresistible Reese’s peanut butter poke cake recipe that promises pure dessert bliss.

Rich layers of moist chocolate cake create the perfect canvas for indulgent peanut butter goodness.

Sweet pockets of caramel and peanut butter drizzle through every slice, making each bite a heavenly experience.

The combination of classic chocolate and nutty peanut butter flavors will make your taste buds dance with joy.

Smooth, creamy, and utterly delicious, this cake transforms an ordinary dessert into a showstopping treat.

peanut butter and chocolate lovers won’t be able to resist this ultimate crowd-pleasing dessert that’s sure to become a new family favorite.

Prepare to fall in love with every single decadent forkful.

How to Store and Reheat Reeses Cake

• Store cake covered in plastic wrap or airtight container for up to 5 days in the refrigerator. Keep it chilled to maintain its creamy texture and prevent bacterial growth.
• Wrap individual slices tightly in plastic wrap, then place in freezer-safe container. Freeze for up to 3 months, preserving the cake's delicious flavors and soft consistency.
• Transfer frozen cake slice to refrigerator overnight. Let it slowly defrost to prevent moisture loss and maintain the cake's original taste and texture.
• Warm individual slice in microwave for 15-20 seconds on low power. This prevents the whipped topping from becoming runny and keeps the cake's layers intact.

Tasty Pairings for Reeses Poke Cake

• Chocolate and Peanut Butter Harmony: Pair this decadent Reeses Peanut Butter Poke Cake with a cold glass of milk for the ultimate sweet counterbalance.
• Complementary Wine Selection: Choose a rich port wine or sweet dessert wine to enhance the chocolate and peanut butter flavors, creating a luxurious tasting experience.
• Coffee Companion: Serve alongside a robust espresso or creamy latte to cut through the cake's sweetness and provide a sophisticated flavor contrast.
• Nutty Beverage Boost: Blend an almond milk smoothie or enjoy a hazelnut-infused coffee to amplify the nutty undertones of the peanut butter dessert.

Reeses Cake Flavor Twists

• Gluten-Free Chocolate Peanut Butter Cake: Replace standard cake mix with gluten-free chocolate cake mix and ensure all other ingredients are certified gluten-free for celiac or wheat-sensitive individuals.
• Dairy-Free Friendly Version: Substitute milk with almond or oat milk, use dairy-free whipped topping, and select vegan peanut butter pudding mix to accommodate lactose-intolerant guests.
• Low-Sugar Alternative: Select sugar-free pudding mix, use sugar-free hot fudge sauce, and replace regular Reese's cups with sugar-free chocolate peanut butter candies for diabetic-friendly option.
• Vegan Chocolate Peanut Butter Cake: Utilize vegan chocolate cake mix, plant-based milk, dairy-free pudding, coconut whipped cream, and vegan chocolate peanut butter cups to create a completely plant-based dessert that maintains the original recipe's rich flavor profile.

FAQs

• What makes the pudding mixture special in this recipe?

The pudding mixture combines instant pudding mix with milk and melted peanut butter, creating a rich, creamy layer that infuses the cake with intense peanut butter flavor and helps keep the cake moist.

• Why do I need to poke holes in the cake?

Poking holes allows the fudge and pudding mixture to seep deep into the cake, creating pockets of flavor throughout the dessert and ensuring every bite is deliciously moist and indulgent.

• Can I use a different type of chocolate cake mix?

Yes, you can use any brand or type of chocolate cake mix, including dark chocolate, milk chocolate, or even a gluten-free version. The key is to follow the package instructions for baking.

• How do I know if the peanut butter is the right consistency for mixing?

Microwave the peanut butter in short 15-second bursts until it becomes pourable but not too hot. It should be smooth and easy to whisk into the pudding mixture without forming lumps.

What Makes Reeses Poke Cake a Showstopper

• Combines the irresistible flavors of chocolate, peanut butter, and Reese's cups, guaranteed to make everyone at the party or family gathering go wild with excitement.
• Prepare this cake in advance and let it chill in the refrigerator, allowing flavors to meld together and making it ideal for potlucks, birthdays, or spontaneous sweet cravings.
• Easily adapt the recipe by adjusting toppings or adding extra Reese's pieces for a personalized dessert that suits any taste preference.

Reeses Poke Cake Ingredient List

• Chocolate Cake Mix: A convenient baking mix that forms the foundation of this delightful dessert.
• Hot Fudge Topping: A rich, chocolate sauce that adds moisture and intense flavor to the cake.

• Instant Pudding Mix: A smooth mixture that helps create a creamy texture in the cake.
• Milk: Provides liquid and helps blend the pudding mix to a silky consistency.
• Peanut Butter: Adds a signature nutty and creamy flavor to the pudding layer.

• Whipped Topping, Chocolate Syrup, Reese's Cups: A trio of sweet elements that provide additional flavor, richness, and visual appeal to the finished dessert.

Steps to Bake Reeses Poke Cake

Step 1: Prepare Chocolate Cake Base

Preheat oven to 350°F.

Mix chocolate cake batter according to package directions.

Pour into a greased 9×13-inch baking dish.

Bake until a toothpick inserted comes out clean.

Allow cake to cool for 10 minutes.

Step 2: Create Delicious Holes

Take the handle of a wooden spoon and create holes across the entire cake surface.

Space holes approximately 1 inch apart.

These openings will help absorb all the amazing flavors.

Step 3: Infuse with Fudge Goodness

Warm hot fudge topping until easily pourable.

Carefully pour fudge into each hole.

Use a spoon to distribute excess sauce evenly across the cake surface.

Step 4: Craft Peanut Butter Pudding Mixture

• Instant pudding mix
• Milk
• Peanut butter

Whisk pudding mix and milk until smooth in a mixing bowl.

Microwave peanut butter in short bursts until liquid.

Quickly incorporate peanut butter into pudding mixture.

Step 5: Layer Pudding Generously

Pour peanut butter pudding over the cake.

Gently press pudding into holes using the back of a spoon.

Ensure even distribution across the entire cake surface.

Step 6: Chill and Set

Refrigerate cake for minimum 2 hours to allow flavors to meld and pudding to set completely.

Step 7: Add Creamy Topping

Spread whipped topping across the chilled cake.

Return to refrigerator for additional 2 hours or overnight.

Step 8: Final Decorative Touch

Drizzle with chocolate syrup.

Sprinkle chopped Reese’s cups over the top.

Cut into square servings and indulge in this incredible dessert.

Tips for Perfect Poke Cake

• Create deep, evenly spaced holes to maximize flavor absorption and ensure every bite is deliciously saturated with peanut butter and fudge.
• Whisk pudding mix and milk thoroughly to eliminate lumps, creating a silky-smooth base that blends perfectly with melted peanut butter.
• Microwave peanut butter in short bursts to achieve a pourable consistency without burning, allowing seamless integration into the pudding mixture.
• Allow sufficient refrigeration time between layers to help the cake set properly, enhancing texture and allowing flavors to meld together completely.
• Spread whipped topping gently to maintain a smooth surface, and garnish with chopped Reese's cups just before serving for maximum crunch and visual appeal.

Reeses Peanut Butter Poke Cake Recipe

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4.5 from 38 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Indulgent Reeses Peanut Butter Poke Cake brings chocolate and peanut butter together in a delightful dessert that melts hearts. Creamy layers and rich flavors create a sweet experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Cake Base:

• 1 box chocolate cake mix
• Eggs (as required on cake mix package)
• Oil (as required on cake mix package)
• Water (as required on cake mix package)

Filling and Topping Ingredients:

• 1 cup creamy peanut butter
• 11.75 ounces (333 grams) hot fudge topping
• 1 box (3.4 ounces / 96 grams) instant vanilla pudding mix
• 2 cups milk
• 1 tub (8 ounces / 226 grams) whipped topping

Garnish:

• 8 chopped Reeses peanut butter cups
• Chocolate syrup (for drizzling on top)

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Instructions

1. Prepare the chocolate cake base by mixing according to package directions and baking at 350°F in a 9×13-inch dish until a toothpick emerges clean. Allow the cake to rest for 10 minutes after baking.
2. Create multiple perforations across the cake surface using a wooden spoon handle, spacing the holes approximately 1 inch apart to facilitate maximum flavor absorption.
3. Heat the fudge topping until smooth and pour directly into the created holes, ensuring even distribution by gently spreading any remaining sauce across the cake’s surface.
4. Combine pudding mix and milk, whisking until achieving a uniform consistency. Microwave the peanut butter in short intervals until it reaches a liquid state, then rapidly incorporate into the pudding mixture.
5. Carefully cascade the peanut butter pudding over the cake, using a spoon to guide the mixture into the holes and create an even layer across the entire surface.
6. Refrigerate the cake for a minimum of 2 hours to allow complete setting and flavor melding.
7. Apply a generous layer of whipped topping across the chilled cake, then return to the refrigerator for an additional 2 hours or overnight for optimal texture.
8. Enhance the cake’s presentation by drizzling chocolate syrup and scattering chopped Reese’s cups over the top. Slice into individual servings and serve chilled.

Notes

• Ensure cake is completely cooled before poking holes to prevent structural damage and maintain cake’s integrity.
• Use room temperature ingredients for smoother pudding mixture and better ingredient incorporation.
• Microwave peanut butter carefully to prevent burning, stirring between short bursts for even heating.
• Customize cake by experimenting with different chocolate cake mixes or adding extra Reese’s pieces for more intense peanut butter flavor.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 335
• Sugar: 28 g
• Sodium: 320 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 45 mg