Sweet & Simple Rustic Caramel Apple Galette Recipe

Sweet aromas of cinnamon and warm caramel apple galette drift through kitchens, promising comfort in every bite.

Seasonal apples nestle perfectly within buttery, flaky pastry that crumbles delicately.

rustic charm meets elegant dessert in this simple yet sophisticated treat.

Crisp autumn afternoons call for something special that feels both homemade and indulgent.

Baking becomes an art form when ingredients blend seamlessly into a masterpiece.

Patches of golden-brown crust and glistening fruit create a stunning visual that tempts everyone at the table.

You’ll want to slice into this galette and savor each delectable moment.

Rustic Caramel Apple Galette Essentials

• Create a stunning dessert with minimal fuss, using basic ingredients and easy techniques that make you feel like a pro baker.
• Celebrate autumn's bounty with a flexible recipe that works beautifully with different apple varieties and can be adapted to various skill levels.
• Craft a dessert that looks professionally made but requires minimal culinary expertise, giving you maximum wow factor with minimal effort.

Ingredients for Caramel Apple Galette

• All-Purpose Flour: The foundation for creating a tender and flaky crust.
• Sugar: Adds a subtle sweetness to the pastry dough.
• Salt: Enhances the overall flavor of the crust.
• Unsalted Butter: Provides rich flavor and creates a crisp, flaky texture.
• Ice Water: Helps bind the dough together without developing too much gluten.

• Apples: The star of the galette, providing a sweet and tender fruit base.
• Lemon Juice: Prevents apple browning and adds a bright, tangy note.
• Granulated Sugar, Brown Sugar: Create a delicious caramelized sweetness.
• Ground Cinnamon: Adds warm, aromatic spice to the apple filling.
• Cornstarch: Helps thicken the fruit filling and prevent excess moisture.

• Egg: Used for egg wash to create a golden, shiny crust.
• Caramel Sauce: Provides a rich, decadent drizzle over the finished galette.

How to Prepare Rustic Caramel Apple Galette

Step 1: Whip Up The Buttery Pastry Dough

Create a delectable pastry by combining flour, sugar, and salt in a spacious mixing bowl.

Gently incorporate cold butter cubes into the dry ingredients using your fingertips or a pastry cutter until the mixture resembles coarse, crumbly texture.

Slowly introduce ice-cold water, one tablespoon at a time, and blend until the dough forms a cohesive mass.

Wrap the dough in plastic wrap and let it rest in the refrigerator for half an hour to firm up.

Step 2: Prepare Spiced Apple Filling

Select your favorite crisp apples and slice them thinly.

• Fresh lemon juice
• Granulated sugar
• Brown sugar
• Ground cinnamon
• Cornstarch

Ensure each apple slice is evenly coated with the sweet and tangy mixture.

Step 3: Shape The Rustic Galette

Retrieve the chilled dough and roll it out on a flour-dusted surface into a generous 12-inch circular shape.

Carefully transfer the dough onto a parchment-lined baking sheet.

Artfully arrange the spiced apple mixture in the center, leaving a generous 2-inch border around the edges.

Gently fold and pleat the pastry edges over the apples, creating a beautiful, rustic appearance.

Step 4: Bake To Golden Perfection

Brush the exposed pastry edges with a beaten egg to achieve a gorgeous golden sheen.

Slide the galette into a preheated oven set at 375°F (190°C).

Bake for 35-40 minutes until the crust turns a beautiful amber color and the apples become tender and bubbling.

Step 5: Drizzle With Luxurious Caramel

Once the galette emerges from the oven, let it cool briefly.

Generously drizzle warm caramel sauce over the top, allowing it to cascade down the golden-brown crust and between the tender apple slices.

Serve warm and enjoy the magnificent combination of flaky pastry, spiced apples, and rich caramel.

Tips for Perfect Caramel Apple Galette

• Sprinkle a thin layer of ground almonds or breadcrumbs on the dough before adding apple filling to absorb excess moisture and keep the bottom crisp.
• Cut apple slices to similar thickness (about 1/4 inch) for even cooking and consistent texture throughout the galette.
• Mix different apple varieties like Granny Smith and Honeycrisp to create a more complex, balanced taste with both tartness and sweetness.
• Warm caramel sauce slightly before drizzling to ensure smooth, easy application and better absorption into the warm galette.
• Tent the galette with aluminum foil halfway through baking if the edges brown too quickly, allowing the center to cook evenly without burning.

Storing and Reheating Caramel Apple Galette

• Store the galette in an airtight container in the refrigerator for up to 3 days. Cover loosely with aluminum foil to prevent the crust from becoming soggy.
• Wrap the completely cooled galette tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Place in the refrigerator overnight to thaw.
• Warm the galette at 350F (175C) for 10-15 minutes until heated through. Cover with foil to prevent excessive browning.
• Enjoy the galette chilled directly from the refrigerator for a refreshing dessert option.

Suggested Pairings for Caramel Apple Galette

• Pair with Creamy Vanilla Ice Cream: The rich, cold ice cream melts perfectly against the warm, crisp galette crust, creating a heavenly temperature contrast that elevates every bite.
• Complement with Spiced Chai Latte: The warm, aromatic spices in chai beautifully mirror the cinnamon notes in the apple filling, creating a harmonious flavor profile that feels like a cozy autumn embrace.
• Match with Aged Bourbon: The smooth, caramel undertones of bourbon enhance the galette's caramel sauce, while its slight warmth cuts through the dessert's sweetness, delivering a sophisticated tasting experience.
• Serve alongside Sharp Cheddar Cheese: The tangy, sharp cheese provides a delightful savory counterpoint to the sweet caramel and apples, creating a classic apple-cheese pairing that surprises and delights the palate.

Variations of Caramel Apple Galette

• Gluten-Free Apple Galette: Replace wheat flour with almond or gluten-free flour blend. Use xanthan gum for binding and maintain the same texture.
• Vegan Caramel Apple Galette: Substitute butter with coconut oil or vegan margarine. Create dairy-free caramel using coconut milk and coconut sugar. Use plant-based egg wash alternative like maple syrup.
• Low-Sugar Apple Galette: Use stevia or monk fruit sweetener instead of sugar. Select tart apple varieties like Granny Smith to reduce overall sweetness. Replace traditional caramel with sugar-free caramel sauce.
• Nutty Apple Galette: Incorporate chopped walnuts or pecans into the apple filling. Sprinkle sliced almonds on the crust before baking. Add ground nutmeg for extra warmth and depth of flavor.

FAQs

• What are the key ingredients for a rustic caramel apple galette?

The key ingredients include flour, sugar, butter, ice water, apples, lemon juice, cinnamon, cornstarch, egg, and caramel sauce. These create the perfect balance of flaky crust and sweet, spiced apple filling.

• How do I prevent my galette crust from becoming soggy?

Keep the apple filling from being too wet by tossing the slices with cornstarch, which helps absorb excess moisture. Also, ensure your butter is cold and work quickly when making the dough to maintain its flakiness.

• Can I make the dough ahead of time?

Yes, you can prepare the dough up to 2 days in advance. Wrap it tightly in plastic wrap and store in the refrigerator. When ready to use, let it sit at room temperature for 10 minutes before rolling out.

• What type of apples work best for this galette?

Firm, tart apples like Granny Smith, Honeycrisp, or Braeburn are ideal. These varieties hold their shape during baking and provide a nice balance to the sweet caramel sauce.

Rustic Caramel Apple Galette Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Rustic French pastry meets American orchard charm in this delightful Caramel Apple Galette, where golden pastry cradles spiced apple slices and amber caramel. Bakers will savor each flaky, sweet bite of this elegant yet homestyle dessert that brings comfort and sophistication to any gathering.

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Ingredients

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Main Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon (5 grams) salt
• 1 cup (2 sticks or 226 grams) unsalted butter, cold and cubed
• 6–8 tablespoons ice water

Fruit Filling:

• 4 large apples (preferably granny smith or honeycrisp), peeled and sliced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Caramel and Finishing:

• 1/2 cup caramel sauce
• 1 large egg (for egg wash)
• 2 tablespoons turbinado sugar (for sprinkling)

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Instructions

1. Craft the pastry foundation by combining flour, sugar, and salt in a spacious mixing vessel. Incorporate chilled butter fragments, methodically breaking them down using fingertips or a specialized pastry tool until the mixture resembles coarse, irregular granules.
2. Gradually introduce ice-cold water, incorporating one tablespoon at a time, and gently manipulate the dough until it coheres. Encase the delicate pastry in protective film and refrigerate for half an hour to stabilize its structure.
3. Prepare the fruit filling by slicing apples and immediately tossing with citrus essence to prevent oxidation. Integrate warming spices, sweetening agents, and thickening powder, ensuring each apple slice receives an even, luxurious coating.
4. On a lightly dusted surface, carefully roll the chilled dough into a graceful, approximately 12-inch circular canvas. Delicately transfer the pastry onto a parchment-lined baking sheet.
5. Artfully arrange the spiced apple medley at the pastry’s center, maintaining a generous 2-inch perimeter. Elegantly fold the exposed edges inward, creating rustic, overlapping pleats that embrace the fruit filling.
6. Enhance the galette’s exterior by gently brushing the exposed pastry with beaten egg, promoting a golden, glossy finish.
7. Position the galette in a preheated oven at 375°F (190°C), allowing it to transform for 35-40 minutes until the crust achieves a rich, amber-toned complexion.
8. Upon removal, luxuriously drape warm caramel sauce across the galette’s surface, creating an indulgent, glistening finale.

Notes

• Chill dough thoroughly to ensure a flaky, tender crust that holds its shape during baking.
• Use cold butter and handle minimally when mixing to prevent the pastry from becoming tough and maintaining those delightful buttery layers.
• Select firm, tart apples like Granny Smith or Honeycrisp for the best balance of texture and flavor that won’t turn mushy during cooking.
• Dust the work surface generously with flour to prevent the delicate dough from sticking and tearing while rolling out.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 430
• Sugar: 27 g
• Sodium: 240 mg
• Fat: 21 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: <0.5 g
• Carbohydrates: 62 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 65 mg