Description
Delightful crispy salmon bites bring Mediterranean flavors dancing across your plate with irresistible charm. Zesty herbs, lemon, and perfectly seared salmon create a mouthwatering appetizer that sparks conversation and satisfies seafood cravings.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 grams) fresh salmon, cut into bite-sized pieces
Seasoning Ingredients:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Garnish:
- Fresh lemon wedges (for serving)
Instructions
- Prepare a non-stick skillet by heating it to medium-high temperature and lightly coating with olive oil for optimal cooking surface.
- Create a zesty seasoning blend by thoroughly coating salmon pieces with a mixture of garlic powder, paprika, salt, and ground black pepper, ensuring even distribution.
- Carefully arrange seasoned salmon chunks into the heated skillet, allowing each piece to develop a golden-brown exterior and crisp edges.
- Cook salmon for approximately 3-4 minutes on each side, monitoring closely to achieve a perfectly cooked interior with a slightly caramelized exterior.
- Once salmon reaches desired doneness with a flaky texture and rich golden color, remove from heat and transfer to serving plate.
- Enhance the dish’s brightness by garnishing with fresh lemon wedges, which will provide a tangy citrus accent and complement the rich salmon flavor.
Notes
- Use high-quality, fresh salmon for the best taste and texture.
- Pat salmon pieces dry with paper towels before seasoning to ensure crispy exterior and even browning.
- Adjust cooking time based on salmon thickness to prevent overcooking and maintain moisture.
- Experiment with alternative seasonings like Cajun spice, dill, or lemon zest for variety.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 70 mg