Description
Irresistible Salmon Patties blend crispy exterior with tender, flaky fish for a delightful coastal-inspired meal. Delicate herbs and zesty seasonings elevate this classic dish, making each bite a celebration of maritime flavors you’ll savor.
Ingredients
Scale
Main Ingredients:
- 14.75 ounces (418 g) canned pink salmon, drained
- 1 large egg
- 2 finely chopped green onions
- 2 tablespoons finely chopped fresh parsley
Seasoning and Flavor Enhancers:
- 1 teaspoon mustard powder
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking Ingredient:
- 4 tablespoons olive oil
Serving:
- 4 lemon wedges
Instructions
- Thoroughly drain canned salmon, eliminating excess moisture to prevent soggy texture. Remove and discard any visible bones, then gently flake fish using a fork in a large mixing bowl.
- Incorporate beaten egg, mustard powder, lemon zest, lemon juice, chopped parsley, sliced green onions, salt, and pepper into salmon. Mix carefully until ingredients are evenly distributed. Ensure mixture holds together when pressed; add breadcrumbs if mixture appears too loose.
- Divide salmon mixture into four equal portions. Using slightly dampened hands, form patties approximately ½ inch thick, compacting edges to maintain structural integrity.
- For pan-frying, heat olive oil in skillet over medium-low heat (around 350°F). Cook patties 3-4 minutes per side until golden brown and crispy, turning carefully to prevent breaking. Alternatively, bake patties at 375°F on parchment-lined baking sheet for 10-15 minutes, rotating midway through cooking time to ensure even browning.
Notes
- Draining is key to preventing soggy patties, so press out excess moisture from canned salmon thoroughly using a fine-mesh strainer or paper towels.
- Remove small bones carefully, as they’re edible but can create an unexpected texture that might surprise some diners.
- For gluten-free version, swap regular breadcrumbs with gluten-free panko or almond flour to maintain the binding properties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 303
- Sugar: 0.4 g
- Sodium: 390 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 70 mg