Heavenly Salted Caramel Cheesecake Cookies Recipe For Sweet Moments

Sweet aromas of caramel dance through my kitchen whenever I craft these delightful salted caramel cheesecake cookies that blend creamy richness with crisp edges.

Unexpected textures emerge from each carefully crafted bite, blending classic dessert elements into something magical.

cheesecake lovers understand the challenge of creating perfect cookie consistency while maintaining incredible flavor profiles.

My grandmother’s classic techniques inspire this modern twist on traditional treats.

Softened cream cheese provides incredible smoothness, while carefully selected ingredients guarantee spectacular results.

Crisp sea salt crystals create delicate contrast against sweet caramel notes, making these cookies irresistible.

Discover pure deliciousness in every single crumb – you won’t regret trying this incredible recipe.

Sweet Layers of Salted Caramel Cheesecake Cookies

• Indulge in a luxurious twist on classic cookies with the perfect blend of cheesecake and caramel flavors that transform ordinary baking into an extraordinary treat.
• These cookies look complicated but come together easily, making you seem like a professional baker without spending hours in the kitchen.
• Play with filling variations by experimenting with different caramel sauces or adding extra toppings to make each batch uniquely yours.
• Guaranteed to be a hit at potlucks, family gatherings, or casual get-togethers, these cookies will have everyone asking for the recipe.

What Makes Up Salted Caramel Cheesecake Cookies

• Butter: Provides rich flavor and helps create a soft, tender texture.
• Granulated Sugar: Adds sweetness and helps with cookie structure.
• Brown Sugar: Contributes moisture and a deeper caramel-like flavor.
• Eggs: Bind ingredients together and provide structure to the cookies.
• Vanilla Extract: Enhances overall flavor and adds depth to the cookies.

• All-Purpose Flour: Forms the base structure of the cookie dough.
• Baking Soda: Helps cookies rise and creates a light texture.
• Salt: Balances sweetness and enhances overall flavor.

• Cream Cheese: Creates a creamy, tangy filling in the center of the cookies.
• Salted Caramel Sauce, Flaky Sea Salt: Provide a sweet and salty flavor contrast and add gourmet finishing touch.

How to Make Salted Caramel Cheesecake Cookies

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350F (175C).

Line your baking sheets with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Create Fluffy Butter Base

• Softened butter
• Granulated sugar
• Brown sugar

Beat these ingredients together until they become light, creamy, and irresistibly fluffy.

This should take about 3-4 minutes of mixing.

Step 3: Blend in Moisture Makers

Add eggs one at a time, mixing thoroughly after each addition.

Pour in vanilla extract and blend until everything looks smooth and well-incorporated.

Step 4: Mix Dry Ingredient Magic

• Flour
• Baking soda
• Salt

Slowly fold the dry ingredients into the wet mixture, stirring gently until just combined.

Avoid overmixing to keep the cookies tender.

Step 5: Prepare Creamy Cheesecake Center

Whip the cream cheese in a small bowl until it becomes silky and smooth.

Step 6: Craft Cookie Bundles

Use an ice cream scoop to portion out cookie dough.

• Cream cheese filling
• Salted caramel sauce

Carefully fold the dough around the filling, rolling it into a perfect ball.

Place each cookie on the prepared baking sheets.

Step 7: Bake to Golden Perfection

Slide the baking sheets into the oven and bake for 10-12 minutes.

Look for lightly golden edges as your signal that they’re done.

Let the cookies rest on the baking sheet for about 5 minutes before moving them to a wire rack.

Step 8: Add Finishing Touches

Once completely cooled, drizzle extra salted caramel sauce over the cookies.

Sprinkle with flaky sea salt for that irresistible sweet-salty crunch.

Handy Ideas for Salted Caramel Cheesecake Cookies

• Refrigerate cookie dough for 30 minutes before assembling to prevent spreading and create a more compact, flavorful cookie.
• Use a squeeze bottle or spoon to drizzle caramel sauce evenly, creating an elegant and professional-looking finish.
• Ensure cream cheese filling is cold and firm before adding to cookie dough to minimize potential spreading during baking.
• Use a consistent ice cream scoop for uniform cookies that bake evenly and look professionally crafted.

Save Salted Caramel Cheesecake Cookies for Later

• Store cookies in an airtight container lined with parchment paper between layers for up to 5 days. Keep chilled to maintain cream cheese texture and prevent spoilage.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe container. Freeze for maximum 3 months. Label with date and contents for easy tracking.
• Remove cookies from freezer and let sit at room temperature for 30-45 minutes. Avoid microwaving to prevent soggy texture.
• Warm cookies gently in preheated oven at 300F for 3-4 minutes to restore slight crispness. Skip reheating if cookies have caramel drizzle to prevent burning.

Great Matches for Salted Caramel Cheesecake Cookies

• Pair with Creamy Cappuccino: Let the rich, smooth espresso complement the sweet and salty cheesecake cookies by balancing their decadent flavors with a frothy cappuccino topped with cinnamon.
• Sip Dessert Wine Companion: Match these indulgent cookies with a sweet dessert wine like Sauternes or late harvest Riesling, whose honeyed notes will dance perfectly with the salted caramel's complexity.
• Enhance with Cold Milk Contrast: Create a classic childhood-inspired pairing by serving these gourmet cookies alongside a chilled glass of whole milk, which cuts through the richness and provides a refreshing palate cleanser.
• Elevate with Bourbon Nightcap: Enjoy a small pour of smooth bourbon alongside these cookies, allowing the whiskey's warm caramel undertones to amplify the cookie's sweet and salty profile for an elegant adult dessert experience.

Flavor Options for Salted Caramel Cheesecake Cookies

• Gluten-Free Bliss: Replace wheat flour with almond or gluten-free all-purpose flour blend for a celiac-friendly version of these indulgent cookies.
• Vegan Caramel Dream: Swap butter with coconut oil, use flax eggs, and replace cream cheese with cashew-based cream cheese alternative for a plant-based treat.
• Chocolate Lover's Edition: Add 1/2 cup cocoa powder to the dry ingredients and mix dark chocolate chips into the dough for an extra rich chocolate cheesecake cookie experience.
• Low-Sugar Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia blend, reducing overall sugar content while maintaining delicious flavor profile.

FAQs

• What makes the cheesecake filling special?

The cream cheese filling adds a creamy, tangy element that contrasts beautifully with the sweet caramel and cookie base, creating a rich and indulgent texture in every bite.

• How do I ensure the cookies have a perfect shape?

Use an ice cream scoop for consistent sizing, and gently fold the dough around the filling, rolling it into a smooth ball to create uniform cookies with a beautiful presentation.

• Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough and refrigerate it for up to 2 days before baking. This allows the flavors to meld and makes the dough easier to handle.

• What type of caramel sauce works best for this recipe?

A high-quality salted caramel sauce works best. Homemade or store-bought both work well, but ensure it’s thick enough to hold its shape when added to the cookie center.

Salted Caramel Cheesecake Cookies Recipe

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4.6 from 16 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Salted caramel cheesecake cookies blend creamy indulgence with sweet-salty perfection, offering a delightful twist on classic dessert flavors. Irresistible morsels promise to elevate your baking experience with rich, luxurious notes that dance between comfort and sophistication.

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Ingredients

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Main Ingredients:

• 3 cups all-purpose flour
• 1 cup (2 sticks / 226 grams) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 8 ounces (226 grams) cream cheese, softened

Flavor Enhancers:

• 1 cup salted caramel sauce (plus extra for drizzling)
• 2 teaspoons vanilla extract
• Flaky sea salt, for topping

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1 teaspoon salt

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Instructions

1. Prepare workspace by lining baking sheets with parchment paper and heating oven to 350F (175C).
2. Create a creamy base by vigorously blending butter and sugars until the mixture becomes airy and pale, approximately 3-4 minutes.
3. Incorporate eggs individually, then mix in vanilla extract, ensuring smooth integration of ingredients.
4. Sift together flour, baking soda, and salt in a separate container. Gently fold dry ingredients into the wet mixture, avoiding overmixing.
5. Whip cream cheese until silky and uniform in texture.
6. Craft each cookie by scooping dough, creating a flat disc, and nestling a dollop of cream cheese and caramel sauce in the center. Carefully encase the filling by wrapping and rolling the dough into a spherical shape.
7. Position cookies on prepared sheets, maintaining adequate spacing. Bake for 10-12 minutes until edges transform to a delicate golden hue. Allow cookies to rest on the baking sheet for 5 minutes before transferring to a cooling rack.
8. Elevate presentation by generously drizzling additional caramel sauce and sprinkling flaky sea salt across the surface of cooled cookies.

Notes

• Select high-quality butter at room temperature for smoother, creamier cookie dough that blends effortlessly.
• Chill the dough for 30 minutes before shaping to prevent spreading and maintain a perfect cookie structure.
• Opt for block cream cheese instead of spreadable for a more stable cheesecake filling that holds its shape during baking.
• Customize the recipe by using gluten-free flour for a celiac-friendly version without compromising taste or texture.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 16 g
• Sodium: 180 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg