Irresistible Salty Peanut Banana Pudding Recipe For Sweet-Savory Fans

Creamy banana pudding with a surprising salty peanut twist will make your dessert dreams come true.

Unexpected flavor combinations spark culinary magic in this delightful treat.

Smooth custard meets crunchy peanut chunks for a mouthwatering experience.

Layers of sweet bananas and salty nuts create a perfect balance.

Each spoonful promises a delectable journey through rich, velvety textures.

Comfort meets excitement in this irresistible dessert that breaks all traditional pudding rules.

You won’t be able to resist diving into this incredible flavor adventure.

Salty Peanut Banana Pudding: Why This Treat Wins Hearts

• Requires no baking, just easy mixing and layering, making it an ideal dessert for novice cooks or busy home chefs seeking a quick sweet solution.
• Combines classic banana and peanut butter flavors that appeal to both kids and adults, ensuring everyone at the table will enjoy this crowd-favorite dessert.
• Easily adaptable for casual family dinners, potlucks, or elegant gatherings by adjusting garnishes and serving styles to match the occasion.

Key Ingredients for Salty Peanut Banana Pudding Bliss

• Peanut Butter: A creamy and rich spread that provides the signature nutty flavor for the dessert.
• Heavy Cream: Adds richness and helps create a smooth, luxurious texture.
• Powdered Sugar: Sweetens the pudding and helps bind the ingredients together.

• Bananas: Provides natural sweetness and soft texture to the pudding.

• Chopped Peanuts, Whipped Cream: Adds crunch, extra flavor, and visual appeal to the final dessert.

Simple Steps for Peanut Banana Pudding Perfection

Step 1: Prepare Banana Base

Slice ripe bananas into thin, even rounds and arrange them as the first layer in your serving dishes.

Select bananas that are soft but not overly mushy for the best texture and flavor.

Step 2: Create Creamy Peanut Butter Mixture

In a mixing bowl, combine smooth peanut butter and heavy cream.

Whisk the ingredients until they form a silky, uniform mixture.

Gradually incorporate powdered sugar, stirring continuously to eliminate any lumps and create a luscious, sweet-salty blend.

Step 3: Fold Bananas into Mixture

Gently integrate the banana slices into the peanut butter cream.

Use a soft folding motion to ensure the bananas are evenly distributed without breaking them apart, maintaining their delicate structure.

Step 4: Layer and Sprinkle Peanut Goodness

• Spread half of the peanut banana mixture into serving bowls
• Generously sprinkle chopped peanuts across the first layer
• Add remaining peanut banana mixture on top
• Finish with another layer of chopped peanuts for extra crunch

Step 5: Chill and Garnish

Refrigerate the pudding for a minimum of two hours, allowing flavors to meld and the dessert to set.

Before serving, crown with a dollop of whipped cream and a final sprinkling of chopped peanuts for a luxurious finish.

Pro Tips for Making Peanut Banana Pudding Just Right

• Toss banana slices in lemon juice to keep them fresh and prevent discoloration during preparation.
• Ensure heavy cream and peanut butter are at room temperature for smoother blending and easier mixing.
• Toast chopped peanuts briefly in a dry skillet to intensify their nutty flavor and add a delightful crunch to the pudding.
• Substitute heavy cream with coconut cream or almond milk for a lactose-free version that maintains a rich, creamy texture.
• Adjust powdered sugar gradually, tasting as you mix to achieve your preferred sweetness without overwhelming the peanut and banana flavors.

How to Store and Reheat Peanut Banana Pudding Safely

• Transfer pudding to an airtight container, seal tightly, and store in the refrigerator for up to 3 days. Keep the whipped cream separate to prevent soggy texture.
• Pack pudding in a freezer-safe container, cover with plastic wrap, and freeze for maximum 2 weeks. Thaw overnight in the refrigerator before serving.
• Gently warm refrigerated pudding in the microwave for 15-20 seconds at 50% power. Stir carefully to maintain creamy consistency and avoid overheating.
• When serving leftovers, sprinkle fresh chopped peanuts on top to restore crunchiness and add a vibrant flavor boost.

Pairing Ideas for Peanut Banana Pudding Desserts

• Elevate Sweet-Salty Harmony: Pair this decadent banana peanut pudding with a crisp, chilled white wine like Riesling that balances the dessert's richness.
• Complementary Crunch Companion: Serve alongside roasted coffee with hints of caramel and nutty undertones to enhance the peanut butter's deep, complex flavor profile.
• Textural Contrast Boost: Add a scoop of vanilla bean ice cream to create temperature variation and smooth out the pudding's dense, creamy consistency.
• Beverage Brightness Enhancer: Choose a cold brew coffee with subtle chocolate notes to cut through the dessert's sweetness and highlight its nutty undertones.

Pudding Flavors and Toppings for Banana Lovers

• Gluten-Free Delight: Replace traditional powdered sugar with powdered coconut sugar or a gluten-free powdered sugar alternative to make the dessert suitable for those with gluten sensitivities.
• Dairy-Free Option: Swap heavy cream with coconut cream or almond milk cream to create a lactose-free version that maintains the rich, creamy texture.
• Low-Sugar Version: Use stevia or monk fruit sweetener instead of powdered sugar to reduce overall sugar content, perfect for diabetic-friendly diets.
• Vegan Adaptation: Substitute peanut butter with almond butter, use coconut cream, and replace powdered sugar with maple syrup or agave nectar for a completely plant-based dessert.

FAQs

• Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter works great and adds extra texture to the pudding.

• Is this dessert gluten-free?

If you use gluten-free powdered sugar, this recipe is naturally gluten-free.

• How can I make this dessert less sweet?

Reduce the amount of powdered sugar or use a natural sweetener like stevia to control the sweetness level.

• Can I substitute heavy cream with a dairy-free alternative?

Coconut cream or non-dairy whipping cream can be excellent substitutes for those avoiding dairy.

Salty Peanut Banana Pudding Recipe

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4.7 from 25 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Southern comfort meets creamy indulgence in this Salty Peanut Banana Pudding, blending nostalgic flavors with a playful twist. Layers of silky pudding, ripe bananas, and crunchy peanuts create a delightful dessert you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 ripe bananas, sliced
• 1 cup (240 ml) creamy peanut butter
• 1 cup (240 ml) heavy cream

Sweeteners:

• 1/2 cup (60 g) powdered sugar

Garnish and Texture:

• 1/2 cup (60 g) roasted unsalted peanuts, coarsely chopped
• 1 cup (240 ml) whipped cream (for topping)

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Instructions

1. Arrange ripe banana slices as the foundational layer in individual serving vessels, creating a smooth base for the dessert.
2. Whisk peanut butter and heavy cream in a mixing bowl until achieving a silky, homogeneous texture.
3. Gradually incorporate powdered sugar into the peanut butter cream, stirring consistently to prevent lumps.
4. Delicately integrate banana slices into the creamy mixture, ensuring even distribution without mashing the fruit.
5. Distribute half of the peanut butter banana mixture into serving containers, creating an initial substantial layer.
6. Generously sprinkle chopped peanuts across the first layer, adding a delightful crunch and nutty dimension.
7. Carefully pour the remaining peanut butter mixture over the initial layer, ensuring a smooth, even surface.
8. Garnish the top with an additional layer of chopped peanuts for enhanced texture and visual appeal.
9. Refrigerate the dessert for a minimum of 2 hours, allowing flavors to meld and mixture to set completely.
10. Before serving, crown the chilled pudding with a dollop of whipped cream and a final scattering of chopped peanuts for an indulgent finishing touch.

Notes

• Swap traditional bananas with caramelized or roasted bananas for deeper, richer flavor complexity.
• Use natural peanut butter without added sugars to control sweetness and enhance authentic nutty taste.
• Reduce sugar content by substituting powdered sugar with monk fruit sweetener for diabetic-friendly version.
• Create vegan alternative by replacing heavy cream with coconut cream and using dairy-free whipped topping.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 440
• Sugar: 14g
• Sodium: 75mg
• Fat: 34g
• Saturated Fat: 10g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 40mg