Fast Family-Loved Sausage And Vegetable Soup Recipe

Chilly evenings call for a comforting bowl of hearty sausage and vegetable soup that warms you from the inside out.

This robust recipe blends savory sausage with a medley of fresh vegetables for a delightful meal.

Packed with rich flavors and nutritious ingredients, the soup promises a satisfying dining experience.

Each spoonful delivers a perfect balance of tender meat and crisp vegetables simmered in a delectable broth.

The combination of Italian sausage and seasonal vegetables creates a rustic, home-style dish that feels like a warm embrace.

Aromatic herbs and spices elevate the soup depth, making it a standout meal for any night of the week.

Prepare to fall in love with this soul-satisfying soup that turns simple ingredients into a memorable culinary adventure.

What Makes Sausage Veggie Soup Special

• Enjoy a hearty soup packed with robust ingredients that blend beautifully in one pot.
• This recipe requires minimal kitchen skills, making it perfect for beginner cooks or busy individuals who want a delicious meal without complicated techniques.
• Loaded with vegetables and protein, this soup delivers a balanced dinner that fills hungry bellies while providing essential nutrients in every spoonful.
• Versatile ingredients appeal to different tastes, allowing easy customization and ensuring everyone at the table finds something to love in this warming, satisfying dish.

What’s in Sausage Veggie Soup

• Beef Sausage: A flavorful meat that provides rich taste and hearty texture to the soup.

• Onion, Celery, Garlic: Aromatic ingredients that create a deep flavor foundation for the soup.
• Carrots, Potatoes, Bell Pepper, Corn: Fresh vegetables that add nutrition, color, and substantial body to the soup.

• Chicken Broth, Water: Essential liquid components that create the soup's base and provide moisture.
• Salt, Pepper: Classic seasonings that enhance and balance the overall taste of the soup.

• Fresh Herbs: A fragrant finishing touch that adds brightness and visual appeal to the dish.

How to Make Sausage Veggie Soup

Step 1: Brown The Sausage

Grab a large pot and heat it over medium-high temperature.

Crumble the beef sausage into the pot, breaking it into small pieces while cooking.

Let the meat develop a rich golden color and create delicious caramelized bits at the bottom of the pot.

If excess fat accumulates, carefully remove some while preserving those flavor-packed browned pieces.

Step 2: Create Aromatic Base

• Chopped onions
• Diced celery
• Minced garlic

Stir everything together and cook for approximately 5 minutes.

The vegetables will soften and release their delightful fragrance, transforming your kitchen into a welcoming culinary space.

Step 3: Build The Soup Foundation

Pour in chicken broth and water.

• Sliced carrots
• Diced potatoes
• Chopped bell peppers
• Sweet corn kernels

Mix all components thoroughly and increase heat until the liquid reaches a rolling boil.

Step 4: Simmer To Perfection

Reduce heat to a gentle simmer.

Allow the soup to cook for 15-20 minutes, ensuring vegetables become tender.

Test potato and carrot softness by piercing with a fork.

Season with salt and pepper according to your taste preferences.

Step 5: Serve And Enjoy

Ladle the steaming soup into serving bowls.

Optional: Sprinkle fresh herbs on top for an extra burst of flavor.

Serve immediately and savor the comforting warmth of this delicious meal.

Tips for Perfect Sausage Veggie Soup

• Brown the meat thoroughly to develop deep, rich taste. Those caramelized bits stuck to the pot are flavor powerhouses that elevate the entire soup.
• Spoon off excess grease from sausage while keeping a small amount for added richness and depth of flavor.
• Cut vegetables into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the soup.
• Sprinkle fresh chopped herbs like parsley or thyme just before serving to add brightness and a burst of aromatic flavor.
• Swap beef sausage with turkey or chicken sausage for a leaner protein alternative that maintains great taste.

How to Store and Reheat Sausage Veggie Soup

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the soup is completely cooled before sealing.
• Transfer soup to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal tightly, and freeze for up to 3 months. Label with the date for easy tracking.
• Pour soup into a pot, add a splash of water or broth to prevent sticking. Warm over medium heat, stirring occasionally until heated through. Check temperature reaches 165°F for food safety.
• Place soup in a microwave-safe dish, cover loosely with a lid or microwave-safe plastic wrap. Heat in 1-minute intervals, stirring between each interval to ensure even warming.

Best Sides for Sausage Veggie Soup

• Pair Spicy Sausage with Cool Wines: Select crisp white wines like Sauvignon Blanc or Pinot Grigio to balance the soup's rich, hearty flavors and cut through the sausage's spiciness.
• Create Bread Companions: Serve crusty sourdough or rustic whole grain bread for dipping, which absorbs the delicious broth and adds delightful texture to each spoonful.
• Match Herbal Beverage Complements: Brew fresh herbal tea like chamomile or green tea to enhance the vegetable notes and provide a soothing counterpoint to the robust soup's warmth.
• Enhance with Tangy Side Salads: Prepare a light arugula salad with lemon vinaigrette to introduce a fresh, acidic element that refreshes the palate between hearty soup bites.

Twist Ideas for Sausage Veggie Soup

• Vegetarian Veggie Delight: Swap beef sausage with plant-based sausage or crumbled tofu, adding extra herbs for robust flavor. Perfect for those avoiding meat.
• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets to reduce carbohydrates. Use zucchini or turnips as alternative low-carb vegetable options.
• Gluten-Free Friendly Version: Ensure chicken broth is certified gluten-free and verify all ingredients are gluten-free certified. Skip potential wheat-containing seasonings for safe consumption.
• Dairy-Free Herbal Boost: Skip any potential dairy additions and enhance soup with fresh herbs like thyme, rosemary, or parsley for extra depth. Add nutritional yeast for subtle cheesy undertone without dairy.

FAQs

• What type of sausage works best in this recipe?

Beef sausage is recommended, but you can also use Italian sausage or mild pork sausage for different flavor profiles. The key is to choose a sausage that isn’t too spicy so it doesn’t overpower the other ingredients.

• Can I make this soup ahead of time?

Yes, this soup actually tastes better the next day as the flavors have more time to meld together. Store it in an airtight container in the refrigerator and gently reheat when ready to serve.

• Is this soup nutritionally balanced?

Absolutely! The recipe includes protein from the sausage, and a variety of vegetables providing essential vitamins, minerals, and fiber. The combination of meat and vegetables makes it a well-rounded, nutritious meal.

• How can I make the soup more hearty?

You can add more protein by including beans like kidney or white beans, or increase the vegetable content with additional seasonal vegetables like zucchini or green beans to make it even more filling.

Sausage And Vegetable Soup Recipe

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4.9 from 29 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty sausage and vegetable soup brings comfort to chilly evenings with its rich, warming blend of savory ingredients. Packed with tender meat, colorful vegetables, and aromatic herbs, this soup promises a satisfying meal you’ll crave again and again.

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Ingredients

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Proteins:

• 16 ounces (454 grams) crumbled beef sausage

Vegetables:

• 1/2 medium onion, chopped
• 3 sticks celery, chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and sliced thinly or chopped
• 2 large Russet potatoes, peeled and diced
• 1 red bell pepper, chopped
• 1 cup corn (frozen)

Liquids and Seasonings:

• 4 cups chicken broth
• 1 cup water
• Salt, to taste
• Pepper, to taste

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Instructions

1. Render the beef sausage in a heavy-bottomed pot over medium-high heat, methodically fragmenting the meat into uniform morsels. Develop rich caramelization by allowing slight browning, which intensifies the flavor profile.
2. Transfer chopped aromatics—onion, celery, and garlic—into the sausage-infused pan. Sauté for approximately 5 minutes until vegetables soften and release their fragrant essence, creating a robust foundation for the soup.
3. Incorporate chicken broth and water, then introduce diced carrots, cubed potatoes, bell pepper slices, and corn kernels. Stir thoroughly to distribute ingredients evenly throughout the liquid base.
4. Elevate temperature to initiate boiling, then immediately reduce to a gentle simmer. Allow the mixture to bubble softly for 15-20 minutes, ensuring root vegetables become fork-tender and flavors meld harmoniously.
5. Evaluate seasoning, adjusting with salt and pepper to balance the soup’s overall taste. Carefully ladle the steaming concoction into serving vessels, optionally adorning with fresh herbaceous garnish for visual and gustatory enhancement.

Notes

• Use lean or turkey sausage for a lighter, healthier version of the soup, reducing overall fat content while maintaining rich flavor.
• Consider removing sausage casing before cooking to ensure even browning and more integrated meat texture throughout the dish.
• Customize vegetable mix based on seasonal availability or personal preferences, keeping core cooking techniques consistent for best results.
• Substitute root vegetables like parsnips or turnips for potatoes to create a low-carb alternative that still provides hearty substance to the soup.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 250
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 50 mg