Quick & Tasty Sausage Cream Cheese Crescents Recipe

Savory sausage cream cheese crescents offer a delightful twist on classic appetizers that’ll make your taste buds dance.

Soft, flaky dough wraps around a rich, creamy filling bursting with hearty flavors.

Crisp edges and golden-brown surfaces hint at the delectable experience waiting inside each perfectly rolled crescent.

Warm comfort meets simple elegance in this crowd-pleasing snack that comes together in minutes.

Minimal ingredients and quick preparation mean you can whip up these irresistible bites faster than you can say “delicious.” Guests will be asking for seconds before the first batch even hits the serving plate.

Prepare to become the star of your next gathering with these mouthwatering morsels that blend comfort and creativity.

What Makes Sausage Cream Cheese Crescents So Tasty

• Packed with savory sausage, creamy cheese, and soft crescent dough, these bites are guaranteed to be a hit at parties, game nights, or family gatherings.
• Easily adaptable for breakfast, brunch, or a tasty afternoon snack, these crescents offer a delicious blend of protein and cheesy goodness that appeals to all ages.
• With pre-made crescent dough and a straightforward filling, this recipe requires minimal cooking skills and delivers maximum flavor, making it ideal for busy cooks or kitchen beginners.

Everything in Sausage Cream Cheese Crescents

• Sausage: A flavorful protein that forms the core of the filling for these crescents.
• Cream Cheese: Provides a rich and creamy texture to the filling.
• Crescent Roll Dough: The soft, flaky wrapper that holds the savory filling.

• Cheddar Cheese: Adds extra sharpness and melty goodness to the filling.
• Green Onions: Brings a mild, fresh onion flavor to the mixture.
• Garlic Powder: Enhances the overall savory profile of the crescents.
• Salt: Helps to balance and intensify the other flavors.
• Black Pepper: Adds a subtle heat and depth to the filling.

• Parchment Paper or Silicone Baking Mat: Prevents the crescents from sticking to the baking sheet and ensures easy cleanup.

How to Prepare Sausage Cream Cheese Crescents

Step 1: Warm Up the Oven

Fire up your oven to get it nice and toasty at 190C (375F).

Make sure the rack is in the middle position for even baking.

Step 2: Create Magical Filling

• Cooked sausage
• Softened cream cheese
• Shredded cheddar cheese
• Chopped green onions
• Garlic powder
• Salt
• Black pepper

Mix everything together until it looks like a delicious, creamy blend that’ll make your taste buds dance.

Step 3: Unroll the Dough

Carefully separate the crescent roll dough into individual triangular pieces.

Lay them out on a clean surface ready for stuffing.

Step 4: Stuff and Wrap

Scoop a small dollop of the sausage mixture onto the wide end of each dough triangle.

Gently roll the dough from the wide end to the pointy tip, making sure to pinch the edges closed so none of that yummy filling escapes.

Step 5: Bake to Golden Perfection

Place your filled crescents on a baking sheet lined with parchment paper or a silicone mat.

Slide them into the preheated oven and bake for 10-12 minutes until they turn a beautiful golden brown color.

Step 6: Serve and Devour

Let the crescents cool down just a bit so you don’t burn your mouth.

Then grab and enjoy these mouthwatering treats while they’re still warm and irresistible!

Smart Advice for Sausage Cream Cheese Crescents

• Mix the sausage filling up to 24 hours in advance and store covered in the refrigerator to save time during meal preparation.
• Experiment with different cheese varieties like pepper jack, monterey jack, or gruyere to create unique flavor profiles for your crescents.
• Pinch the edges firmly and tuck in the sides of each crescent to prevent filling from leaking during baking.
• Add red pepper flakes or a dash of hot sauce to the filling for those who enjoy a bit of extra heat and excitement.
• Reheat leftover crescents in an air fryer at 350F for 3-4 minutes to maintain their crispy texture and prevent sogginess.

Save & Rewarm Sausage Cream Cheese Crescents

• Store leftover crescents in an airtight container in the refrigerator for up to 3-4 days. Wrap each crescent individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place cooled crescents in a freezer-safe container or ziplock bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 2 months for best quality.
• Warm refrigerated or thawed crescents in a preheated oven at 175C (350F) for 8-10 minutes. Restore crispiness and heat through evenly by spreading them on a baking sheet.
• Quickly reheat individual crescents on a microwave-safe plate for 20-30 seconds. Cover with a damp paper towel to prevent drying and maintain softness.

Pair Sausage Cream Cheese Crescents with These

• Pair Zesty Marinara: Serve with a tangy marinara sauce for dipping, cutting through the rich, creamy filling and adding a bright, acidic contrast to the savory crescents.
• Complement with Crisp Salad: Create a light green salad with mixed herbs, cherry tomatoes, and a light vinaigrette to balance the heavy, cheesy appetizer and provide fresh texture.
• Match with Cold Beer: Select a crisp, light lager or pale ale that will refresh the palate and complement the sausage's spicy notes without overwhelming the delicate crescent pastry.
• Enhance with Spicy Mustard: Offer a bold, zesty mustard sauce on the side to give guests an optional tangy kick that elevates the sausage and cheese flavor profile.

Switch It Up: Sausage Cream Cheese Crescents

• Vegetarian Crescents: Replace sausage with plant-based crumbles or finely chopped mushrooms for a meat-free version. Use dairy-free cream cheese and vegan cheddar for a fully vegan option.
• Gluten-Free Friendly: Swap crescent roll dough with gluten-free crescent dough or use gluten-free puff pastry sheets. Ensure all other ingredients are certified gluten-free.
• Spicy Southwest Style: Add diced jalapeños, swap green onions for cilantro, and include a pinch of cumin and chili powder to the filling for a zesty kick.
• Mediterranean Herb Variation: Mix in crumbled feta cheese, chopped sun-dried tomatoes, and fresh herbs like oregano and basil for a Mediterranean-inspired flavor profile.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute the sausage with breakfast sausage, Italian sausage, or even ground turkey for a different flavor profile.

• How do I prevent the filling from leaking?

Make sure to pinch the edges of the crescent dough tightly and seal them completely to keep the filling inside during baking.

• Is this recipe good for meal prep?

These crescents can be assembled ahead of time and refrigerated for a few hours before baking, making them perfect for quick breakfasts or appetizers.

• Can I freeze these crescents?

You can freeze the assembled, unbaked crescents. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Sausage Cream Cheese Crescents Recipe

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4.8 from 34 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Savory sausage cream cheese crescents deliver a mouthwatering appetizer perfect for game day or casual gatherings. Buttery crescent dough wraps around spicy sausage and creamy cheese, creating an irresistible bite you’ll crave at every party.

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Ingredients

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Main Ingredients:

• 1/2 lb (225g) breakfast sausage, cooked and crumbled
• 4 oz (115g) cream cheese, softened
• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup shredded cheddar cheese

Seasoning Ingredients:

• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Optional Ingredients:

• 1/4 cup finely chopped green onions

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Instructions

1. Warm the oven to 190C (375F), ensuring a perfectly heated cooking environment for the crescents.
2. Create a harmonious filling by blending cooked sausage, softened cream cheese, cheddar cheese, chopped green onions, garlic powder, salt, and black pepper until ingredients marry together seamlessly.
3. Gently unfurl the crescent roll dough, carefully separating each triangle with precision.
4. Position a generous dollop of sausage mixture at the broader section of each dough triangle, then meticulously roll from the wide edge toward the pointed tip, sealing edges to prevent filling escape.
5. Arrange crescents on a parchment-lined baking sheet, ensuring minimal contact between pastries for even browning.
6. Slide the baking sheet into the preheated oven, allowing crescents to transform into golden, puffy delights within 10-12 minutes.
7. Remove from oven and let the crescents rest momentarily, allowing internal temperatures to stabilize before serving these savory pastry parcels while still warm and inviting.

Notes

• Swap out regular sausage for turkey or plant-based sausage to create a lighter, healthier version that suits different dietary preferences.
• Ensure cream cheese is fully softened at room temperature to blend seamlessly with other filling ingredients, preventing lumpy textures.
• For added crunch and nutrition, sprinkle some finely chopped nuts or seeds on top before baking to elevate the overall flavor profile.
• Make these crescents ahead of time by preparing the filling and assembling the rolls, then refrigerate or freeze until ready to bake, perfect for meal prep or unexpected guests.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 1g
• Sodium: 480mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 45mg