Easy Sausage Crescent Rolls Recipe: Breakfast Joy in Minutes

Warm, flaky crescent rolls stuffed with savory sausage create a mouthwatering appetizer that never fails to impress.

These delectable sausage crescent rolls blend tender pastry with hearty, seasoned meat for an irresistible bite.

The simple combination of buttery dough and rich sausage delivers maximum flavor with minimal effort.

Each golden-brown roll promises a delightful blend of crisp exterior and soft, meaty interior.

Packed with protein and comfort, these rolls work perfectly for breakfast, brunch, or game day snacking.

Weekend cooks and busy families will love how quickly these come together.

Prepare to elevate your next gathering with these crowd-pleasing bites that vanish in moments.

Easy Mornings with Sausage Crescent Rolls

• Packed with creamy cheese and spicy sausage, these rolls deliver a satisfying flavor that appeals to both kids and adults, perfect for gatherings and casual meals.
• Easily transformed from a full log to bite-sized pieces, these rolls work great as appetizers, game day treats, or a hearty breakfast option that can be prepared in advance.
• Leveraging simple, readily available ingredients like crescent roll dough, sausage, and cream cheese, this recipe eliminates complicated shopping and complicated cooking techniques.

What You’ll Need for Crescent Rolls

• Pork Sausage: A spicy and flavorful meat that forms the hearty core of the recipe.
• Cream Cheese: A rich and creamy ingredient that blends smoothly with the sausage for a luxurious filling.

• Crescent Rolls: A buttery and flaky pastry that serves as the perfect vessel for the sausage mixture.

• Egg White, Poppy Seeds: These ingredients add a golden sheen and extra crunch to the top of the sausage rolls.

Steps to Bake Sausage Crescent Rolls

Step 1: Preheat Oven

Set the oven to a warm 350F (175C).

Grab a clean cookie sheet and have it ready nearby.

Step 2: Brown the Sausage

• Ground pork sausage

Toss the sausage into a medium skillet over medium heat.

Cook and stir until the meat turns golden brown.

Drain any excess grease to keep the filling light and tasty.

Step 3: Create Creamy Filling

• Cream cheese

Combine the cooked sausage with cream cheese in the skillet.

Stir until the cheese melts completely and blends smoothly with the meat.

Let the mixture cool down for a few minutes.

Step 4: Prepare Crescent Base

• Crescent roll dough

Carefully unroll the crescent dough and press the perforations together to form two solid rectangles.

This creates a perfect foundation for your sausage rolls.

Step 5: Build the Sausage Logs

Spread the sausage and cream cheese mixture in a long line down the center of each dough rectangle.

Aim for an even distribution that runs the entire length of the dough.

Step 6: Wrap and Seal

Fold the longer sides of the dough over the filling, creating a tight log.

Pinch the edges to seal completely, preventing any filling from leaking during baking.

Place the logs seam-side down on the cookie sheet.

Step 7: Add Glamorous Topping

• Egg white
• Poppy seeds

Whisk the egg white until slightly frothy.

Brush the top of each log generously.

Sprinkle poppy seeds over the surface for extra texture and visual appeal.

Step 8: Bake to Golden Perfection

Slide the cookie sheet into the preheated oven.

Bake for approximately 20 minutes until the exterior turns a beautiful golden brown and looks wonderfully flaky.

Step 9: Slice and Celebrate

Allow the sausage rolls to cool slightly.

Cut each log into bite-sized pieces about 1.5 inches wide.

Serve and enjoy these delectable treats that combine spicy sausage, creamy cheese, and crispy pastry!

Tips for Flaky, Buttery Rolls

• Remove as much grease as possible from the sausage to prevent soggy or greasy crescent rolls and ensure a crisp, clean texture.
• Let the sausage and cream cheese mixture cool completely to prevent the dough from becoming soft and difficult to handle during assembly.
• Press the dough edges firmly to create a tight seal, which prevents the filling from leaking and maintains the rolls' attractive appearance.
• Select a flavorful pork sausage with good seasoning to enhance the overall taste of the crescent rolls.
• Brush egg white generously over the top to create a beautiful golden-brown color and add a subtle glossy finish to the pastry.

Keeping Crescent Rolls Fresh and Tasty

• Store leftovers in an airtight container for up to 3-4 days. Keep them in the coolest part of the refrigerator to maintain freshness and prevent bacterial growth.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to preserve flavor and texture. Label the bag with the date for easy tracking.
• Place desired number of pieces on a microwave-safe plate. Heat for 30-45 seconds, checking halfway through to ensure even warming. Add 10-15 seconds if still cold in the center.
• Preheat oven to 350F. Arrange sausage rolls on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-12 minutes until heated through, creating a crispy exterior.

Sides to Pair with Crescent Rolls

• Pair Perfectly with Zesty Sides: Serve these sausage crescent rolls alongside a tangy coleslaw or crisp garden salad to balance the rich, creamy filling with fresh, light flavors.
• Complement with Morning Beverages: Match these rolls with robust coffee or spicy bloody mary for a hearty breakfast experience that awakens your taste buds and complements the savory sausage.
• Create a Brunch Spread: Arrange these rolls on a platter with scrambled eggs, fresh fruit, and roasted potatoes to transform a simple recipe into an impressive weekend brunch centerpiece.
• Enhance with Dipping Sauces: Prepare mustard, ranch, or spicy sriracha mayo as accompaniments to add extra flavor dimensions and allow guests to customize their bite-sized treats.

Filling Swaps for Sausage Rolls

• Vegetarian Sausage Rolls: Replace pork sausage with plant-based sausage crumbles or finely chopped mushrooms mixed with herbs for a meat-free version.
• Gluten-Free Option: Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free to accommodate those with wheat sensitivities.
• Low-Fat Variation: Swap full-fat cream cheese for low-fat or Greek yogurt cream cheese, and use turkey sausage instead of traditional pork sausage to reduce overall calorie content.
• Spicy Kick Adaptation: Add diced jalapeños or red pepper flakes to the sausage mixture for those who love an extra heat boost in their appetizer.

FAQs

• What type of sausage works best for this recipe?

Ground pork sausage with some spice is ideal. Choose a breakfast-style sausage or hot Italian sausage for extra flavor. Remove the sausage from its casing before cooking if it comes in links.

• Can I make these ahead of time?

Yes! You can prepare the sausage mixture and assemble the logs up to a day in advance. Keep them covered in the refrigerator and bake just before serving. For longer storage, you can freeze the assembled logs before baking.

• How do I prevent the filling from leaking?

Press the crescent dough perforations together firmly to create a solid base. When wrapping the sausage mixture, seal the edges completely and place the logs seam-side down on the baking sheet. This helps prevent any filling from escaping during baking.

• Are there any low-fat alternatives for this recipe?

Use lean ground sausage and reduced-fat cream cheese to make a lighter version. You can also substitute turkey sausage for a lower-fat option while maintaining similar flavor and texture.

Sausage Crescent Rolls Recipe

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4.7 from 31 reviews

• Total Time: 35 minutes
• Yield: 16 1x

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Description

Savory crescent rolls wrap juicy sausage in buttery, flaky pastry, creating a mouthwatering appetizer perfect for game day or casual gatherings. Crisp edges and golden-brown surfaces promise a delightful bite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound fresh, ground spicy pork sausage

Dairy:

• 8 ounces (226 grams) cream cheese

Pastry and Garnish:

• 16 ounces (454 grams) refrigerated crescent rolls
• 1 egg white, lightly beaten
• 1 tablespoon poppy seeds

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Instructions

1. Preheat the oven to 350F (175C), positioning a rack in the center. Prepare an ungreased cookie sheet for the upcoming culinary creation.
2. In a medium skillet over medium heat, cook the pork sausage, stirring frequently until thoroughly browned. Drain excess fat to ensure a clean, non-greasy filling.
3. While the sausage is still warm, incorporate cream cheese, stirring until completely melted and blended. Allow the mixture to cool slightly to prevent dough softening.
4. Carefully unroll the crescent roll dough, combining two rectangles by pressing perforations together to create a smooth, unified surface.
5. Distribute the sausage and cream cheese mixture evenly along the center of each rectangular dough section, forming a long, centered log.
6. Fold the longer sides of the dough over the filling, completely encasing the mixture. Pinch edges firmly to seal, preventing any filling from escaping during baking.
7. Position the filled logs seam-side down on the prepared cookie sheet for optimal presentation and stability.
8. Whisk the egg white until lightly frothy, then delicately brush over the top of each log. Generously sprinkle poppy seeds across the surface for added texture and visual appeal.
9. Bake for 20 minutes, monitoring until the pastry turns a rich, golden brown and achieves a perfectly flaky exterior.
10. Remove from oven and allow to cool slightly. Slice each log into 1.5-inch portions, creating bite-sized pieces perfect for serving and sharing.

Notes

• Opt for lean sausage to reduce overall fat content and create a healthier version of this appetizer.
• Consider using gluten-free crescent roll dough for those with wheat sensitivities, ensuring everyone can enjoy this delicious treat.
• Prepare the filling ahead of time and refrigerate for up to 24 hours, making meal prep more convenient and flexible for busy schedules.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 202
• Sugar: 1 g
• Sodium: 382 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 7 g
• Cholesterol: 24 mg