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Sausage Egg & Cheese Roll-Ups Recipe

Sausage Egg & Cheese Roll-Ups Recipe


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4.6 from 21 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Sausage egg & cheese roll-ups blend hearty breakfast flavors into a portable morning delight. Crispy sausage, melted cheese, and fluffy eggs wrapped in a golden tortilla will energize you for the day ahead.


Ingredients

Scale

Main Protein:

  • 4 breakfast sausage links
  • 4 eggs, scrambled

Bread/Wrap:

  • 4 large tortillas

Cheese:

  • 1 cup shredded cheddar cheese (or favorite cheese variety)

Instructions

  1. Heat a skillet over medium-high temperature and cook sausage links until they are evenly browned and completely cooked through, approximately 6-8 minutes.
  2. Remove sausage from skillet and set aside, then crack eggs directly into the same pan, gently scrambling them until they reach a soft, creamy texture without overcooking.
  3. Lay out tortillas on a clean surface and position a cooked sausage link near the bottom edge of each tortilla.
  4. Distribute the freshly scrambled eggs evenly over the sausage, ensuring consistent coverage across the tortilla.
  5. Sprinkle shredded cheese generously over the eggs, allowing it to slightly melt from the residual heat.
  6. Carefully fold the bottom edge of the tortilla over the filling, then tightly roll the tortilla, tucking in the sides to create a secure wrap.
  7. Return the rolled tortillas to the skillet, placing them seam-side down to create a golden, crispy exterior.
  8. Cook for 2-3 minutes on each side until the tortilla turns a light golden brown and the cheese melts completely.
  9. Transfer to a serving plate, slice diagonally if desired, and serve immediately while warm and crisp.

Notes

  • Meat Alternatives: Swap sausage with turkey, chicken, or plant-based sausage for a lighter protein option.
  • Cheese Flexibility: Use different cheese varieties like cheddar, pepper jack, or dairy-free alternatives to customize flavor profiles.
  • Quick Meal Prep: Prepare multiple roll-ups in advance and store in refrigerator for convenient grab-and-go breakfasts during busy mornings.
  • Gluten-Free Adaptation: Replace traditional tortillas with low-carb wraps or lettuce leaves for a gluten-free version that maintains the delicious roll-up concept.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Snacks
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 405
  • Sugar: 1g
  • Sodium: 690mg
  • Fat: 27g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 245mg