Savory Sausage Hash Brown Breakfast Casserole Recipe

Breakfast lovers crave a hearty morning meal that delivers comfort in every saucy sausage hash brown breakfast casserole bite.

Mornings call for something special that fills the kitchen with warmth and delicious aromas.

Crispy potatoes and savory sausage create a perfect morning symphony on your plate.

Layered with melted cheese and eggs, this casserole becomes a crowd-pleasing breakfast that satisfies deep hunger.

Each forkful promises a delightful combination of textures and flavors that dance together harmoniously.

Weekend brunches or busy weekday mornings will never be the same with this mouthwatering dish.

Prepare to elevate your breakfast game with this irresistible, crowd-pleasing recipe that promises to become a new family favorite.

Reasons to Enjoy Sausage Hash Brown Breakfast Casserole

• This breakfast casserole is a breeze to prepare, requiring minimal cooking skills and simple ingredients that come together quickly for a satisfying meal.
• Easily swap out ingredients like using different types of cheese, trying turkey sausage, or adding vegetables to make the recipe uniquely yours and keep things exciting.
• Ideal for family gatherings, potlucks, or weekend brunches, this casserole serves multiple people and brings everyone together with its hearty, delicious appeal.
• Prepare this dish ahead of time, refrigerate overnight, and bake in the morning for a stress-free breakfast solution that saves precious morning minutes.

What Goes in Sausage Hash Brown Breakfast Casserole

• Pork Sausage: A flavorful and hearty meat that provides a rich, savory base for the breakfast casserole.
• Eggs: The binding agent that helps hold all the ingredients together and adds protein to the dish.

• Milk: Creates a creamy texture and helps blend the ingredients smoothly.
• Cheddar Cheese: Adds a sharp, tangy flavor and melts beautifully throughout the casserole.

• Hash Brown Potatoes: Thawed and ready potato shreds that provide a crispy, starchy foundation for the casserole.

• Salt, Black Pepper: Essential seasonings that enhance the overall flavor of the dish.

Making Sausage Hash Brown Breakfast Casserole

Step 1: Brown The Sausage

Heat a large skillet over medium-high temperature.

Crumble hot pork sausage into the pan, breaking it apart while cooking.

Continue cooking until the meat turns golden brown and fully cooked.

Drain excess grease completely to keep the casserole light.

Step 2: Prepare Egg Mixture

• Milk
• Eggs
• Salt

Blend ingredients until smooth and well combined, creating a creamy liquid base for the casserole.

Step 3: Combine Filling Ingredients

• Cooked sausage
• Thawed hash brown potatoes
• Cheddar cheese
• Black pepper
• Remaining salt

Stir all components thoroughly, ensuring even distribution of flavors and ingredients.

Step 4: Prepare Baking Dish

Preheat oven to 350°F (175°C).

Lightly grease a 9-inch square baking dish or deep-dish pie plate with cooking spray or butter.

This prevents sticking and ensures easy serving.

Step 5: Assemble Casserole

Spread the sausage and hash brown mixture evenly across the prepared baking dish.

Carefully pour the whisked egg mixture over the top, aiming for uniform coverage.

Step 6: Bake The Casserole

Place the dish in the preheated oven.

Bake for approximately 45 minutes until the top turns golden and bubbling.

If edges brown too quickly, cover with foil during the last few minutes of cooking.

Step 7: Rest And Serve

Remove casserole from oven and let it rest for a few minutes.

This helps the dish set, making it easier to slice.

Serve warm and enjoy the hearty breakfast creation.

Sausage Hash Brown Breakfast Casserole Tips

• Ensure hash browns are completely thawed to prevent excess moisture and guarantee even cooking throughout the casserole.
• Remove all grease after browning to prevent a greasy, heavy texture and maintain the dish's light, appetizing quality.
• Select sharp Cheddar for maximum flavor punch or experiment with pepper jack for an extra spicy kick that elevates the entire breakfast experience.
• Watch the casserole closely during the last 10 minutes to prevent over-browning and maintain a perfect golden, crispy top without burning.
• Assemble the entire casserole the night before, refrigerate, and bake directly from the cold state, adding 10-15 minutes to the total cooking time for a stress-free breakfast solution.

How to Store Sausage Hash Brown Breakfast Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days. Cover tightly with plastic wrap or lid to maintain freshness and prevent odor absorption.
• Transfer cooled casserole to a freezer-safe container or wrap securely in heavy-duty aluminum foil. Freeze for up to 2 months. Label with date and contents for easy tracking.
• Preheat oven to 350°F. Remove casserole from refrigerator and let sit at room temperature for 15 minutes. Cover with foil to prevent drying and bake for 20-25 minutes until heated through. Internal temperature should reach 165°F.
• Cut desired portion and place on microwave-safe plate. Heat in 30-second intervals, stirring between each interval. Check temperature and continue heating until warm throughout, typically 1-2 minutes depending on portion size.

Pairings for Sausage Hash Brown Breakfast Casserole

• Pair with Bold Coffee Blends: Dark roast or espresso complements the rich, savory sausage and cheesy notes, cutting through the casserole's hearty texture with a robust caffeine kick.
• Serve with Fresh Citrus Salad: Create a light orange or grapefruit salad with mint to balance the casserole's heaviness, adding a bright, zesty contrast that refreshes the palate.
• Add Spicy Bloody Mary: Mix a classic bloody mary with extra horseradish and hot sauce to match the sausage's spiciness, providing a tangy and bold morning cocktail that elevates the breakfast experience.
• Garnish with Fresh Herbs: Sprinkle chopped chives or parsley on top to introduce a fresh, green element that adds visual appeal and light herbaceous flavor to the dense casserole.

Sausage Hash Brown Breakfast Casserole Add-Ons

• Vegetarian Hash Brown Breakfast Casserole: Replace pork sausage with plant-based sausage crumbles or chopped vegetarian sausage, maintaining the same cooking method and flavor profile.
• Gluten-Free Adaptation: Use gluten-free hash browns and ensure all other ingredients are certified gluten-free, perfect for those with celiac disease or gluten sensitivities.
• Low-Carb Cauliflower Version: Swap hash browns with riced cauliflower, reducing carbohydrate content while keeping the delicious cheesy and eggy texture intact.
• Spicy Southwest Remix: Add diced green chilies, swap Cheddar for pepper jack cheese, and sprinkle some chili powder to give the casserole a zesty southwestern kick.

FAQs

• What makes this casserole a great breakfast option?

This casserole combines protein-packed sausage, crispy hash browns, and cheesy goodness into one satisfying dish. It’s a complete meal that provides sustained energy and delivers bold flavors in every bite.

• Can I prepare this casserole ahead of time?

Yes! You can assemble the entire casserole the night before, cover it, and refrigerate. When ready to bake, simply remove from the refrigerator and place directly in the preheated oven. Just add 10-15 minutes to the total baking time.

• Is it possible to use different types of meat?

Absolutely! You can substitute hot pork sausage with ground turkey, breakfast chicken sausage, or even vegetarian sausage crumbles. The key is maintaining similar proportions and cooking the meat thoroughly before mixing.

• How do I know when the casserole is fully cooked?

The casserole is done when the top is golden brown, the edges are bubbling, and a knife inserted in the center comes out clean. The eggs should be set and the cheese melted completely, typically taking around 45 minutes at 350F.

Sausage Hash Brown Breakfast Casserole Recipe

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• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty sausage hash brown breakfast casserole combines savory breakfast favorites in one comforting dish. Golden layers of crispy potatoes and spicy sausage create a morning meal that satisfies hungry diners with classic American breakfast flavors.

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Ingredients

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Main Ingredients:

• 1 pound hot pork sausage
• 1/2 (30 ounces / 850 grams) package frozen hash brown potatoes, thawed
• 1 cup shredded Cheddar cheese

Liquid and Binding Ingredients:

• 1 cup milk
• 3 large eggs, beaten

Seasoning Ingredients:

• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper

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Instructions

1. Gather all ingredients on the kitchen counter to streamline the cooking process, ensuring hash browns are fully thawed and ready.
2. Preheat the oven to 350F (175C) and lightly grease a 9-inch square baking dish or deep-dish pie plate with cooking spray or butter to prevent sticking.
3. Cook pork sausage in a large skillet over medium-high heat, breaking it into crumbly pieces until thoroughly browned, approximately 5-7 minutes. Drain excess grease completely.
4. Whisk milk, eggs, and salt in a separate bowl until smooth and well combined, creating a creamy binding mixture for the casserole.
5. Combine cooked sausage, thawed hash browns, Cheddar cheese, black pepper, and remaining salt in a large mixing bowl, ensuring even distribution of ingredients.
6. Evenly spread the sausage and hash brown mixture into the prepared baking dish, then carefully pour the egg mixture over the top to create a uniform layer.
7. Bake in the preheated oven for 45 minutes, watching for a bubbling, golden-brown surface. Cover with foil if edges brown too quickly.
8. Remove from oven and let the casserole rest for a few minutes to set, allowing for easier slicing and serving of this hearty breakfast dish.

Notes

• Customize heat levels by choosing mild or spicy sausage depending on personal preference and family taste buds.
• Swap traditional pork sausage with turkey or plant-based alternatives for healthier protein options and dietary accommodations.
• Drain sausage thoroughly to prevent excess grease from making the casserole soggy and maintain a crisp texture.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 180 mg