Make Sausage White Bean Soup Recipe Tonight: Warm & Hearty Fix

Winters call for comfort in a bowl, and this hearty sausage white bean soup delivers pure warmth with every spoonful.

Savory Italian sausage mingles perfectly with creamy white beans, creating a robust and satisfying meal.

Herbs and tender vegetables add depth and complexity to this rustic dish.

Each ingredient builds layers of flavor that dance across your palate with incredible harmony.

Packed with protein and nutrients, this soup turns a simple meal into a nourishing experience.

You’ll find this recipe so simple to prepare, it becomes an instant favorite for chilly evenings.

Grab a ladle and savor every comforting bite of this soul-warming soup.

What Makes Sausage White Bean Soup Cozy

• This recipe packs a punch with rendered sausage fat and browned bits, creating layers of rich, complex taste that make every spoonful memorable.
• Flexible blending techniques allow you to control soup consistency, whether you prefer ultra-smooth or chunky textures, making it adaptable for different preferences.
• Minimal ingredients and straightforward cooking steps transform simple components into a hearty, nutritious meal that comes together effortlessly, perfect for busy households.
• Combining protein-rich sausage, fiber-loaded beans, and vitamin-packed spinach, this soup delivers a balanced, wholesome dish that nourishes and satisfies.

Ingredients for Sausage White Bean Soup

• Sausage: A flavorful protein that provides rich taste and crispy texture to the soup.

• White Beans: Creamy legumes that add body and protein to the soup.
• Chicken Broth: A liquid base that enhances the overall flavor and provides moisture.

• Onion, Garlic: Classic flavor-building ingredients that create a deep, savory foundation.
• Carrots: A sweet vegetable that adds nutrition and subtle sweetness to the soup.
• Spinach: A fresh green that brings color, nutrients, and a light texture to the final dish.

• Italian Seasoning, Rosemary: Aromatic herbs that contribute depth and complexity to the soup's flavor profile.
• Salt, Pepper: Essential seasonings for balancing and enhancing the overall taste.

Cooking Sausage White Bean Soup

Step 1: Brown the Sausage

Heat a large pot over medium-high flame.

Cook the sausage until it develops crispy, golden edges and releases its rich, savory fat.

This process takes about 10-15 minutes.

Once perfectly browned, remove the sausage and keep aside, leaving a thin layer of fat in the pot.

Step 2: Develop Aromatic Base

Toss chopped onions into the pot, cooking until they turn soft and translucent.

Add minced garlic and stir quickly to release its fragrant notes without burning.

The kitchen will fill with an incredible aroma that signals deliciousness is coming.

Step 3: Create Soup Foundation

• White beans with their liquid
• Chicken broth
• Italian seasoning
• Fresh rosemary

Stir thoroughly and scrape the pot’s bottom to incorporate those delectable browned bits that add incredible depth to the soup’s flavor profile.

Step 4: Create Creamy Texture

Use an immersion blender to partially purée the soup, leaving some whole beans for textural interest.

No immersion blender?

Mash some beans with a fork to create a rustic, creamy consistency.

Step 5: Simmer and Add Vegetables

Return the sausage to the pot and bring to a gentle boil.

Reduce heat, partially cover, and let simmer for 15-20 minutes.

Add carrots during this stage, allowing them to soften while maintaining a slight bite.

Step 6: Final Fresh Touch

Stir in fresh spinach just before serving, letting it wilt for a minute or two.

This adds a vibrant green color and fresh flavor.

Taste and season with salt and pepper to your preference.

Serve hot and enjoy the comforting warmth of this hearty soup.

White Bean Soup Pro Tips

• Brown the sausage slowly to release rich, deep flavors that will transform your soup's overall taste profile.
• Use an immersion blender to create a creamy consistency while leaving some whole beans for delightful texture contrast.
• Add carrots during simmering to ensure they soften perfectly without becoming mushy or losing nutritional value.
• Stir in spinach just before serving to maintain its vibrant green color and preserve its delicate nutrients.
• Scrape up browned bits from the pot bottom while cooking to inject an extra layer of complex, rich flavor into your soup.

Storing and Reheating Sausage Soup

• Store leftover soup in an airtight container for up to 4 days. Cool completely before sealing to prevent bacterial growth and maintain optimal flavor.
• Transfer soup to freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for 2-3 months, ensuring no spinach is included as it can become soggy when thawed.
• Pour soup into a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each interval. Check temperature to ensure even warming and prevent hot spots.
• Pour soup into a pot, add a splash of chicken broth to restore moisture, and warm over medium-low heat. Stir occasionally to prevent sticking and maintain creamy consistency.

Best Pairings for Sausage Bean Soup

• Rustic Red Wine Match: Select a medium-bodied Chianti or Sangiovese that complements the hearty sausage and cuts through the creamy bean base, enhancing every spoonful with robust flavor.
• Crusty Bread Partner: Serve a thick slice of sourdough or rustic Italian bread to soak up the soup's rich broth, providing a delightful textural contrast and extra comfort.
• Fresh Herb Salad Sidekick: Create a light arugula salad with lemon vinaigrette to balance the soup's richness, adding brightness and a crisp counterpoint to the warm, creamy dish.
• Tangy Cheese Topper: Sprinkle grated pecorino or parmesan on top to introduce a sharp, salty note that elevates the soup's complex flavor profile and adds a delicious finishing touch.

Style Ideas for Sausage Bean Soup

• Gluten-Free Bean Soup: Replace traditional sausage with gluten-free chicken or turkey sausage, ensuring all ingredients are certified gluten-free. Use tamari instead of regular soy sauce for added safety.
• Vegetarian White Bean Delight: Swap sausage with plant-based sausage crumbles or smoked tofu. Add extra herbs like thyme and sage to boost depth and complexity. Include nutritional yeast for a savory umami flavor profile.
• Low-Sodium Comfort Soup: Select low-sodium chicken broth and use sodium-reduced sausage. Increase herb quantities like rosemary and Italian seasoning to compensate for reduced salt. Add roasted garlic for natural flavor enhancement.
• Keto-Friendly Bean Alternative: Replace white beans with cauliflower or zucchini chunks. Choose high-fat sausage like chorizo or spicy Italian. Include heavy cream for additional richness and increase olive oil content for fat percentage.

FAQs

• What makes the sausage and white bean soup unique?

The soup combines crispy browned sausage, creamy white beans, and fresh spinach, creating a rich, hearty meal with layers of flavor and texture.

• Can I use a different type of meat instead of sausage?

Yes, you can substitute sausage with ground turkey, chicken, or even bacon for a similar flavor profile and protein boost.

• Is this soup nutritionally balanced?

Absolutely! The recipe includes protein from sausage, fiber-rich beans, vitamins from spinach and carrots, making it a well-rounded, nutritious meal.

• How can I make this soup vegetarian?

Replace sausage with plant-based sausage or add extra herbs and spices to smoked paprika for depth. Use vegetable broth instead of chicken broth to maintain the rich flavor.

Sausage White Bean Soup Recipe

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4.6 from 35 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty Sausage White Bean Soup delivers comfort in a bowl, blending Italian-inspired flavors with rustic simplicity. Rich broth, tender beans, and savory sausage create a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) beef sausage

Vegetables:

• 1/2 medium onion, chopped
• 2 small carrots, peeled and chopped
• 3 cloves garlic, minced
• 2 cups fresh baby spinach, packed

Liquid and Beans:

• 4 cans (14 ounces/400 grams each) white beans
• 4 cups (960 milliliters) chicken broth

Seasonings:

• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon dried rosemary
• Salt, to taste
• Pepper, to taste

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Instructions

1. Brown the sausage in a soup pot over medium-high heat for 10-15 minutes, creating crispy edges and releasing flavorful fat. Remove sausage, keeping 2 tablespoons of fat in the pot.
2. Sauté chopped onions until golden and translucent, about 3-5 minutes. Add minced garlic and cook for 30 seconds to release aromatic oils.
3. Combine beans with their liquid, chicken broth, Italian seasoning, and rosemary. Stir thoroughly, scraping browned bits from the pot bottom to enhance soup’s depth.
4. Use an immersion blender to partially purée the soup, maintaining some whole beans for textural contrast. Alternatively, mash some beans with a fork for a creamy consistency.
5. Return sausage to the pot and bring to a gentle boil. Reduce heat, simmer with lid slightly open for 15-20 minutes. Add carrots midway to ensure they soften without becoming mushy.
6. Incorporate fresh spinach just before serving, allowing it to wilt for 1-2 minutes. This adds vibrant color and fresh flavor. Season with salt and pepper to taste.

Notes

• Boost flavor by choosing high-quality Italian sausage with robust spices for deeper taste profile.
• Control sodium levels by selecting low-sodium chicken broth and monitoring added salt during cooking.
• Enhance protein content by substituting traditional sausage with turkey or plant-based alternatives for dietary preferences.
• Create smooth texture variations by experimenting with blending techniques, leaving more or fewer whole beans based on personal texture desires.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 8 g
• Protein: 18 g
• Cholesterol: 50 mg