Description
Gourmet beef wellington turnovers blend classic British elegance with modern culinary flair. Flaky pastry envelops tender beef and rich mushroom duxelles, delivering a luxurious bite that transports you to sophisticated dining experiences.
Ingredients
Scale
Protein:
- 1 pound (454 grams) beef tenderloin or sirloin, cubed
Vegetables and Aromatics:
- 1 cup (240 milliliters) mushrooms, finely chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
Pastry and Seasoning Ingredients:
- 1 sheet puff pastry (thawed)
- 1 egg, beaten (for egg wash)
- 2 tablespoons Dijon mustard
- Salt to taste
- Pepper to taste
- Olive oil for sautéing
Instructions
- Craft a flavor-packed base by heating olive oil in a skillet over medium temperature. Gently sauté diced onions and garlic until they become translucent and aromatic, approximately 3-4 minutes.
- Introduce chopped mushrooms to the skillet, allowing them to caramelize and release their moisture. Continue cooking until they develop a rich, golden-brown complexion, roughly 5-7 minutes. Season with salt and pepper, then set aside to cool.
- Elevate the skillet’s heat to medium-high. Carefully sear cubed beef, ensuring a beautiful caramelized exterior while maintaining a tender interior. The meat should brown quickly, about 2-3 minutes. Remove from heat and let rest momentarily.
- Merge the cooled vegetables and beef in a mixing bowl. Incorporate Dijon mustard, creating a harmonious and flavorful filling that will tantalize taste buds.
- Prepare the oven by preheating to 400F (200C). Gently roll out puff pastry and slice into precise squares, approximately 4-4 inches in dimension.
- Strategically place a generous spoonful of the prepared filling in the center of each pastry square. Elegantly fold the pastry to form triangular pockets, using a fork to crimp and seal the edges securely.
- Arrange the turnovers on a parchment-lined baking sheet. Delicately brush the tops with beaten egg to achieve a lustrous, golden finish.
- Bake for 20-25 minutes, watching for a rich, amber-brown color that signals perfect doneness. Remove from the oven and allow to cool slightly before serving.
Notes
- Opt for high-quality beef cuts like tenderloin or sirloin for maximum tenderness and rich flavor in your turnovers.
- Chill the beef mixture completely before assembling to prevent soggy pastry and ensure clean, crisp edges when folding.
- Use cold puff pastry straight from the refrigerator to achieve flakier, more defined layers during baking.
- Experiment with alternative protein options like ground lamb or plant-based crumbles for diverse dietary preferences and reduced meat consumption.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 70 mg