Buttery Savory Cheese and Chicken Scones Recipe For Brunch

Crafting delightful savory cheese and chicken scones brings unexpected joy to your kitchen adventures.

Soft, golden-brown pastries emerge from the oven with irresistible aromas.

Tender chicken pieces blend seamlessly with sharp cheddar, creating a mouthwatering combination.

Flaky layers promise a delectable experience for breakfast or brunch companions.

Herbs and spices dance through each bite, offering subtle complexity.

Perfectly portable and simple to prepare, these scones make a stellar meal companion.

You’ll adore how quickly these savory treasures come together with minimal effort.

Savory Cheese and Chicken Scones Made Easy

• Suitable for breakfast, brunch, or a quick snack, these chicken and cheese scones appeal to all ages with their comforting flavors and easy-to-eat format.
• Swap ingredients or add herbs to personalize the recipe, making it adaptable to different taste preferences and pantry contents.
• Minimal dishes and straightforward mixing method mean less cleanup and more enjoyment, ideal for busy home cooks seeking convenience.

Ingredients for Cheese and Chicken Scones

• Flour: The primary dry ingredient that provides structure to the scones.
• Chicken: Shredded meat that adds protein and savory flavor to the scones.
• Cheese: Provides rich, creamy taste and helps bind the scone ingredients together.

• Butter, Milk, Egg: These ingredients contribute to the scones' tender texture and help hold the dough together.

• Baking Powder, Salt: Essential for helping the scones rise and enhancing the overall flavor profile of the dish.

How to Make Cheese and Chicken Scones

Step 1: Mix Dry Ingredients

Grab a large mixing bowl and combine flour, baking powder, and salt.

These dry ingredients will create the perfect base for your delicious scones.

Step 2: Create Crumbly Texture

• Cold butter
• Pastry cutter or fingertips

Break down the cold butter into the flour mixture until it looks like rough, sandy crumbs.

This technique ensures a flaky, tender scone texture.

Step 3: Fold in Savory Goodness

• Shredded chicken
• Cheese

Gently stir the chicken and cheese into the flour mixture, distributing them evenly throughout the dough.

Step 4: Bind the Dough

Pour milk into the bowl and mix until the ingredients just come together.

Avoid overmixing, which can make the scones tough and dense.

Step 5: Shape the Scones

Transfer the dough onto a lightly floured surface.

Softly press the dough into a round disc about one inch thick.

Slice the disc into 8 wedges or use a cookie cutter for round shapes.

Step 6: Prepare for Baking

• Egg (beaten)

Place the scones on a parchment-lined baking sheet.

Brush the tops with beaten egg to create a beautiful golden surface.

Step 7: Bake to Perfection

Slide the baking sheet into a preheated 400°F (200°C) oven.

Bake for 15-20 minutes until the scones turn a gorgeous golden brown and are cooked through.

Step 8: Serve and Enjoy

Let the scones cool briefly.

Serve warm with a pat of butter or your favorite sauce for an irresistible treat.

Tips for Delicious Cheese and Chicken Scones

• Mix the dough gently and minimally to keep the texture light and tender. Overworking causes dense, chewy scones that lack the desired flakiness.
• Use sharp cheddar or a blend of cheeses for deeper flavor. Freshly grated cheese melts better and provides more robust taste compared to pre-shredded options.
• Shred chicken finely and pat dry to prevent excess moisture from making scones soggy. Leftover roasted or rotisserie chicken works perfectly for this recipe.
• Prepare scones ahead and freeze unbaked. Place cut scones on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding 5-7 minutes to cooking time.
• Swap all-purpose flour with gluten-free flour blend for a celiac-friendly version. Use lactose-free milk and cheese to accommodate dairy-sensitive individuals.

Storing and Reheating Cheese and Chicken Scones

• Store leftover scones in an airtight container for up to 3 days. Wrap each scone individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place cooled scones in a freezer-safe bag or container. They'll stay fresh for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Warm refrigerated scones at 300F (150C) for 5-7 minutes. For frozen scones, thaw at room temperature first, then reheat. This method helps restore their crispy exterior and soft interior.
• Warm individual scones for 15-20 seconds. Add a damp paper towel to prevent dryness and maintain their soft texture. Check temperature and heat in short intervals to avoid overcooking.

Pairing Ideas for Cheese and Chicken Scones

• Pair with Zesty Herb Dip: Whip up a quick Greek yogurt dip with fresh chives, dill, and a splash of lemon juice to complement the savory chicken and cheese scones.
• Match with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to cut through the richness of the cheese and provide a refreshing contrast.
• Create Hearty Side Salad: Toss a light arugula salad with cherry tomatoes, cucumber, and a light vinaigrette to balance the dense, cheesy scones and add fresh crunch.
• Brew Complementary Beverage: Serve with a light, herbal tea like chamomile or green tea to cleanse the palate and enhance the scones' subtle flavors.

Variations for Cheese and Chicken Scones

• Gluten-Free Cheese Chicken Scones: Replace wheat flour with almond or gluten-free all-purpose flour blend, ensuring the same tender texture and flavor profile.
• Dairy-Free Alternative: Swap regular cheese with dairy-free cheese alternatives and use coconut milk or almond milk instead of cow's milk for lactose-sensitive individuals.
• Low-Carb Protein Scones: Substitute wheat flour with coconut flour or almond flour, reducing carbohydrate content while maintaining high protein levels from chicken and cheese.
• Vegetarian Herb Scones: Replace chicken with roasted vegetables like zucchini or spinach, adding extra herbs like thyme or rosemary for enhanced flavor complexity.

FAQs

• Can I use different types of cheese in this recipe?

Yes, you can swap the cheese with cheddar, mozzarella, or gouda for varied flavor profiles. Just ensure the cheese melts well and complements the chicken.

• Is it okay to use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works perfectly and saves time. Just shred the meat finely before mixing into the scone dough.

• How finely should I cut the chicken for the scones?

Shred or chop the chicken into small, bite-sized pieces, about 1/4 to 1/2 inch in size. This ensures even distribution and consistent texture throughout the scones.

• Can I make these scones ahead of time?

You can prepare the dough, shape the scones, and refrigerate them for up to 24 hours before baking. When ready to serve, simply brush with egg wash and bake directly from the refrigerator.

Savory Cheese and Chicken Scones Recipe

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4.9 from 39 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Elevate breakfast with these irresistible Cheese and Chicken Scones, blending rich, flaky textures and hearty flavors. Gourmet ingredients and simple preparation make these scones a delightful morning companion you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 cup shredded cooked chicken

Cheese and Dairy:

• 1 cup shredded cheddar cheese
• 1/3 cup cold unsalted butter, cubed
• 2/3 cup milk (or buttermilk)
• 1 egg (for egg wash)

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Optional:

• Fresh herbs (e.g., parsley, chives) for added flavor

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Instructions

1. Prepare the workspace by heating the oven to 400F (200C) and lining a baking sheet with parchment paper.
2. Create a flour mixture by combining dry ingredients in a large mixing bowl, then incorporate cold butter until the texture resembles coarse crumbs.
3. Fold shredded chicken and cheese into the flour mixture, ensuring even distribution of ingredients.
4. Gradually pour milk into the mixture, gently combining until the dough just comes together without overmixing.
5. Transfer the dough onto a lightly floured surface and carefully shape into a round disc approximately 1-inch thick.
6. Divide the disc into 8 equal wedges using a sharp knife or create circular shapes with a cookie cutter.
7. Arrange the scones on the prepared baking sheet, then delicately brush the tops with beaten egg for a rich, golden appearance.
8. Bake in the preheated oven for 15-20 minutes, monitoring until the scones turn a beautiful golden brown and are fully cooked through.
9. Remove from the oven and let the scones rest for a few minutes, allowing them to slightly cool before serving.
10. Serve warm, optionally accompanied by butter or a complementary sauce for added flavor.

Notes

• Swap chicken with turkey or plant-based protein for a different flavor profile and dietary needs.
• Use gluten-free flour blend to make these scones suitable for those with wheat sensitivities.
• Keep butter and milk cold to ensure flaky, tender scone texture that melts in your mouth.
• Experiment with different cheese varieties like sharp cheddar, gouda, or crumbled feta for unique taste combinations.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 40 mg