Description
Elevate breakfast with these irresistible Cheese and Chicken Scones, blending rich, flaky textures and hearty flavors. Gourmet ingredients and simple preparation make these scones a delightful morning companion you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 cup shredded cooked chicken
Cheese and Dairy:
- 1 cup shredded cheddar cheese
- 1/3 cup cold unsalted butter, cubed
- 2/3 cup milk (or buttermilk)
- 1 egg (for egg wash)
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Optional:
- Fresh herbs (e.g., parsley, chives) for added flavor
Instructions
- Prepare the workspace by heating the oven to 400F (200C) and lining a baking sheet with parchment paper.
- Create a flour mixture by combining dry ingredients in a large mixing bowl, then incorporate cold butter until the texture resembles coarse crumbs.
- Fold shredded chicken and cheese into the flour mixture, ensuring even distribution of ingredients.
- Gradually pour milk into the mixture, gently combining until the dough just comes together without overmixing.
- Transfer the dough onto a lightly floured surface and carefully shape into a round disc approximately 1-inch thick.
- Divide the disc into 8 equal wedges using a sharp knife or create circular shapes with a cookie cutter.
- Arrange the scones on the prepared baking sheet, then delicately brush the tops with beaten egg for a rich, golden appearance.
- Bake in the preheated oven for 15-20 minutes, monitoring until the scones turn a beautiful golden brown and are fully cooked through.
- Remove from the oven and let the scones rest for a few minutes, allowing them to slightly cool before serving.
- Serve warm, optionally accompanied by butter or a complementary sauce for added flavor.
Notes
- Swap chicken with turkey or plant-based protein for a different flavor profile and dietary needs.
- Use gluten-free flour blend to make these scones suitable for those with wheat sensitivities.
- Keep butter and milk cold to ensure flaky, tender scone texture that melts in your mouth.
- Experiment with different cheese varieties like sharp cheddar, gouda, or crumbled feta for unique taste combinations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg