The Best Savory Chicken Cacciatore Recipe You’ll Ever Taste

Nestled in the heart of rustic italian cuisine, chicken cacciatore brings robust flavors that dance across your palate with wild abandon.

Hunters traditionally crafted this hearty dish using ingredients readily available in their wilderness pantries.

Robust tomatoes, fragrant herbs, and tender chicken pieces merge into a symphony of deliciousness.

Succulent meat simmered slowly develops deep, complex layers of taste that comfort and excite simultaneously.

Regional variations reflect local traditions, with each kitchen adding its unique signature to this classic recipe.

Mediterranean influences shine through in every carefully balanced bite.

Each forkful promises a culinary journey that connects you directly to generations of passionate home cooks.

Let’s uncover the magic behind this incredible one-pot wonder that will make your dinner table sing with authentic flavor.

Storing Chicken Cacciatore with Ease

• Store leftover chicken cacciatore in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Transfer cooled chicken and sauce to freezer-safe containers or zip-lock bags. Freeze for 2-3 months, removing as much air as possible to prevent freezer burn.
• Place chicken and sauce in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Gently warm chicken and sauce in a skillet over medium-low heat. Add a splash of chicken broth if the sauce appears dry. Stir occasionally to prevent sticking and ensure even heating.

Perfect Sides for Chicken Cacciatore

Pair Chicken Cacciatore with Robust Red Wine: Select a medium-bodied Italian red like Chianti or Sangiovese that complements the rich tomato sauce and cuts through the chicken’s savory flavors.

Carb Companion – Rustic Polenta Perfection: Create creamy polenta as an alternative to pasta, letting the smooth corn base soak up the hearty sauce and provide a delightful textural contrast.

Herb-Infused Side Salad Boost: Craft a light arugula salad with lemon vinaigrette, shaved parmesan, and fresh herbs to balance the dish’s intensity and add a bright, refreshing element to the meal.

Mediterranean Bread Pairing: Choose a crusty ciabatta or focaccia to soak up the delicious sauce, enhancing each bite with additional texture and traditional Italian flair.

Recipe Variations for Chicken Cacciatore

• Vegetarian Protein Swap: Replace chicken with firm tofu or tempeh, pressing and marinating beforehand to enhance flavor absorption and texture.
• Gluten-Free Adaptation: Use gluten-free chicken or ensure all ingredients like broth and tomatoes are certified gluten-free for individuals with dietary restrictions.
• Low-Carb Option: Substitute traditional pasta with zucchini noodles or cauliflower rice to reduce carbohydrate content while maintaining meal's rich, hearty profile.
• Mediterranean Herb Variation: Incorporate additional Mediterranean herbs like rosemary, thyme, and sage to create a more complex, aromatic flavor profile that elevates the traditional recipe.

FAQs

• What is chicken cacciatore?

Chicken cacciatore is a classic Italian hunter-style dish featuring chicken braised with tomatoes, herbs, and vegetables. It originated in rural Italy where hunters would prepare a hearty meal using ingredients they had available.

• Is chicken cacciatore healthy?

Yes, chicken cacciatore is relatively healthy. It’s protein-rich from chicken, contains vegetables like bell peppers and onions, and uses minimal oil. The tomato-based sauce provides lycopene and antioxidants, making it a nutritious meal option.

• Can I use chicken breasts instead of thighs?

You can substitute chicken breasts, but thighs work best because they’re more flavorful and stay juicier during slow cooking. If using breasts, reduce cooking time to prevent drying out and ensure they don’t overcook.

• What herbs work best in chicken cacciatore?

Oregano and basil are traditional herbs that complement this dish perfectly. Fresh herbs like parsley can be used for garnishing, while dried herbs work well during cooking. Thyme is another excellent herb that pairs nicely with the tomato-based sauce.

Chicken Cacciatore Recipe Essentials

• Dive into a mouthwatering dish packed with rich, complex layers of herbs, tomatoes, and perfectly browned chicken that will tantalize your taste buds.
• Master this classic Italian recipe with simple steps that require minimal cooking skills, making it perfect for beginners and experienced home chefs alike.
• Enjoy a hassle-free meal preparation with everything cooked in a single skillet, reducing cleanup time and making dinner a breeze for busy families.
• Customize your dish by serving with pasta, rice, or crusty bread, ensuring it adapts to different preferences and makes everyone at the table happy.

Ingredients for Savory Chicken Cacciatore

• Chicken Thighs: Tender, flavorful meat that provides the main protein and hearty base for this classic Italian dish.

• Onion, Bell Pepper, Garlic: A flavor-packed combination that creates a rich, savory foundation for the sauce.

• Crushed Tomatoes: Provide a tangy, smooth base for the sauce that complements the chicken.
• Chicken Broth: Adds depth and moisture to the cooking liquid.
• Oregano, Basil: Classic Italian herbs that bring authentic Mediterranean flavor to the dish.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the chicken and sauce.
• Olive Oil: Used for browning the chicken and sautéing vegetables, adding a subtle richness.
• Fresh Parsley: Optional garnish that adds a fresh, bright finish to the dish.

How to Make Chicken Cacciatore at Home

Step 1: Sear Chicken Pieces

Heat a large skillet with olive oil over medium-high heat.

Season chicken with salt and black pepper.

Place chicken pieces into the hot pan and brown for 4-5 minutes on each side until developing a golden-brown crust.

Transfer browned chicken to a separate plate.

Step 2: Create Flavor Base

• Diced onions
• Sliced bell peppers
• Minced garlic

Sauté ingredients for 5 minutes, stirring occasionally until vegetables become soft and fragrant.

Step 3: Build Robust Sauce

• Crushed tomatoes
• Chicken broth
• Dried oregano
• Fresh basil leaves

Stir ingredients together and bring mixture to a gentle simmer.

Carefully return browned chicken pieces back into the sauce, positioning them skin-side up.

Step 4: Slow Cook to Perfection

Reduce heat to low and cover the skillet.

Allow chicken to simmer for 30-40 minutes, checking occasionally to prevent sauce from burning.

Chicken is ready when internal temperature reaches 165°F and meat feels tender.

Step 5: Plate and Garnish

Remove chicken from sauce and let rest briefly.

Spoon sauce generously over chicken pieces.

Sprinkle with freshly chopped parsley.

Serve alongside pasta, rice, or crusty artisan bread.

Tips for Savory Chicken Cacciatore

• Create a deep golden crust by patting chicken completely dry before seasoning, ensuring maximum flavor development and perfect searing.
• Stir the sauce gently every 10 minutes and maintain a low, steady simmer to keep ingredients from sticking or scorching during the long cooking process.
• Add a splash of red wine or balsamic vinegar with the tomatoes to enhance the sauce's complexity and introduce rich, subtle undertones.
• Swap chicken thighs with skinless chicken breasts for a leaner version, or use plant-based chicken alternatives for a vegetarian adaptation.
• Store the chicken cacciatore in an airtight container for up to 3-4 days, with flavors intensifying overnight in the refrigerator for even more delicious results.

Savory Chicken Cacciatore Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 24 reviews

• Total Time: 1 hour
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty chicken cacciatore brings rustic Italian countryside flavors dancing across your plate with tender chicken simmered in rich tomato sauce. Fragrant herbs and robust ingredients create a classic comfort meal that connects generations of home cooks through simple, delicious traditions.

---

Ingredients

Scale 1x2x3x

Proteins:

• 4 bone-in, skinless chicken thighs

Vegetables and Aromatics:

• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 3 cloves garlic, minced

Liquids and Seasonings:

• 2 tablespoons (30 milliliters) olive oil
• 1 can (14.5 ounces / 411 grams) crushed tomatoes
• 1/2 cup (120 milliliters) chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a large skillet or Dutch oven, heating olive oil over medium-high temperature until shimmering. Season chicken thighs with salt and pepper, then sear for 4-5 minutes per side until developing a rich golden-brown crust. Transfer browned chicken to a separate plate.
2. Without cleaning the skillet, sauté diced onions, sliced bell peppers, and minced garlic. Cook for approximately 5 minutes, allowing vegetables to soften and release their aromatic flavors.
3. Introduce crushed tomatoes, chicken broth, dried oregano, and fresh basil into the vegetable mixture. Stir ingredients thoroughly to create a harmonious sauce. Gently reposition the browned chicken pieces into the liquid, ensuring skin remains exposed.
4. Reduce heat to low, cover the skillet, and allow the chicken to simmer for 30-40 minutes. Periodically check and stir to prevent sauce from scorching. Confirm chicken reaches an internal temperature of 165°F, indicating complete cooking.
5. Once fully cooked, remove chicken from the sauce and let rest briefly. Plate the chicken, generously spooning the robust sauce over the top. Optional: Garnish with freshly chopped parsley. Complement the dish with pasta, steamed rice, or crusty artisan bread.

Notes

• Select bone-in, skin-on chicken thighs for maximum flavor and juiciness during the cooking process.
• Pat chicken completely dry before seasoning to ensure proper browning and develop a delicious golden crust.
• Use a heavy-bottomed skillet or Dutch oven to distribute heat evenly and prevent sauce from burning.
• Adjust cooking time slightly for different cuts of chicken, checking internal temperature for doneness.
• Low and slow simmering helps tenderize the meat and allows herbs and spices to meld beautifully into the sauce.
• Gluten-free option: Serve over zucchini noodles or cauliflower rice instead of traditional pasta.
• Make ahead and store in refrigerator for up to 3 days, as flavors continue to develop and intensify overnight.
• Freeze leftover sauce in portion-sized containers for quick future meals.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 4 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 100 mg