Description
Mouthwatering French Onion Sausage Rolls blend classic French flavors with comforting pastry perfection. Flaky golden layers and rich caramelized onion filling promise a delightful culinary experience you won’t want to miss.
Ingredients
Scale
Meat and Protein:
- 1 pound (454 grams) ground sausage (pork, chicken, or turkey)
- 1 egg, beaten (for egg wash)
Vegetables and Herbs:
- 2 large onions, thinly sliced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
- Salt and pepper to taste
Pastry and Dairy:
- 1 package of puff pastry (2 sheets, thawed)
- 1/2 cup (120 grams) grated Gruyere cheese (optional)
- 2 tablespoons (30 milliliters) olive oil
- 1 tablespoon (15 milliliters) Dijon mustard (optional)
Instructions
- Transform onions into a rich, golden delicacy by gently sautéing in olive oil over medium heat. Sprinkle a delicate pinch of salt and stir periodically, allowing the onions to caramelize and develop a deep, sweet flavor for approximately 15-20 minutes. Allow the caramelized onions to cool completely.
- Craft the savory filling by blending ground sausage with the cooled caramelized onions. Incorporate fragrant thyme, season with salt and pepper. Fold in optional cheese and mustard for an extra flavor dimension.
- Prepare the oven environment by heating to 400F (200C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Roll out puff pastry on a lightly floured surface, creating rectangular sections. Distribute the sausage mixture along the pastry, leaving appropriate margins. Carefully fold the pastry, sealing edges using a fork’s tines to create a secure border.
- Enhance the pastry’s visual appeal and texture by gently brushing the surface with beaten egg, which will create a glossy, golden finish during baking.
- Position the assembled rolls on the prepared baking sheet. Bake for 20-25 minutes, watching for a beautiful golden-brown coloration that signals perfect crispness. Allow the rolls to rest briefly before serving to ensure optimal flavor and temperature.
Notes
- Perfectly caramelize onions by cooking them low and slow, stirring occasionally to prevent burning and develop rich, sweet flavor.
- Enhance sausage mixture by adding fresh herbs like rosemary or sage for extra depth and aromatic complexity.
- Ensure pastry stays crisp by not overfilling rolls and sealing edges tightly to prevent filling leakage during baking.
- Make gluten-free by substituting puff pastry with gluten-free alternatives or using almond flour-based pastry for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dinner, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 6
- Calories: 380
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 70 mg