Description
Succulent Savory Mushroom Chicken blends earthy mushrooms with tender chicken in a rich, aromatic sauce. Mediterranean-inspired flavors and simple ingredients invite you to savor this comforting culinary experience that elevates weeknight dinners with elegant ease.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts (about 6 ounces/170 grams each)
Vegetables and Aromatics:
- 8 ounces/226 grams mushrooms, sliced (cremini or button)
- 3 cloves garlic, minced
Liquids and Seasonings:
- 2 tablespoons olive oil
- 1 cup/240 milliliters chicken broth
- 1 cup/240 milliliters heavy cream
- 1 teaspoon dried thyme
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the chicken by thoroughly patting it dry, then generously seasoning both surfaces with salt and pepper to enhance flavor profiles.
- Heat olive oil in a large skillet over medium-high temperature, carefully placing chicken and cooking approximately 5-7 minutes per side until achieving a rich golden-brown exterior and ensuring complete internal cooking. Transfer cooked chicken to a warming plate.
- Utilize the identical skillet to sauté mushrooms, allowing them to caramelize and develop deep brown coloration over 5-6 minutes. Introduce minced garlic, stirring continuously for 1-2 minutes to release aromatic essence without burning.
- Deglaze the pan by pouring chicken broth, meticulously scraping accumulated flavor-rich browned particles from skillet bottom. Incorporate heavy cream and fresh thyme, reducing heat and simmering for 5 minutes until sauce reaches a luxurious, slightly thickened consistency. Taste and refine seasoning as needed.
- Gently reunite seared chicken with the creamy mushroom sauce, ensuring each piece receives generous coating. Elegantly garnish with fresh parsley and present immediately alongside rice or pasta for a complete, sophisticated meal.
Notes
- Moisture Matters: Pat chicken completely dry before seasoning to ensure a crispy, golden-brown exterior that locks in maximum flavor.
- Mushroom Magic: Use a mix of mushroom varieties like shiitake, cremini, and oyster for a more complex, rich taste profile that elevates the dish.
- Cream Control: For a lighter version, substitute heavy cream with Greek yogurt or coconut milk to reduce calories while maintaining a creamy texture.
- Herb Hack: Fresh thyme provides the best flavor, but dried thyme works well in a pinch – just use about one-third the amount of fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 603
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 42 g
- Saturated Fat: 20 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 46 g
- Cholesterol: 180 mg