Description
Culinary magic emerges with Thai Coconut Curry Dumpling Soup, blending aromatic spices and comforting textures. Creamy coconut broth and delicate dumplings invite you to savor an unforgettable journey through Southeast Asian flavors.
Ingredients
Scale
Main Protein:
- 1 pound ground chicken
Dumplings:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup water
Soup and Seasoning:
- 1 can (14 ounces) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 cups chicken broth
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 green onions, sliced
Instructions
- Create a cohesive dough by blending flour and salt, progressively incorporating water until achieving a uniform, pliable texture. Allow the dough to relax and develop for 20 minutes at room temperature.
- Craft a harmonious filling by thoroughly mixing chosen proteins, herbs, and seasonings in a comprehensive blend, ensuring balanced flavors and consistent texture.
- Transform the rested dough into delicate circles using a rolling pin, carefully distributing filling in the center of each round, then meticulously sealing edges to create elegant dumplings.
- Initiate the aromatic soup foundation by gently sautéing minced garlic and ginger until fragrant, introducing vibrant curry paste to intensify the flavor profile, then smoothly incorporating coconut milk and broth.
- Enhance the soup with nuanced seasonings like fish sauce and fresh lime juice, creating a complex and layered taste experience.
- Carefully lower prepared dumplings into the simmering liquid, allowing them to gently cook for 5-7 minutes until they elegantly float to the surface, indicating perfect doneness.
- Finalize the dish by adorning with fresh cilantro, presenting a visually stunning and flavorful Thai-inspired culinary creation ready to be savored.
Notes
- Experiment with different protein fillings like shrimp, ground chicken, or tofu to create varied flavor profiles and cater to dietary preferences.
- Ensure dough is well-rested and kneaded thoroughly to prevent tough or chewy dumplings, which can ruin the delicate texture.
- For gluten-free adaptation, substitute wheat flour with rice flour or a blend of gluten-free alternatives to maintain the dumpling’s authentic consistency.
- Control soup spiciness by adjusting curry paste quantity, allowing customization for heat-sensitive palates while preserving the rich Thai-inspired flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg