The Ultimate Seafood Pasta in Creamy Sauce Recipe That Wows

Whipping up a delectable seafood pasta in creamy sauce can transport you straight to a cozy Italian coastal kitchen.

Ocean-fresh ingredients blend seamlessly with silky smooth textures.

Succulent shrimp and tender scallops dance through rich, velvety layers of sauce.

Subtle herbs and garlic add depth to every perfectly twirled forkful.

Weeknight dinners transform into gourmet experiences with this simple yet elegant dish.

Marinara enthusiasts and seafood lovers will find themselves enchanted by these harmonious flavors.

Prepare to savor each luxurious bite of this Mediterranean-inspired culinary masterpiece.

FAQs

• What type of seafood works best in this recipe?

Shrimp, scallops, and mixed seafood combinations are ideal. Choose fresh, high-quality seafood that cooks quickly and absorbs the creamy sauce beautifully.

• Can I make this dish gluten-free?

Yes, simply substitute regular pasta with gluten-free pasta made from rice, corn, or quinoa. Ensure all other ingredients are gluten-free certified.

• How can I enhance the flavor of the sauce?

Add a splash of white wine while simmering, use fresh herbs like basil or thyme, or include a pinch of red pepper flakes for subtle heat. Fresh lemon zest can also brighten the overall taste profile.

• Is this recipe suitable for meal prep?

While best served fresh, you can prepare the sauce and seafood ahead of time. Store separately in the refrigerator and combine with freshly cooked pasta just before serving to maintain optimal texture and flavor.

Creamy Seafood Pasta Overview

• Customize this recipe with your favorite seafood mix – shrimp, scallops, or a combination – making it adaptable to personal taste and available ingredients.
• Create a creamy, luxurious pasta dish that appeals to both adults and kids, guaranteed to impress family and friends with minimal cooking skills required.
• Minimize cleanup with this streamlined recipe that uses a single pan for cooking seafood, preparing sauce, and combining ingredients, saving time and reducing dish-washing hassle.

Ingredients for Seafood Pasta

• Pasta: A classic base that provides the perfect canvas for the creamy seafood sauce.
• Seafood: A delightful mix of tender seafood that brings rich ocean flavors to the dish.
• Cream: Creates a luxurious and smooth sauce that coats every strand of pasta.

• Garlic, Broth: Work together to build a deep and aromatic flavor foundation for the sauce.
• Parmesan Cheese: Adds a salty and nutty dimension that enhances the overall taste profile.
• Lemon Juice: Provides a bright and fresh contrast to the rich and creamy sauce.

• Salt, Pepper: Essential seasonings that balance and elevate the natural flavors of the seafood and sauce.
• Fresh Parsley, Herbs: Add a pop of color and a fresh, light herbal note to the finished dish.

• Olive Oil: Helps to sauté the garlic and seafood, adding a subtle richness.
• Pasta Water: A secret ingredient that helps to loosen and perfect the sauce's consistency.

Cooking Instructions for Seafood Pasta

Step 1: Boil the Pasta

Fill a large pot with water and add a generous pinch of salt.

Bring water to a rolling boil and add pasta.

Cook until pasta reaches al dente texture, typically 8-10 minutes.

Before draining, scoop out half a cup of pasta water and set aside.

Drain pasta in a colander.

Step 2: Awaken the Garlic

Place a large skillet over medium heat.

Pour olive oil and let it shimmer.

Add minced garlic and sauté until golden and releasing its aromatic fragrance, about 30-45 seconds.

Step 3: Sizzle the Seafood

• Shrimp
• Scallops
• Calamari

Add seafood to the skillet and cook until they turn opaque and develop a light golden color.

This usually takes 3-5 minutes.

Remove seafood and transfer to a separate plate.

Step 4: Create the Silky Sauce

Pour cream and seafood broth into the same skillet.

Stir ingredients together and let them simmer.

Allow sauce to reduce and slightly thicken for approximately 5 minutes.

Step 5: Build Flavor Layers

• Grated Parmesan cheese
• Chopped fresh herbs
• Fresh lemon juice

Season with salt and pepper.

Return cooked seafood to the pan and gently mix.

Step 6: Marry Pasta and Sauce

Add cooked pasta to the skillet.

Toss everything together, ensuring pasta gets evenly coated.

If sauce seems too thick, splash in reserved pasta water to create a smoother consistency.

Step 7: Plate and Garnish

Transfer pasta to serving plates.

Sprinkle additional Parmesan cheese and fresh parsley on top.

Serve immediately while hot and steaming.

Tips for Perfect Creamy Sauce

• Select high-quality, fresh seafood like shrimp, scallops, or a mix for the best flavor and texture.
• Cook seafood just until opaque to prevent rubbery, tough texture and maintain delicate taste.
• Use reserved pasta water to adjust sauce thickness, creating a smooth, silky coating for the pasta.
• Add lemon juice and herbs at the end to brighten the creamy sauce without overwhelming the seafood's delicate taste.
• Plate and serve right away to enjoy the pasta at its peak temperature and prevent sauce from separating.

Storage and Reheating Guidelines

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 1-2 days maximum to maintain seafood freshness and prevent bacterial growth.
• Transfer cooled pasta to freezer-safe containers, removing excess air. Seafood pasta can be frozen for up to 1 month. Wrap tightly with plastic wrap or aluminum foil to prevent freezer burn.
• Gently warm pasta in a skillet over medium-low heat. Add a splash of cream or pasta water to restore sauce consistency. Stir frequently to prevent sticking and ensure even heating.
• Place pasta in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.

Pairing Ideas for Seafood Pasta

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc to complement the creamy seafood pasta, cutting through the richness with bright, refreshing acidity.
• Create Mediterranean Salad Side: Prepare a light arugula salad with lemon vinaigrette, cherry tomatoes, and shaved Parmesan to balance the pasta's creamy texture and enhance seafood flavors.
• Match with Crusty Garlic Bread: Toast a rustic baguette with garlic butter and herbs, perfect for soaking up the delicate sauce and providing a crunchy contrast to the soft pasta.
• Serve with Sparkling Water Aperitif: Offer a chilled sparkling water with lemon slice to cleanse the palate between bites, refreshing the taste buds and highlighting the seafood's delicate flavors.

Variations of Creamy Seafood Pasta

• Gluten-Free Seafood Pasta: Replace regular pasta with gluten-free rice or quinoa pasta to accommodate gluten sensitivities.
• Low-Carb Seafood Option: Swap pasta for spiralized zucchini noodles or cauliflower rice for a lighter, low-carbohydrate alternative.
• Dairy-Free Cream Sauce: Substitute heavy cream with coconut milk or cashew cream for those avoiding dairy products.
• Vegetarian Seafood Substitute: Replace seafood with plant-based alternatives like king oyster mushrooms or hearts of palm to mimic seafood texture.