Description
Creamy Louisiana shrimp casserole brings coastal comfort straight to dinner tables with irresistible Southern charm. Cheesy, hearty layers combine perfectly seasoned seafood and rich ingredients that guarantee a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 lbs (907 grams) large shrimp, 21-24 count, peeled and deveined
- 4 ounces (113 grams) shredded mozzarella
- 4 ounces (113 grams) shredded medium cheddar cheese
Seasoning and Flavor Enhancers:
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon salt for the cooking water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 2/3 cup mayonnaise
Topping and Preparation Ingredients:
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
Instructions
- Preheat oven to 375F (190C). Generously butter a 2 1/2 quart casserole dish to prevent sticking and ensure easy serving.
- Bring a large pot of water to rolling boil. Add salt and Old Bay Seasoning for enhanced flavor profile. Quickly cook shrimp for 30 seconds until they turn opaque.
- Drain shrimp using a strainer and transfer to a mixing bowl. Allow to cool slightly, removing any excess moisture with paper towels to maintain optimal texture.
- Combine mayonnaise, garlic powder, and black pepper with cooled shrimp. Mix thoroughly to ensure even coating and consistent seasoning throughout.
- Incorporate shredded mozzarella and cheddar cheese into the shrimp mixture. Distribute evenly to guarantee cheesy coverage in every bite.
- Transfer the shrimp and cheese blend into the prepared casserole dish. Smooth the surface to create an even layer for consistent cooking.
- Melt butter and combine with panko bread crumbs until they become lightly coated and glossy. This will create a crispy, golden topping.
- Scatter buttered bread crumbs completely over the shrimp mixture. Bake uncovered for 13-15 minutes, targeting an internal temperature of 145F (63C).
- Activate broiler for 1-2 minutes to achieve a golden-brown, crispy top. Monitor closely to prevent burning and ensure perfect coloration.
- Remove from oven and allow casserole to rest for 15 minutes. This resting period helps flavors meld and provides a more cohesive dish for serving.
Notes
- Choose fresh, high-quality shrimp for the most succulent and flavorful casserole.
- Reduce mayonnaise and use Greek yogurt for a lighter, healthier version of the dish.
- Add chopped herbs like parsley or dill to brighten the overall taste and add freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 395
- Sugar: 2 g
- Sodium: 1058 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 201 mg