Description
Succulent Chinese-style Shrimp Lo Mein weaves together tender noodles, plump shrimp, and crisp vegetables in a savory sauce that dances with authentic flavor. Comfort meets excitement on your plate, inviting you to savor each perfectly balanced bite of this classic takeout-inspired dish.
Ingredients
Scale
Protein:
- 1 pound (454 grams) medium-sized raw shrimp, peeled and deveined
Vegetables:
- 1 medium carrot, peeled and thinly sliced
- 1 cup green onion, roughly chopped, plus more for garnish
Noodles and Seasoning:
- 8 ounces (226 grams) lo mein noodles
- 2 tablespoons (30 milliliters) extra virgin olive oil
- 1 tablespoon (15 milliliters) minced garlic
- 1/3 cup (80 milliliters) low-sodium soy sauce (ensuring it is completely alcohol-free, such as tamarind-based soy sauce or non-fermented options)
- 1 teaspoon (5 grams) crushed red pepper flakes (optional)
Instructions
- Prepare the noodles in boiling, salted water according to package instructions. Drain and lightly coat with oil to prevent sticking, then set aside at room temperature.
- Heat olive oil in a large wok or skillet over medium-high heat. Add sliced carrots and sauté for 2 minutes until slightly tender but still crisp.
- Move carrots to one side of the pan and add shrimp. Cook for 3 minutes until they transform to a vibrant pink and become opaque, ensuring even cooking without overcrowding.
- Introduce minced garlic to the pan, stirring quickly for 30-45 seconds until aromatic without burning, releasing its rich flavor profile.
- Pour soy sauce into the skillet, then incorporate cooked noodles, green onions, and red pepper flakes. Toss thoroughly to distribute ingredients and heat evenly, approximately 2-3 minutes.
- Remove from heat, garnish with additional green onions, and serve hot, ensuring maximum flavor and texture preservation.
Notes
- Prevent noodle clumping by rinsing cooked noodles with cold water and adding a touch of sesame oil to keep them slippery and separated.
- Choose fresh, high-quality shrimp for the best flavor and texture, ensuring they’re deveined and patted dry before cooking to achieve a perfect sear.
- Customize heat levels by adjusting red pepper flakes or adding sriracha sauce for spice lovers who want an extra kick.
- Make this dish gluten-free by substituting regular soy sauce with tamari and using rice noodles instead of traditional wheat-based lo mein noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg