Easy Homemade Baked Sausage and Peppers Recipe for Dinner Joy

Crafting a mouthwatering simple baked sausage and peppers dish promises pure comfort on your dinner plate.

Savory aromas will soon fill your kitchen with warmth and excitement.

Rustic Italian flavors blend effortlessly in this uncomplicated meal that requires minimal prep time.

Hearty ingredients come together without fuss, creating a satisfying main course anyone can master.

Rich sausage and colorful bell peppers roast to perfection, developing deep caramelized edges that make every bite memorable.

Home cooks seeking a quick and delicious dinner solution will appreciate how effortlessly this recipe comes together.

Grab a sheet pan and let’s make something delectable that will have everyone asking for seconds.

Why Baked Sausage and Peppers Is a Staple

• Adaptable recipe that works for various dietary preferences, allowing you to swap sausage types and customize seasonings to suit your taste buds.
• Minimize cleanup with a single baking sheet that roasts everything together, saving time and reducing kitchen mess while delivering maximum flavor.
• Combines protein-rich sausages with colorful bell peppers, creating a balanced dish that's both satisfying and loaded with wholesome ingredients.

Ingredients for Baked Sausage and Peppers

• Sausages: Flavorful meat that serves as the primary protein for this simple and delicious dish.

• Bell Peppers, Onion, Garlic: Colorful and aromatic vegetables that add sweetness, depth, and complexity to the overall flavor profile of the recipe.

• Olive Oil: Helps to coat the ingredients and promote even roasting and caramelization.
• Dried Oregano, Dried Basil, Red Pepper Flakes, Salt, Pepper: Provide a classic Mediterranean-style seasoning blend that enhances the taste of the sausages and vegetables.

• Fresh Parsley: Adds a bright, fresh touch and visual appeal to the finished dish.

How to Cook Baked Sausage and Peppers

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400°F (200°C).

Get ready for a mouthwatering adventure that’ll make your kitchen smell amazing.

Step 2: Prep the Sausage Stars

Grab your favorite sausages and decide how you want to serve them.

You can leave them whole for a classic look or slice them into bite-sized chunks for easy eating.

Spread them out on a large baking sheet with plenty of room to get crispy.

Step 3: Chop and Arrange Veggie Companions

Slice up your colorful bell peppers and onions into beautiful strips.

Mince some garlic to add an extra punch of flavor.

Scatter these veggies around the sausages on the baking sheet.

Step 4: Season with Excitement

Drizzle olive oil over the entire pan with a generous hand.

• Dried oregano
• Dried basil
• Red pepper flakes
• Salt
• Black pepper

Gently toss everything to ensure each piece gets coated in the delicious seasoning mix.

Step 5: Roast to Perfection

Slide the baking sheet into the hot oven.

Let everything roast for 30-35 minutes, giving the pan a quick flip halfway through.

• Sausages with a perfect internal temperature (160°F for chicken/turkey, 165°F for pork)
• Peppers that are tender and slightly caramelized
• A golden-brown, crispy exterior

Step 6: Serve and Celebrate

Pull out your masterpiece from the oven.

Transfer the sausages and peppers to a gorgeous serving platter.

If you haven’t already sliced the sausages, now’s the time.

For an extra touch of freshness, sprinkle some chopped parsley on top.

Enjoy your sizzling creation with friends and family!

Tips for Baked Sausage and Peppers Done Right

• Cut sausages into chunks before roasting for easier serving and more even cooking, helping everyone get a perfect bite.
• Pick fresh, high-quality sausages from a local butcher or trusted brand to enhance the overall flavor of the dish.
• Experiment with different colored bell peppers or add zucchini and eggplant for extra nutrition and a vibrant presentation.
• Adjust red pepper flakes according to your heat tolerance, or swap with smoked paprika for a different flavor profile without intense spiciness.
• Roast extra sausages and peppers to use in sandwiches, salads, or pasta dishes throughout the week for quick and delicious meals.

Save and Reheat Baked Sausage and Peppers

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days. Cool completely before storing to prevent bacterial growth.
• Transfer cooled sausage and peppers to freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with date, and freeze for up to 3 months. Avoid freezing for longer periods to maintain quality.
• Place portion on microwave-safe plate, cover with damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through. Check internal temperature reaches 165F for food safety.
• Preheat oven to 350F. Spread leftovers in baking dish, cover with foil to prevent burning. Warm for 10-15 minutes until heated through. Add splash of water or broth to maintain moisture and prevent drying out.

Pairings for Baked Sausage and Peppers

• Rustic Red Wine Pairing: Select a bold Italian red like Chianti or Sangiovese to complement the hearty sausage flavors, enhancing the rich, savory notes of the dish with its robust character.
• Herbal Beer Match: Reach for a Belgian-style wheat beer or German hefeweizen with herbal undertones that will mirror the oregano and basil seasonings, creating a delightful flavor harmony.
• Fresh Salad Sidekick: Prepare a crisp arugula salad with lemon vinaigrette to cut through the richness of the sausages, providing a bright, refreshing contrast that cleanses the palate between bites.
• Crusty Bread Companion: Serve with a rustic Italian bread or ciabatta to soak up the flavorful pan juices, adding an extra layer of texture and allowing you to enjoy every delicious drop of the roasted sausage and pepper mixture.

New Takes on Sausage and Peppers

• Gluten-Free Option: Replace regular sausages with certified gluten-free sausages and ensure all seasonings are gluten-free certified.
• Low-Carb Version: Swap bell peppers for lower-carb vegetables like zucchini or cauliflower, using spicy Italian chicken sausage for added flavor.
• Vegetarian Alternative: Substitute sausages with firm tofu or plant-based sausage links, maintaining the same roasting technique and seasoning profile.
• Spicy Mediterranean Remix: Add kalamata olives, swap dried herbs with fresh herbs like thyme and rosemary, and sprinkle crumbled feta cheese after roasting for a Mediterranean-inspired meal.

FAQs

• Can I use different types of sausages for this recipe?

Yes, absolutely! You can use Italian sausage, chicken sausage, turkey sausage, or any other variety you prefer. Just ensure they reach the proper internal temperature for food safety.

• How do I know the sausages are fully cooked?

Use a meat thermometer to check the internal temperature. Chicken or turkey sausages should reach 160F, while pork sausages need to hit 165F to be safely cooked.

• What if I don't have fresh herbs?

No problem! Dried herbs work perfectly in this recipe. If you’re using dried herbs instead of fresh, use about one-third of the amount since dried herbs are more concentrated in flavor.

• Can I make this dish spicier?

Add more red pepper flakes or include some sliced hot peppers like jalapeños with the bell peppers. You can also choose a spicy variety of sausage to increase the heat level.

Simple Baked Sausage and Peppers Recipe

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4.6 from 26 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Sausage and Peppers bring classic Italian-American comfort to dinner tables with bold, hearty flavors. Savory sausages nestled among roasted bell peppers create a delicious one-pan meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 4 large sausages (Italian, chicken, or turkey)

Vegetables:

• 2 large bell peppers, sliced (any color)
• 1 large onion, sliced
• 3 cloves garlic, minced

Herbs and Seasonings:

• 2 tablespoons (30 milliliters) olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt to taste
• Black pepper to taste
• Fresh parsley (for garnish, optional)

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Instructions

1. Preheat the oven to a high temperature of 400F (200C), ensuring an even heating environment for optimal roasting.
2. Arrange whole or chunked sausages on a spacious rimmed baking sheet, positioning them for uniform cooking and easy serving.
3. Slice bell peppers and onions into uniform strips, distributing them evenly around the sausages. Sprinkle minced garlic across the surface for aromatic depth.
4. Generously drizzle olive oil over the entire mixture, creating a glistening coating. Scatter dried oregano, basil, red pepper flakes, salt, and pepper, then gently toss to ensure complete seasoning coverage.
5. Transfer the baking sheet to the preheated oven, roasting for 30-35 minutes. Midway through cooking, rotate sausages and stir vegetables to promote even caramelization and prevent burning.
6. Verify sausage doneness by checking internal temperature: 160F for chicken/turkey sausages, 165F for pork sausages. Peppers should appear tender with rich, golden edges.
7. Remove from oven and let rest briefly. Slice sausages if needed, then transfer to a serving platter. Optional: Garnish with fresh parsley for a vibrant finishing touch.

Notes

• Select high-quality sausages from local butchers or specialty stores for enhanced flavor and texture.
• Opt for a mix of colorful bell peppers to create a visually appealing and nutritionally diverse dish.
• Choose spicy or mild sausages depending on personal heat preference, ensuring a customized meal experience.
• Use parchment paper on the baking sheet for easier cleanup and preventing sticking without extra oil.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg