The Juiciest Slow Cooker Pork Chops Recipe For Busy Weeknights

Crafting delectable slow cooker pork chops becomes a culinary adventure that transforms ordinary dinners into memorable meals.

Savory aromas will soon fill your kitchen with mouthwatering potential.

Tender meat practically melts when prepared with simple, thoughtful techniques.

Home cooks can easily master this straightforward recipe without complicated steps.

Each bite promises rich, comforting flavors that invite second helpings.

Minimal effort delivers maximum satisfaction, making this dish perfect for busy weeknights.

You’ll want to keep this recipe in your back pocket for those moments when comfort food calls.

Everything You Need for Slow Cooker Pork Chops

• Pork Chops: Tender cuts of meat that provide the hearty base for this comforting slow-cooked dish.

• Salt, Pepper: Classic seasonings that enhance the natural flavor of the pork.
• All-Purpose Flour: Helps create a light, protective coating on the pork chops that keeps them moist during cooking.

• Mustard, Honey: A sweet and tangy combination that creates a rich, flavorful sauce for the pork.
• Water: Helps to thin the sauce and create moisture in the slow cooker.
• Shallots: Adds a mild, sweet onion flavor to the sauce.
• Apple: Provides a subtle sweetness and tender texture to complement the pork.

Steps to Make Perfect Slow Cooker Pork Chops

Step 1: Season and Dust Pork Chops

Place pork chops on a rimmed baking sheet. Generously sprinkle both sides with salt and pepper.

Coat each chop in flour, gently shaking off any excess. Let the chops rest momentarily to help the flour adhere.

Step 2: Create Flavorful Sauce Base

• Dijon mustard
• Honey
• Water

Step 3: Add Aromatic Vegetables

• Sliced shallots (separated into delicate rings)
• Chopped apples

Stir thoroughly to ensure even coating.

Step 4: Layer and Cook

Spread the sauce mixture evenly across the bottom of the slow cooker.

Carefully place seasoned pork chops on top of the sauce. Cover and cook on LOW setting for 3 hours, or until pork becomes incredibly tender and fully cooked.

Step 5: Plate and Serve

Transfer pork chops to a serving plate. Generously spoon the warm, caramelized apple-shallot sauce over the top.

Accompany with creamy grits or buttery rice for a mouthwatering comfort meal that will delight your taste buds.

Tips for Juicy, Tender Pork Chops Every Time

• Choose thick-cut pork chops for maximum juiciness and tenderness during slow cooking.
• Pat chops dry before seasoning to help flour adhere better and create a delicate crispy exterior.
• Substitute honey with maple syrup for a different sweet flavor profile if desired.
• Use Dijon mustard for extra tang or whole grain mustard for added texture in the sauce.
• Ensure internal pork temperature reaches 145°F for safe and perfectly cooked meat.

Pork Chop Flavor Swaps You’ll Want to Try

• Herb-Crusted Edition: Coat pork chops with a blend of dried thyme, rosemary, and parsley before dredging in flour for an aromatic herbal profile.
• Mediterranean Style: Replace honey with balsamic vinegar and add chopped kalamata olives and sun-dried tomatoes to the sauce for a tangy Mediterranean flavor.
• Spicy Southwestern Remix: Mix chili powder, cumin, and smoked paprika into the flour coating. Replace apple with roasted green chiles and add a splash of tequila to the sauce for a bold southwestern kick.
• Maple Bacon Upgrade: Sprinkle crumbled bacon over the pork chops before serving and swap honey with pure maple syrup for a rich, smoky-sweet combination.

What to Serve with Pork Chops from the Crockpot

• Pair with Crisp White Wine: Complement the sweet and tangy pork chops with a refreshing Riesling or Sauvignon Blanc, cutting through the richness and enhancing the honey-mustard flavors.
• Match with Roasted Root Vegetables: Create a hearty side of caramelized carrots, parsnips, and sweet potatoes that echo the apple's sweetness and provide textural contrast to the tender pork.
• Elevate with Herbed Couscous: Prepare light, fluffy couscous mixed with fresh thyme and parsley to absorb the delicious apple-shallot sauce while adding a bright, Mediterranean touch to the dish.

How to Store and Heat Slow Cooker Pork Chops

• Refrigerate: Store leftover pork chops in an airtight container within 2 hours of cooking. Properly sealed, they'll stay fresh for 3-4 days in the refrigerator.
• Freeze: Wrap individual pork chops tightly in plastic wrap, then place in freezer bags. Frozen pork chops maintain quality for up to 3 months.
• Microwave Reheat: Place pork chops on a microwave-safe plate, cover with a damp paper towel. Heat on 50% power for 1-2 minutes, checking temperature to prevent drying out.
• Oven Reheat: Preheat oven to 350°F. Place pork chops in a baking dish, add a splash of broth or water to keep moisture.

FAQs About Pork Chops in the Slow Cooker

• Can I use bone-in pork chops for this recipe?

Yes, bone-in pork chops work great. They often have more flavor and stay juicier during slow cooking compared to boneless chops.

• What type of mustard works best for this recipe?

Dijon mustard is recommended for its tangy flavor. If you prefer a milder taste, use whole grain mustard or spicy brown mustard as alternatives.

• Do I need to sear the pork chops before slow cooking?

No, this recipe doesn’t require pre-searing. Dredging the chops in flour helps create a light coating and thickens the sauce during cooking.

• How do I know when the pork chops are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 145°F. The slow cooker will ensure the meat remains tender and juicy.

Why Slow Cooker Pork Chops Are Pure Weeknight Joy

• Savor Simplicity: This slow cooker pork chops recipe transforms complex cooking into an incredibly straightforward process with minimal kitchen effort.
• Embrace Hands-Off Cooking: Minimal preparation and zero constant stirring make this dish perfect for busy home cooks who want delicious meals without constant monitoring.
• Create Flavor Harmony: The combination of sweet honey, tangy mustard, tender apples, and caramelized shallots delivers a rich, balanced taste profile that elevates standard pork chops.
• Comfort Food Champion: Perfectly paired with creamy grits or buttered rice, this recipe delivers a warm, satisfying meal that feels like a hearty home-cooked embrace.

Slow Cooker Pork Chops Recipe

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4.7 from 37 reviews

• Total Time: 3 hours 15 minutes
• Yield: 4 1x

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Description

Juicy slow cooker pork chops dance with rich garlic and herb flavors, promising a comforting meal that melts in your mouth. Home cooks will savor this simple yet elegant dish that brings restaurant-quality goodness straight to your dinner table.

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Ingredients

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Proteins:

• 4 boneless pork loin chops (about 1 inch thick)

Seasonings and Spices:

• 1 kosher salt (to taste)
• 1 freshly ground black pepper (to taste)
• 3 tablespoons (45 milliliters) all-purpose flour

Flavor Enhancers:

• 1/4 cup (60 milliliters) whole-grain mustard
• 2 tablespoons (30 milliliters) honey
• 1 small shallot, sliced into rings
• 1 large Pink Lady or Fuji apple, cored and chopped into 1/2-inch chunks
• 1 tablespoon (15 milliliters) water

Serving Suggestion:

• Cooked grits
• Buttered rice

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Instructions

1. Arrange pork chops on a baking sheet, generously seasoning both surfaces with salt and pepper for enhanced flavor.
2. Carefully dust each chop with flour, gently tapping to remove excess, then let rest momentarily to create a light coating.
3. Whisk together mustard, honey, and water in the slow cooker, creating a vibrant, glossy sauce base.
4. Disperse shallot rings and apple pieces throughout the liquid, ensuring they are thoroughly coated and distributed evenly.
5. Spread the aromatic mixture across the bottom of the slow cooker, creating a flavorful bed for the meat.
6. Delicately position seasoned pork chops atop the sauce, allowing them to nestle into the apple-shallot mixture.
7. Secure the lid and slow cook on LOW temperature for 3 hours, allowing the meat to become incredibly tender and infused with sauce.
8. Gently transfer pork chops to serving plates, lavishing them with the warm, caramelized apple-shallot sauce.
9. Accompany the dish with creamy grits or buttered rice to complete this comforting and rustic meal.

Notes

• Choose thick-cut, bone-in pork chops for maximum tenderness and flavor retention during slow cooking.
• Pat chops completely dry before seasoning to ensure better flour adherence and crispy exterior.
• Skip flour dredging for gluten-free version by using cornstarch or omitting coating entirely.
• Customize sauce sweetness by adjusting honey levels or substituting with maple syrup for deeper flavor profile.
• Allow extra cooking time if using thicker pork chops, checking internal temperature reaches 145°F for food safety.
• Enhance sauce complexity by adding a splash of apple cider vinegar or white wine for tangy undertones.
• Swap apples with pears for subtle variation in fruit sweetness and texture.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 8g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg