Description
Hearty slow cooker slumgullion delivers comfort and nostalgia in one satisfying pot of classic American goodness. Rich beef, tender pasta, and savory tomato sauce combine for a simple meal that warms souls and brings families together.
Ingredients
Scale
Main Proteins:
- 1.5 pounds (680 grams) ground turkey
Vegetables:
- 1 large green bell pepper, diced
- 1 large onion, diced (about 1/2 cup)
Canned and Pantry Ingredients:
- 2 14.5 ounces (411 grams) cans diced tomatoes (with juices)
- 2 cups (480 milliliters) low-sodium beef broth
- 2 tablespoons tomato paste
- 2 cups (200 grams) dry elbow macaroni noodles
Seasonings:
- 1 teaspoon ground paprika
- 2 teaspoons dried Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Cheese:
- 2 cups (226 grams) shredded cheddar cheese
Instructions
- Combine ground turkey, bell pepper, onion, diced tomatoes, beef broth, tomato paste, paprika, Italian seasoning, salt, and black pepper in the slow cooker. Mix thoroughly to distribute seasonings evenly.
- Cover and cook on low temperature for 6-8 hours or high for 4-5 hours, allowing meat to become tender and flavors to meld together.
- Approximately 30 minutes before serving, introduce dry macaroni noodles directly into the slow cooker. Stir gently to prevent sticking and ensure even cooking. Add extra broth if mixture appears too dense.
- Once pasta reaches al dente texture, thoroughly blend all ingredients within the slow cooker.
- Generously sprinkle shredded cheddar cheese across the surface. Cover and let cheese melt completely for 3-5 minutes until it creates a smooth, glossy layer.
- Transfer the hot goulash into serving bowls, ensuring each portion contains a balanced mix of meat, pasta, and sauce.
- Serve immediately while still piping hot, enjoying the rich, comforting flavors of this hearty one-pot meal.
Notes
- Ground turkey provides a healthier alternative to traditional beef, reducing overall fat content while maintaining rich flavor.
- Bell peppers and onions add nutritional value, creating a more balanced one-pot meal with extra vitamins and minerals.
- Add macaroni near the end to prevent overcooking and maintain perfect texture, avoiding mushy noodles.
- Let shredded cheese sit covered for a few minutes to create a creamy, evenly distributed topping without burning.
- Prep Time: 15 minutes
- Cook Time: 4 hour (on high) or 8 hours (on low)
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 85 mg