Description
Chocolate lovers rejoice with this small batch skillet brownie bliss, a heavenly dessert that melts hearts and satisfies deep cocoa cravings. Warm, gooey chocolate goodness awaits you, promising pure indulgence in just one delightful skillet serving.
Ingredients
Scale
Main Ingredients:
- 1 large egg yolk
- 1/4 cup all-purpose flour
- 2 tablespoons (30 ml) unsweetened cocoa powder
Sweet Ingredients:
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (50 g) brown sugar
- 2 tablespoons (30 g) chocolate chips
Wet and Binding Ingredients:
- 3 tablespoons (45 g) unsalted butter
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare a compact oven-safe skillet and set the oven temperature to 350F (175C), ensuring even heat distribution.
- Gently melt butter in the skillet over low heat, creating a smooth base for the brownie mixture.
- Remove skillet from heat and thoroughly incorporate both sugars, stirring until the mixture becomes uniform and glossy.
- Introduce vanilla extract and egg yolk, blending carefully to create a rich, cohesive liquid foundation.
- Gradually fold in flour, cocoa powder, and salt, mixing until a dense, velvety batter emerges without overmixing.
- Sprinkle chocolate chips throughout the batter, distributing them evenly for maximum flavor complexity.
- Spread the batter smoothly across the skillet, creating an even surface for consistent baking.
- Place the skillet in the preheated oven and bake for 15-18 minutes, watching for set edges and a slightly molten center.
- Remove from oven and let the brownie rest for a few minutes to stabilize its texture.
- Serve warm, optionally garnishing with a scoop of cold ice cream or a dollop of fresh whipped cream for contrasting temperatures and textures.
Notes
- Customize chocolate intensity by using dark, milk, or semi-sweet chocolate chips depending on personal preference.
- Swap regular flour with gluten-free alternatives like almond or coconut flour for dietary restrictions.
- Use vegan butter and egg substitute for a completely plant-based version of this decadent dessert.
- Experiment with mix-ins like chopped nuts, caramel bits, or sea salt to elevate the brownie’s flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 320
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 90 mg