Description
Delightful Snickerdoodle Cobbler brings cinnamon-sugar magic to a classic dessert, blending comforting flavors with irresistible charm. Warm, gooey layers promise a sweet escape that will leave you craving another spoonful of pure bliss.
Ingredients
Scale
Fruits and Sugars:
- 1.5 cups brown sugar
- 1.5 cups granulated sugar
- 1.5 cups hot water
Flour and Spices:
- 1.5 cups self-rising flour
- 0.5 tablespoons ground cinnamon
Dairy and Wet Ingredients:
- 6 tablespoons (3 fluid ounces) butter
- 0.75 cups (6 fluid ounces) whole milk
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Place a 9×13 inch baking pan in the oven with butter, allowing it to melt completely and coat the bottom evenly.
- In a large mixing bowl, whisk together self-rising flour, granulated sugar, whole milk, vanilla extract, and ground cinnamon. Mix until just combined, keeping the batter slightly lumpy for a tender texture.
- Carefully pour the prepared batter over the melted butter in the hot pan, ensuring an even distribution without stirring. Generously sprinkle brown sugar across the surface, creating a caramelized topping.
- Gently pour hot water over the entire batter and sugar layer. Do not mix or disturb the layers; the water will naturally create a sauce during baking.
- Transfer the pan to the preheated oven and bake for 30-35 minutes. Look for a golden-brown top with bubbling edges, indicating the cobbler is perfectly cooked.
- Remove from the oven and let cool for 10-15 minutes. The cobbler will develop a beautiful layered texture with a crispy top and soft, saucy bottom. Serve warm, optionally topped with vanilla ice cream for extra indulgence.
Notes
- Customize the sweetness by adjusting the amount of brown sugar for a more or less intense caramel flavor.
- Swap whole milk with dairy-free alternatives like almond or oat milk to make the recipe vegan-friendly.
- Use gluten-free self-rising flour to transform this dessert into a celiac-safe treat without compromising texture.
- Enhance the cinnamon profile by adding a pinch of nutmeg or cardamom for deeper, more complex warmth in the cobbler.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 307
- Sugar: 36 g
- Sodium: 131 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 31 mg