Description
Warm, pillowy honey butter dinner rolls bring comfort straight from grandma’s kitchen. Homemade yeast-risen dough brushed with golden honey butter promises a delightful side that melts in your palate and fills hearts with pure deliciousness.
Ingredients
Scale
Soft Honey Butter Dinner Rolls
Main Ingredients:
- 3.4 cups all-purpose flour
- 1 cup whole milk (warm, around 110°F/43°C)
- 1 large egg (room temperature)
Wet Ingredients and Flavoring:
- 1/2 cup unsalted butter (melted)
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract (optional)
Leavening and Seasoning:
- 2 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Instructions
- Prepare the yeast activation liquid by combining lukewarm milk and sugar in a small container. Sprinkle yeast over the surface and allow to bloom for 5-10 minutes until frothy and aromatic.
- Create the initial dough mixture by incorporating the activated yeast with melted butter, vegetable oil, and salt. Gradually integrate flour, mixing thoroughly until a cohesive texture develops. Introduce the egg and continue blending until smooth and uniform.
- Transfer the dough to a lightly floured workspace. Knead vigorously for 5-7 minutes, developing elasticity and smoothness. The dough should feel soft and responsive when pressed.
- Place the kneaded dough in a lightly oiled bowl, ensuring complete surface coverage. Cover with a clean kitchen towel and position in a warm, draft-free environment for 1-1.5 hours until volume doubles.
- Deflate the risen dough by gently pressing down. Divide into 12 equal segments, rolling each into a compact spherical shape. Arrange rolls in a greased 9×13-inch baking vessel, maintaining slight separation between portions.
- Drape a kitchen towel over the rolls, allowing a secondary proofing period of 30 minutes. Meanwhile, heat the oven to 350°F (175°C) for precise temperature.
- Bake the rolls for 20-25 minutes, monitoring for a golden-brown exterior and consistent coloration. Remove from oven when achieving desired appearance.
- Craft the honey butter by melting butter and blending with honey and vanilla extract. Generously brush the warm rolls, ensuring complete and even coverage.
- Serve immediately while rolls maintain optimal warmth, offering additional honey butter for personalized enhancement.
Notes
- Ensure milk is lukewarm (not hot) to activate yeast correctly without killing the live cultures.
- Use fresh yeast for guaranteed rising and soft, fluffy texture in dinner rolls.
- Add flour gradually to control dough consistency and prevent dense, heavy rolls.
- For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend and add xanthan gum for better structure.
- Allow sufficient rising time in a draft-free, warm area like near a preheated oven to help dough develop optimal volume.
- Brush rolls with egg wash before baking for a shiny, golden-brown exterior that looks professionally baked.
- Store leftover rolls in an airtight container and reheat briefly in oven to maintain softness and fresh-baked taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 4 g
- Sodium: 110 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg