Description
Sweet Southern chocolate cobbler blends rich cocoa magic with rustic charm, creating a dessert that whispers comfort and warmth. Molten chocolate pools beneath a crackly golden crust promise pure indulgence when you crave something irresistibly homemade.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups boiling water
Dairy and Liquid Ingredients:
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Leavening and Seasoning:
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Prepare the baking vessel by coating a 9×9-inch dish with butter or cooking spray, ensuring complete coverage. Position the oven rack in the center and heat to 180°C (350°F).
- Create the cobbler base by mixing flour, sugar, baking powder, and salt in a medium mixing bowl. Incorporate milk, melted butter, and vanilla extract, stirring until the mixture forms a thick, uniform batter without overmixing.
- Craft the decadent chocolate sauce by blending sugar and cocoa powder in a separate bowl. Gradually introduce boiling water, whisking until the mixture transforms into a smooth, glossy liquid. Integrate melted butter into the sauce, creating a rich chocolate foundation.
- Distribute the prepared batter evenly across the greased baking dish, using a spatula to create an even layer. Delicately cascade the chocolate sauce over the batter, allowing it to settle naturally without disturbing the layers.
- Transfer the dish to the preheated oven and bake for 40-45 minutes. Look for a set, slightly crisp top with a molten chocolate layer underneath. The dessert should have a slight wobble in the center when gently shaken.
- Remove from the oven and let the cobbler rest for 10-15 minutes, allowing the layers to stabilize. Serve warm, accompanied by a scoop of vanilla ice cream or a cloud of whipped cream to enhance the indulgent chocolate experience.
Notes
- Select high-quality cocoa powder for deeper, richer chocolate flavor that elevates the entire dessert.
- Ensure boiling water is extremely hot when mixing with cocoa and sugar to create smooth, silky chocolate sauce base.
- Use room temperature milk and butter to help batter combine more evenly and prevent lumpy texture.
- Experiment with gluten-free flour blend for celiac-friendly version without compromising delicious gooey chocolate consistency.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 8
- Calories: 307
- Sugar: 25 g
- Sodium: 125 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 31 mg