The Tastiest Spinach Dip Bites Recipe for Your Next Gathering

Crispy spinach dip bites deliver a delightful twist on classic party appetizers that everyone adores.

Packed with creamy cheese and vibrant green goodness, these little morsels pack serious flavor punch.

Small yet mighty, they invite you to savor each delectable bite.

Guests will absolutely fall in love with the combination of smooth cream cheese and fresh spinach.

Perfect for game day or casual gatherings, these bite-sized treats bring instant excitement to any spread.

Crunchy on the outside and soft inside, they promise a taste experience you won’t soon forget.

Let’s dive into making these irresistible bites that will have everyone asking for seconds.

Spinach Dip Bites: Why These Are Flavor Bombs

• Packed with cheesy goodness and crispy wonton wrappers, these bites are guaranteed to be a hit at potlucks, game nights, and family gatherings.
• Swap ingredients or add extra spices to make the recipe uniquely yours, allowing for endless flavor variations that suit different taste preferences.
• Ready in under half an hour, these bite-sized treats provide a fast and delicious solution for sudden hunger pangs or unexpected company.

Ingredient List for Spinach Dip Bites Magic

• Spinach: A vibrant green leafy vegetable that provides a nutritious and flavorful base for the dip bites.
• Cream Cheese: A rich and creamy ingredient that helps bind the filling together and adds a smooth texture.
• Wonton Wrappers: Thin, delicate pastry sheets that create a crispy exterior for the dip bites.

• Mozzarella Cheese, Parmesan Cheese: Melty cheeses that add extra richness and a golden-brown color to the bites.

• Garlic Powder, Olive Oil: Seasonings that enhance the overall flavor profile and help create a golden, crispy texture.

How to Make Cheesy Spinach Dip Bites Easily

Step 1: Warm Up the Oven

Fire up your oven to 375°F (190°C) and lightly coat a muffin tin with cooking spray to prevent sticking.

Step 2: Transform Spinach

Toss fresh spinach into a sizzling pan with olive oil over medium heat.

Stir and cook until the leaves collapse and turn soft, about 3 minutes.

Let the spinach cool down slightly to prevent burning your hands.

Step 3: Create Flavor Magic

• Cooled wilted spinach
• Softened cream cheese
• Shredded mozzarella
• Shredded parmesan
• Garlic powder

Blend everything together until the mixture looks creamy and well-incorporated.

Step 4: Prepare Crispy Vessels

Gently press wonton wrappers into each muffin tin cavity, creating little cups ready to hold your flavorful filling.

Step 5: Fill and Drizzle

Spoon the spinach-cheese mixture into each wonton wrapper.

Lightly drizzle olive oil across the tops to help them turn golden and crisp.

Step 6: Bake to Perfection

Slide the muffin tin into the preheated oven.

Bake for 15-20 minutes until the edges turn a beautiful golden brown and the tops look irresistibly crunchy.

Step 7: Serve and Devour

Pull out these cheesy bites and let them cool for a minute.

Serve immediately while they’re hot and watch them disappear in seconds!

Pro Tips for Golden Spinach Dip Bites

• Pat spinach dry after sautéing to prevent excess moisture from making wonton wrappers soggy.
• Mix sharp cheddar with mozzarella for extra depth and melty texture in your dip bites.
• Brush wonton wrappers with olive oil before filling to ensure golden, crunchy exterior.
• Let cream cheese soften at room temperature for 30 minutes before mixing to achieve smooth, creamy consistency.
• Replace regular cream cheese with dairy-free alternative for lactose-intolerant guests without compromising flavor.

Spinach Dip Bites: Storing and Reheating Hacks

• Store cooled spinach bites in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking and maintain crispy texture.
• Wrap individual bites in plastic wrap, then place in freezer-safe bag. Freeze for up to 2 months. Label container with date for easy tracking.
• Preheat oven to 350F. Arrange frozen or refrigerated bites on baking sheet. Warm for 8-10 minutes until crispy and heated through. Avoid microwave to maintain crunchiness.
• Perfect for small batches. Reheat at 350F for 5-7 minutes. Watch carefully to prevent burning and ensure even heating.

Best Pairings for Spinach Dip Bites

• Pair with Crisp White Wine: Complement the rich, cheesy spinach bites with a chilled sauvignon blanc or pinot grigio, whose bright acidity cuts through the creamy texture and refreshes the palate.
• Match with Fresh Cucumber Salad: Create a light, cool side dish with thinly sliced cucumbers, dill, and a light vinaigrette to balance the warm, cheesy appetizer and provide a refreshing contrast.
• Serve with Tangy Dipping Sauce: Whip up a quick Greek yogurt-based sauce with chopped herbs like chives and parsley, adding a zesty element that enhances the spinach and cheese flavors.
• Accompany with Sparkling Prosecco: Elevate the appetizer experience with bubbly prosecco, whose effervescence and slight sweetness perfectly complement the savory, crispy wonton bites.

Spinach Dip Bites with New Flavors to Try

• Vegan Veggie Bites: Replace cream cheese with cashew cream, use dairy-free cheese alternatives, and swap wonton wrappers for gluten-free rice paper wrappers.
• Keto-Friendly Spinach Cups: Substitute wonton wrappers with thinly sliced zucchini or cheese crisps, use full-fat cream cheese, and add extra herbs like basil or chives.
• Mediterranean-Inspired Version: Incorporate feta cheese, add chopped sun-dried tomatoes, sprinkle with za'atar seasoning, and use phyllo pastry instead of wonton wrappers.
• Low-Carb Protein Boost: Mix in cooked chicken or crumbled bacon, use almond flour-based wrappers, and reduce cheese quantity for a lighter protein-packed appetizer.

FAQs

• Are wonton wrappers easy to work with?

Wonton wrappers are super flexible and beginner-friendly. They crisp up beautifully in the oven and create a perfect vessel for the cheesy spinach filling. Just press them gently into the muffin tin and they’ll take shape easily.

• Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw frozen spinach completely and squeeze out all excess moisture. This prevents your bites from becoming soggy. Pat the spinach dry with paper towels before mixing into the cheese blend.

• What type of cheese works best for this recipe?

Mozzarella and parmesan are ideal. They melt wonderfully and provide a rich, tangy flavor that complements the spinach perfectly. Shredded versions blend most smoothly into the cream cheese mixture.

• How do I prevent the wonton wrappers from burning?

Watch your bites closely in the last 5 minutes of baking. If edges start browning too quickly, cover loosely with aluminum foil. Rotating the muffin tin midway through baking ensures even, golden-brown crispiness.

Spinach Dip Bites Recipe

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4.8 from 30 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Crispy spinach dip bites blend classic appetizer flavors into irresistible finger-friendly morsels. Creamy spinach, tangy cream cheese, and golden pastry create a delightful party snack you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups fresh spinach
• 8 ounces (226 grams) cream cheese (softened)
• 1 cup shredded mozzarella and Parmesan cheese blend

Seasonings:

• 1 teaspoon garlic powder

Wrapper and Cooking Ingredients:

• 24 wonton wrappers
• 2 teaspoons olive oil

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Instructions

1. Prepare the oven to 375F (190C) and delicately coat a muffin tin with non-stick spray.
2. Heat olive oil in a skillet over medium temperature, gently sautéing spinach until it collapses and releases moisture, approximately 3 minutes.
3. Transfer wilted spinach to a mixing bowl and allow to cool for 2-3 minutes.
4. Incorporate softened cream cheese, shredded cheese varieties, and garlic powder into the spinach, stirring until ingredients create a uniform, creamy mixture.
5. Carefully press wonton wrappers into each muffin cavity, ensuring they form gentle cup shapes.
6. Spoon the spinach-cheese blend evenly into each wrapper, filling to about three-quarters full.
7. Lightly drizzle additional olive oil across the top of filled wrappers to enhance golden crispiness.
8. Slide the muffin tin into the preheated oven and bake for 15-20 minutes, watching for edges to turn crisp and golden brown.
9. Remove from oven and let cool for 2-3 minutes to allow filling to set.
10. Serve immediately while warm, presenting these delectable cheese-infused bites as an irresistible appetizer.

Notes

• Choose fresh, crisp spinach for the most vibrant flavor and best texture in your bites.
• Squeeze out excess water from wilted spinach to prevent soggy wonton wrappers and maintain a crispy exterior.
• Experiment with different cheese blends like feta or goat cheese for unique taste variations that complement the spinach.
• For a gluten-free option, substitute wonton wrappers with thin slices of zucchini or large lettuce leaves as a base.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 90
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg