Fast Steak and Potato Soup Recipe: A Hearty Bowl of Goodness

Hearty comfort beckons with this rich steak and potato soup that promises warmth in every spoonful.

Cold nights demand a meal that hugs you from the inside out.

Tender beef chunks mingle with creamy potatoes, creating a symphony of flavors that dance across your palate.

Robust and satisfying, this soup delivers a rustic charm that feels like a culinary embrace.

Each ingredient plays a crucial role in crafting a deeply comforting bowl of goodness.

Ladle this soul-warming soup into deep bowls and watch as smiles spread around the table.

Prepare to savor every luxurious bite of this ultimate comfort classic.

Why You’ll Love Steak and Potato Soup

• Minimal prep work makes this soup a breeze to assemble, with all ingredients easily diced and ready before cooking starts.
• Searing the steak creates deep, rich flavors that elevate the entire soup, transforming simple ingredients into a restaurant-quality meal.
• Hearty potatoes and tender steak combine to create a soul-warming dish perfect for satisfying hunger and providing cozy nourishment during any meal.
• Adaptable for different dietary preferences, this soup can be easily modified with alternative proteins or dairy-free options while maintaining its delicious core profile.

Steak and Potato Soup Ingredients

• Steak: A tender and flavorful meat that provides the primary protein for the soup.

• Potatoes, Onion, Garlic: Fresh vegetables that add depth, texture, and aromatic flavors to the soup base.

• Flour: A key ingredient that helps thicken the soup and create a smooth texture.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the dish.

• Chicken Stock: A savory liquid that forms the foundation of the soup's broth.
• Heavy Cream: A rich ingredient that adds creaminess and luxurious texture to the soup.

• Cheese: A melty topping that provides extra richness and a delightful cheesy flavor to the soup.

• Oil: A cooking medium used for searing the steak and sautéing vegetables.

How to Cook a Hearty Steak Soup

Step 1: Prepare Cooking Space

Get your cutting board, sharp knife, and large pot ready.

Clean and organize your workspace to make cooking smooth and enjoyable.

Step 2: Slice And Chop Ingredients

• Steak
• Potatoes
• Onions
• Garlic

Cut steak into bite-sized cubes.

Dice potatoes into uniform chunks.

Finely chop onions and mince garlic for maximum flavor distribution.

Step 3: Sear Protein

Heat pot over medium-high heat.

Add oil and wait until it shimmers.

Carefully place steak pieces into hot oil, allowing each side to develop a golden-brown crust.

Do not overcrowd the pot to ensure proper caramelization.

Step 4: Create Aromatic Base

Add onions to pot with seared steak.

Cook until onions become translucent and slightly golden.

Introduce minced garlic and stir quickly to prevent burning, releasing its wonderful fragrance.

Step 5: Build Soup Foundation

• Potatoes
• Salt
• Black pepper
• Flour

Toss diced potatoes into pot.

Sprinkle salt and pepper generously.

Dust flour over ingredients, stirring thoroughly to coat and create a thickening base.

Step 6: Develop Liquid Component

Pour chicken stock into pot, covering ingredients just below their surface.

Bring mixture to gentle simmer.

Cover and cook for 30 minutes, allowing potatoes to soften and release natural starches.

Step 7: Enrich And Finish

Remove pot from heat.

Swirl in heavy cream and shredded cheese until completely melted.

Taste and adjust seasoning with additional salt and pepper as desired.

Serve immediately in warm bowls.

Tips for Thick, Flavorful Soup

• Dice all ingredients beforehand to streamline your cooking process and avoid last-minute chaos in the kitchen.
• Brown the steak pieces quickly on high heat to lock in rich, caramelized flavors that elevate the entire soup's taste profile.
• Cook the flour for a full minute to eliminate raw taste and create a subtle thickening effect without making the soup too heavy.
• Simmer the soup just until potatoes start breaking down, which naturally thickens the broth without turning everything mushy.
• Remove from heat before adding dairy to prevent separation and ensure a smooth, luxurious texture that blends seamlessly.

Saving and Reheating Steak Soup

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent absorption of other food odors.
• Pour cooled soup into freezer-safe containers, leaving some space at the top for expansion. Freeze for up to 2-3 months. The cream and cheese might slightly separate upon thawing, but a good stir will help restore the texture.
• Transfer desired portion to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when the soup reaches your preferred temperature, typically 165°F for food safety.
• Pour soup into a pot over medium-low heat. Add a splash of chicken stock or water to restore moisture lost during storage. Stir frequently and heat until steaming hot, which takes about 5-7 minutes. Avoid boiling to prevent separating the cream and cheese.

Side Options for Steak and Potato Soup

• Elevate Steak and Potato Soup Pairings
• Complement Crusty Bread: Grab a warm, rustic sourdough or French baguette to soak up the rich, creamy broth. The crispy exterior and soft interior create a perfect texture contrast with the hearty soup.
• Match Robust Red Wine: Pour a glass of Cabernet Sauvignon or Malbec to enhance the deep, meaty flavors of the steak. These full-bodied wines cut through the soup's creaminess and bring out the dish's savory notes.
• Create Fresh Side Salad: Toss a light arugula salad with lemon vinaigrette and shaved Parmesan. The bright, tangy greens will balance the soup's richness and provide a refreshing palate cleanser between bites.
• Serve Crisp Pilsner Beer: Select a cold, crisp pilsner that cuts through the soup's richness. The beer's light, hoppy profile offers a clean finish that complements the hearty steak and potato flavors.

Creative Variations for Steak Soup

• Vegetarian Potato Soup: Replace steak with hearty mushrooms like portobello or cremini, providing a rich umami flavor and meaty texture while keeping the dish plant-based.
• Gluten-Free Version: Swap wheat flour with cornstarch or potato starch for thickening, ensuring those with gluten sensitivities can enjoy the soup safely.
• Low-Carb Alternative: Substitute potatoes with cauliflower florets, maintaining a similar creamy consistency while reducing overall carbohydrate content for keto dieters.
• Dairy-Free Option: Use coconut cream instead of heavy cream and nutritional yeast in place of cheese, creating a creamy soup that accommodates dairy-free preferences without sacrificing flavor.

FAQs

• What type of steak works best for this soup?

Sirloin or chuck steak are excellent choices because they’re flavorful and become tender when simmered. They provide great texture and rich taste without being too expensive.

• Can I make this soup without heavy cream?

Yes, you can substitute with half-and-half or whole milk. For a lighter version, use chicken broth or vegetable broth, though the soup will be less creamy and rich.

• Is this soup gluten-free friendly?

Not in its current form. To make it gluten-free, replace the regular flour with cornstarch or a gluten-free flour blend. These alternatives will help thicken the soup without using wheat-based flour.

• How can I add more vegetables to this soup?

Consider adding carrots, celery, or mushrooms during the onion cooking stage. These vegetables will enhance nutrition and add extra depth to the soup’s overall flavor profile.

Steak And Potato Soup Recipe

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4.6 from 39 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty steak and potato soup delivers comfort straight from rustic kitchens, blending rich beef flavors with creamy potato goodness. Warm spoons of this satisfying meal will comfort hungry souls with each delicious, savory bite.

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Ingredients

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Meat:

• 1 pound beef (sirloin steak, chuck roast, beef stew)

Vegetables:

• 2 pound russet potatoes, diced
• 1/2 medium yellow onion, diced
• 3 cloves garlic, minced

Other Ingredients:

• 1 tablespoon all-purpose flour
• 3 cups chicken stock
• 1 cup cheddar cheese, shredded
• 3/4 cup heavy cream

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Instructions

1. Assemble and prepare all ingredients meticulously, ensuring potatoes are uniformly diced, onions finely chopped, garlic thoroughly minced, and cheese ready for shredding. This preparation streamlines the cooking process.

1. Heat a pot over medium-high temperature, adding a thin layer of oil. Once oil shimmers, introduce steak pieces carefully, allowing ample space between chunks. Sear each piece to develop a robust caramelized exterior, approximately 2-3 minutes per side.

1. After steak achieves golden-brown coloration, incorporate diced onions into the pot. Sauté until translucent and aromatic, then introduce minced garlic. Cook briefly, approximately 30-45 seconds, to release their essential flavors.

1. Integrate diced potatoes into the mixture, seasoning generously with salt and freshly ground black pepper. Stir to distribute seasonings evenly and allow potatoes to begin absorbing surrounding flavors.

1. Dust flour across the ingredients, stirring thoroughly to coat each component. Toast the flour for roughly one minute, eliminating raw starchiness and initiating the soup’s thickening process.

1. Gently pour chicken stock into the pot, covering ingredients but not completely submerging them. Bring liquid to a gentle simmer, then reduce heat, cover, and allow to cook for 25-30 minutes. Potatoes will gradually soften and naturally contribute to the soup’s viscosity.

1. Remove pot from heat source. Incorporate heavy cream and shredded cheese, stirring until completely melted and integrated. Taste and adjust seasoning with additional salt and pepper as needed, creating a harmonious flavor profile.

Notes

• Prep like a pro by chopping all ingredients beforehand to streamline your cooking process and reduce stress in the kitchen.
• Sear steak in batches to ensure a golden-brown crust that locks in incredible flavor without steaming the meat.
• Control flour coating carefully to create a perfect soup consistency without clumping or creating a pasty texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 455
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 80 mg