Description
Hearty steak and potato soup delivers comfort straight from rustic kitchens, blending rich beef flavors with creamy potato goodness. Warm spoons of this satisfying meal will comfort hungry souls with each delicious, savory bite.
Ingredients
Scale
Meat:
- 1 pound beef (sirloin steak, chuck roast, beef stew)
Vegetables:
- 2 pound russet potatoes, diced
- 1/2 medium yellow onion, diced
- 3 cloves garlic, minced
Other Ingredients:
- 1 tablespoon all-purpose flour
- 3 cups chicken stock
- 1 cup cheddar cheese, shredded
- 3/4 cup heavy cream
Instructions
- Assemble and prepare all ingredients meticulously, ensuring potatoes are uniformly diced, onions finely chopped, garlic thoroughly minced, and cheese ready for shredding. This preparation streamlines the cooking process.
- Heat a pot over medium-high temperature, adding a thin layer of oil. Once oil shimmers, introduce steak pieces carefully, allowing ample space between chunks. Sear each piece to develop a robust caramelized exterior, approximately 2-3 minutes per side.
- After steak achieves golden-brown coloration, incorporate diced onions into the pot. Sauté until translucent and aromatic, then introduce minced garlic. Cook briefly, approximately 30-45 seconds, to release their essential flavors.
- Integrate diced potatoes into the mixture, seasoning generously with salt and freshly ground black pepper. Stir to distribute seasonings evenly and allow potatoes to begin absorbing surrounding flavors.
- Dust flour across the ingredients, stirring thoroughly to coat each component. Toast the flour for roughly one minute, eliminating raw starchiness and initiating the soup’s thickening process.
- Gently pour chicken stock into the pot, covering ingredients but not completely submerging them. Bring liquid to a gentle simmer, then reduce heat, cover, and allow to cook for 25-30 minutes. Potatoes will gradually soften and naturally contribute to the soup’s viscosity.
- Remove pot from heat source. Incorporate heavy cream and shredded cheese, stirring until completely melted and integrated. Taste and adjust seasoning with additional salt and pepper as needed, creating a harmonious flavor profile.
Notes
- Prep like a pro by chopping all ingredients beforehand to streamline your cooking process and reduce stress in the kitchen.
- Sear steak in batches to ensure a golden-brown crust that locks in incredible flavor without steaming the meat.
- Control flour coating carefully to create a perfect soup consistency without clumping or creating a pasty texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 455
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 80 mg