Description
Savory steak bites and crispy potatoes mingle in this irresistible skillet dinner that promises restaurant-quality flavor at home. Sizzling beef and golden potato cubes deliver a mouthwatering experience packed with simple, bold seasonings you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) sirloin steak
Starches:
- 1 pound (454 grams) baby Yukon Gold potatoes
- 1 pound (454 grams) red potatoes
Seasonings and Sauces:
- 2 tablespoons (30 milliliters) olive oil
- 2 teaspoons (10 milliliters) garlic powder
- 3 tablespoons (45 milliliters) low-sodium soy sauce
- 1 tablespoon (15 milliliters) Worcestershire sauce
- 1 tablespoon (15 milliliters) honey
- Salt to taste
- Black pepper to taste
Instructions
- Craft a robust marinade by blending tangy soy sauce, zesty Worcestershire sauce, sweet honey, aromatic garlic powder, with a pinch of salt and pepper.
- Transform sirloin into delectable bite-sized morsels, thoroughly coating each piece in the flavor-packed marinade. Allow ingredients to meld for a minimum of 30 minutes.
- Calibrate oven temperature to a precise 400F (200C), ensuring optimal roasting conditions.
- Deconstruct baby potatoes into halved or quartered segments, lavishing them with olive oil, garlic powder, salt, and pepper for maximum flavor infusion.
- Arrange seasoned potato pieces on a parchment-lined baking sheet, roasting for approximately 25 minutes until achieving a golden, crispy exterior.
- Heat a skillet to medium-high, introducing a splash of olive oil. Swiftly sear marinated steak bites, dedicating roughly 3 minutes per side to achieve desired doneness.
- Artfully plate sizzling steak bites alongside crisp roasted potatoes, optional herb garnish elevating the visual and gustatory experience.
Notes
- Marinate longer for deeper flavor infusion, ideally 2-4 hours in the refrigerator for maximum taste absorption.
- Ensure steak pieces are similar sizes to guarantee even cooking and consistent texture.
- Pat meat dry before searing to achieve beautiful golden-brown caramelization and prevent steaming.
- Customize seasoning by experimenting with different herbs like rosemary, thyme, or smoked paprika for unique flavor profiles.
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg