Description
Succulent steak meets mouthwatering garlic cheese bread in this irresistible culinary fusion. Melted cheese, perfectly grilled steak, and crispy bread create a delectable experience you won’t forget.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) ribeye or sirloin steak
- 1 baguette or ciabatta bread
- 1 cup (240 milliliters) shredded mozzarella cheese
- 1 cup (240 milliliters) shredded cheddar cheese
Flavor Enhancers:
- 3 cloves fresh garlic, minced
- 2 tablespoons (30 milliliters) fresh parsley, chopped
- 4 tablespoons (60 milliliters) unsalted butter, softened
Instructions
- Prepare the oven to 375F (190C) and arrange a parchment-lined baking sheet for optimal bread preparation.
- Carefully divide the baguette or ciabatta horizontally, exposing the interior surface for layering ingredients.
- Heat a skillet to medium-high temperature and sear the seasoned steak until achieving a rich, caramelized exterior, approximately 4-5 minutes per side.
- Allow the cooked steak to rest briefly, then slice into thin, delicate strips for even distribution.
- Combine softened butter with finely minced garlic and freshly chopped parsley, creating a fragrant and aromatic spread.
- Generously coat the bread’s interior surface with the garlic-herb butter mixture, ensuring complete coverage.
- Arrange the thinly sliced steak uniformly across the prepared bread surface.
- Sprinkle a generous layer of shredded mozzarella and cheddar cheeses over the steak, creating a rich and melty topping.
- Transfer the prepared bread to the preheated oven and bake for 10-12 minutes until the cheese transforms into a golden, bubbling crust.
- Remove from oven and serve immediately while the cheese remains hot and molten.
Notes
- Selecting the right cut of steak can elevate the flavor profile, with ribeye or sirloin offering optimal tenderness and rich taste.
- For a leaner option, swap steak with grilled chicken or plant-based protein to accommodate different dietary preferences.
- Toast the bread beforehand to ensure a crispy base that holds up against the juicy steak and melted cheese.
- Let the steak rest after cooking to retain its natural juices, preventing dryness and maintaining maximum flavor during baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg