Description
Succulent sticky beef noodles bring bold Asian-inspired flavors dancing across your palate with remarkable depth. Rich umami-packed sauce coats tender beef and silky noodles, promising a quick culinary journey that satisfies serious comfort food cravings.
Ingredients
Scale
Main Proteins:
- 1 lb beef flank steak
- 8 oz fresh egg noodles
Seasonings and Sauces:
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
Aromatics and Cooking Agents:
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- Vegetable oil for sauteing
Instructions
- Prepare the flank steak by slicing it into thin, delicate strips against the grain, ensuring tender meat for the dish.
- Bring a large pot of salted water to a rolling boil and cook the egg noodles until they reach a perfect al dente texture, typically 3-4 minutes.
- Create a vibrant sauce by whisking together soy sauce, brown sugar, freshly grated ginger, finely minced garlic, and a cornstarch slurry until completely smooth and well-incorporated.
- Heat a skillet with oil over medium-high heat, around 400°F, and quickly sear the beef strips until they develop a rich, golden-brown exterior, approximately 2-3 minutes.
- Transfer the cooked noodles directly into the skillet with the sizzling beef, then drench the entire mixture with the prepared sauce, tossing vigorously to ensure every strand is evenly coated.
- Allow the noodles to simmer in the sauce for an additional 1-2 minutes, letting the flavors meld and the sauce slightly thicken.
- Plate the sticky beef noodles immediately, garnishing with freshly chopped green onions and a sprinkle of toasted sesame seeds for added texture and visual appeal.
Notes
- Slice beef against the grain to ensure tenderness and easier chewing, which prevents tough meat textures.
- Cornstarch creates a silky sauce coating and helps thicken the liquid, providing a glossy professional restaurant-style finish.
- Quickly stir-fry beef at high heat to lock in juices and develop deep caramelized flavors without overcooking.
- Consider gluten-free options by substituting soy sauce with tamari and using rice noodles for those with wheat sensitivities.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 460
- Sugar: 7 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg