Sweet Strawberries and Cream Recipe: A Dreamy Summer Treat

Sweet summer memories dance through this strawberries and cream recipe that promises pure deliciousness.

Ripe berries burst with natural sweetness waiting to charm your taste buds.

Creamy textures mingle with vibrant fruit in a dessert both elegant and comforting.

Layers of silky smooth goodness blend perfectly with fresh, juicy strawberries.

Simple ingredients come together like magic in this classic treat.

Chefs and home cooks alike adore its uncomplicated yet luxurious appeal.

You can whip up this delightful dessert in mere minutes, making it perfect for spontaneous indulgence.

What to Pair with Strawberries & Cream

• Elevate Flavor Companions: Strawberry Cream Pairing Guide
• Sparkling Wine Serenade: Match this delicate dessert with a chilled prosecco or rosé champagne, whose light bubbles and fruity notes perfectly complement the sweet strawberry cream.
• Herbal Tea Harmony: Brew a delicate chamomile or lavender tea to serve alongside, creating a refreshing counterpoint that enhances the dessert's creamy texture and strawberry brightness.
• Chocolate Accent Boost: Serve small dark chocolate shavings or a tiny dark chocolate truffle on the side, which adds depth and richness that beautifully contrasts the light, fruity dessert.
• Nutty Crunch Companion: Sprinkle toasted almond slivers or crushed pistachios around the dessert, introducing a subtle crunch and nutty undertone that elevates the strawberry cream's delicate profile.

Unique Twists for Strawberries & Cream

• Vegan Berry Bliss: Replace heavy cream with coconut whipped cream and use coconut sugar instead of powdered sugar for a plant-based alternative.
• Keto-Friendly Strawberry Cream: Swap powdered sugar with stevia or erythritol and use full-fat whipping cream to create a low-carb version.
• Gluten-Free Berry Dream: Ensure all ingredients are certified gluten-free and add a sprinkle of almond flour for extra texture.
• Dairy-Free Summer Treat: Use cashew cream or almond milk whipped cream as a substitute for heavy cream, perfect for lactose-intolerant individuals.

FAQs

• How do I know when the whipped cream is ready?

Look for distinct peaks that hold their shape when you lift the whisk. Soft peaks will droop slightly, while stiff peaks stand straight up without collapsing.

• Can I use frozen strawberries instead of fresh?

Fresh strawberries work best for this recipe. Frozen strawberries release too much liquid and can make the dessert watery and lose the delicate texture.

• Why do I need to macerate the strawberries?

Macerating helps draw out the strawberries’ natural juices, intensifies their sweetness, and creates a more flavorful, syrupy mixture that blends beautifully with the whipped cream.

• What type of sugar works best for this recipe?

Powdered sugar is recommended because it dissolves more easily and creates a smoother texture in both the strawberry mixture and whipped cream.

What Makes Strawberries & Cream So Irresistible

• This recipe delivers gourmet-style dessert with minimal kitchen skills, perfect for beginners and experienced cooks alike.
• Bursting with ripe strawberries and light cream, this dessert captures the essence of warm, sunny days with every delightful spoonful.
• Requiring just a few simple steps and no oven time, this treat comes together faster than traditional desserts, making it ideal for spontaneous gatherings or last-minute sweet cravings.
• Whether served at family dinners, picnics, or elegant parties, this strawberries and cream dessert appeals to all ages and tastes with its classic, universally loved combination.

Building Blocks for Strawberries & Cream Delight

• Strawberries: Bright red summer berries that provide natural sweetness and vibrant color to the dessert.

• Heavy Cream: Rich and creamy base that creates a luxurious texture for the whipped topping.

• Powdered Sugar, Vanilla Extract: These ingredients add sweetness and delicate flavor to complement the strawberries and cream.

Quick Steps for Strawberries & Cream Magic

Step 1: Prepare Succulent Strawberries

Wash fresh strawberries thoroughly under cool running water.

Using a sharp knife, slice the strawberries into delicate, uniform pieces.

Sprinkle powdered sugar over the sliced strawberries and allow them to sit, letting the natural juices release and create a sweet syrup.

This process, called macerating, intensifies the strawberries’ flavor and creates a luscious texture.

Step 2: Whip Heavenly Cream

Pour cold heavy cream into a chilled mixing bowl.

Using an electric mixer or whisk, begin whipping the cream at medium-high speed.

Watch as the cream transforms from liquid to soft, billowy peaks.

Add powdered sugar and vanilla extract, continuing to whip until the cream becomes thick and forms stiff, elegant peaks that hold their shape beautifully.

Step 3: Blend Strawberries and Cream

Gently fold the macerated strawberries into the whipped cream, creating a marbled effect.

Use a spatula to carefully incorporate the fruit, ensuring the cream maintains its light, airy texture.

The goal is to create a harmonious blend where strawberry and cream complement each other perfectly.

Step 4: Chill and Set

Transfer the strawberry cream mixture to a serving dish or individual glasses.

Place in the refrigerator and let it chill for at least 30 minutes.

This resting time allows the flavors to meld and the dessert to set to a perfect, refreshing consistency.

Step 5: Serve with Flair

Remove the chilled dessert from the refrigerator.

For an extra touch of elegance, garnish with fresh whole strawberries or delicate mint leaves.

Serve immediately and enjoy the pure, summery delight of this creamy strawberry sensation.

Tips for Next-Level Strawberries & Cream

• Add less powdered sugar if you prefer a less sweet dessert, adjusting to your taste preferences for a balanced flavor profile.
• Ensure cream is cold before whipping to achieve maximum volume and stability for a light, airy texture.
• Choose ripe, vibrant strawberries at peak season for the most intense and natural sweetness in your dessert.
• Prepare this dish up to 4 hours in advance, keeping it chilled to maintain its fresh and creamy consistency.
• Swap heavy cream with coconut cream for a delicious vegan alternative that still delivers a luxurious mouthfeel.

Saving Strawberries & Cream for Later

• Transfer remaining dessert to an airtight container, cover tightly, and store in the refrigerator for up to 2 days. The whipped cream might lose some volume, but flavor remains delicious.
• Scoop dessert into freezer-safe containers, seal completely, and freeze for maximum 1 month. Texture will change slightly upon thawing.
• Move frozen dessert to refrigerator 4-6 hours before serving. Gently stir to restore creamy consistency and allow natural softening.
• Before serving chilled leftovers, sprinkle fresh sliced strawberries on top and give a quick gentle stir to reinvigorate the dessert's appearance and taste.

Strawberries and Cream Recipe

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4.5 from 40 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Sweet strawberries and cream dance together in this classic dessert, promising pure indulgence. Creamy vanilla-infused clouds embrace fresh berries, creating a luxurious treat that melts effortlessly on your palate.

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Ingredients

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Main Ingredients:

• 2 cups (473 ml) fresh strawberries, hulled and sliced
• 1 cup (237 ml) heavy cream

Sweeteners and Flavoring:

• 2 tablespoons (30 ml) powdered sugar
• 1 teaspoon (5 ml) pure vanilla extract

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Instructions

1. Thoroughly wash and hull fresh strawberries, then slice them into delicate, uniform pieces.
2. Sprinkle powdered sugar over strawberries and allow them to rest for 15 minutes, releasing their natural juices and intensifying their sweetness.
3. Select a chilled mixing bowl and pour heavy cream into it, whipping vigorously until soft, billowy peaks emerge.
4. Gradually incorporate powdered sugar and pure vanilla extract into the cream, continuing to whip until firm, glossy peaks form.
5. Delicately integrate the macerated strawberries into the whipped cream, using gentle folding motions to maintain the cream’s airy texture.
6. Transfer the luscious mixture into serving vessels, ensuring an even distribution of strawberries throughout.
7. Refrigerate for 30 minutes to allow flavors to meld and cream to set to a perfect, chilled consistency.
8. Before presenting, optionally embellish with additional fresh strawberry slices or a few sprigs of mint for an elegant visual finish.

Notes

• Maceration Magic: Let strawberries sit with sugar to release natural juices and intensify sweetness, creating a more complex flavor profile.
• Whipping Wisdom: Ensure heavy cream is cold for faster and more stable peaks, using a chilled bowl and whisk for best results.
• Gentle Folding Technique: Incorporate strawberries carefully to maintain the cream’s airy texture, preventing deflation of whipped cream.
• Dietary Adaptations: Swap heavy cream with coconut cream for a vegan version, or use sugar-free alternatives for a low-carb option.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: No cooking method
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 10g
• Sodium: 20mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 90mg