Fluffy Strawberries And Cream Swiss Roll Recipe For Beginners

Summers brim with sweet memories when you whip up this delectable strawberries and cream Swiss roll recipe that melts hearts instantly.

Soft, airy sponge cake wraps around luscious cream and fresh strawberries in a delightful spiral.

Light and elegant, this dessert brings European bakery charm right to your kitchen.

Each slice promises a perfect balance of tender cake and creamy filling bursting with fruity notes.

Generations of bakers have perfected this classic Swiss dessert, transforming simple ingredients into a stunning centerpiece.

Delicate and irresistible, this roll will make every gathering feel special.

Indulge in a slice and watch smiles bloom around the table.

Why This Swiss Roll Is a Creamy Berry Dream

• Craft a stunning dessert that looks professionally made with minimal baking skills, perfect for impressing guests without spending hours in the kitchen.
• Suitable for various occasions like family gatherings, potlucks, or summer parties, this Swiss roll offers a delightful blend of sweet strawberries and creamy filling that appeals to all ages.
• Create a show-stopping dessert in under an hour of active cooking time, with simple steps that even novice bakers can follow confidently, making it an ideal last-minute treat for unexpected company or sudden dessert cravings.
• Easily swap strawberry jam for other fruit preserves or experiment with different cream cheese mix-ins to personalize this classic Swiss roll, letting your culinary creativity shine through each delicious slice.

What You’ll Need for Strawberries and Cream Swiss Roll

• All-Purpose Flour: The foundation that provides structure for the delicate Swiss roll cake.
• Baking Powder: Helps the cake rise and creates a light, airy texture.
• Salt: Enhances the overall flavor of the cake.

• Eggs: Creates volume and helps bind the cake ingredients together.
• Sugar: Adds sweetness and helps with cake's golden color and texture.
• Vegetable Oil: Keeps the cake moist and tender.
• Buttermilk: Adds moisture and helps create a soft crumb.
• White Vinegar: Activates the baking powder and helps tenderize the cake.
• Vanilla Extract: Provides a rich, warm flavor to the cake.

• Cream Cheese, Powdered Sugar, Vanilla Extract: Combine to create a smooth, sweet cream cheese filling.
• Strawberry Jam: Adds a fruity layer and complementary flavor to the roll.
• Cool Whip or Homemade Whipped Cream: Lightens the cream cheese filling and adds extra creaminess.
• Powdered Sugar: Used for dusting the tea towel and adds a sweet finish.

How to Bake and Roll This Light Dessert

Step 1: Prep the Oven and Baking Pan

Warm up your oven to 350°F.

Grab a 15×10-inch pan and give it a generous coating of grease.

Line the pan with parchment paper, then grease the paper again to prevent any sticky situations.

Step 2: Mix Dry Ingredients

• Flour
• Baking powder
• Salt

Whisk these together and set aside for later use.

Step 3: Whip Up the Egg Base

In a large mixing bowl, beat eggs on high speed for about 3 minutes until they transform into a pale, fluffy cloud.

Gradually add sugar while continuing to beat.

• Oil
• Buttermilk
• Vinegar
• Vanilla

Mix until everything is beautifully combined.

Step 4: Create the Cake Batter

Gently fold the dry ingredients into the wet mixture.

Don’t overmix!

Pour the batter into the prepared pan and tilt it around to spread evenly.

Step 5: Bake to Perfection

Slide the pan into the oven and bake for 12-15 minutes.

The cake is ready when it springs back at a gentle touch.

Watch carefully to avoid overbaking!

Step 6: Initial Rolling Technique

Immediately after removing from the oven, flip the cake onto a tea towel dusted with powdered sugar.

Carefully peel off the parchment paper.

Roll the cake up in the towel from the short end, creating a memory of how it should curve.

Step 7: Prepare the Creamy Filling

• Softened cream cheese
• Powdered sugar
• Vanilla

Fold in Cool Whip or homemade whipped cream until smooth and creamy.

Stash in the refrigerator to keep cool.

Step 8: Add Delicious Layers

Unroll the cooled cake carefully.

Spread strawberry jam across the surface, leaving a small border.

Layer the cream cheese filling on top.

Step 9: Final Roll and Chill

Roll the cake back up without the towel.

Don’t stress if some filling escapes – just clean it up.

Place the roll seam-side down on a serving platter.

Wrap in plastic wrap and refrigerate for at least an hour to set.

Step 10: Serve and Enjoy

Slice and serve this beautiful Swiss roll, revealing the swirling layers of strawberry and cream that await inside!

Tips for Even Rolling and Smooth Filling

• Helpful Tips
• Roll the warm cake in a powdered sugar-dusted towel immediately after baking to create muscle memory for smooth rolling without breaking.
• Spread jam and filling sparingly near cake edges to prevent excess leakage and ensure clean, neat rolling.
• Cool cake completely before filling to guarantee stable cream cheese mixture and prevent sliding or melting during assembly.
• Use an offset spatula or the back of a spoon to distribute cream cheese and jam evenly, creating consistent layers without torn cake texture.
• Refrigerate the rolled cake for at least an hour to help stabilize shape, set filling, and enhance flavor melding between cake and cream.

Storage and Reheating Tips for Swiss Roll Cake

• Store the Swiss roll tightly wrapped in plastic wrap in the refrigerator for up to 3-4 days. Keep it on a flat plate to maintain its shape.
• Wrap the roll securely in plastic wrap, then add a layer of aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut individual portions, wrap each slice separately in plastic wrap, and store in an airtight container in the refrigerator for quick grab-and-go treats.
• Let chilled slices sit at room temperature for 15-20 minutes before serving to soften the cream and enhance the flavors.

Perfect Complements for This Cake Slice

• Pair Perfectly with Sweet Sips
• Complement the strawberry Swiss roll with a chilled moscato wine, which offers light, fruity notes that dance beautifully with the dessert's sweet strawberry and creamy texture. Its subtle bubbles and low alcohol content make it an elegant companion.
• Brew a Delightful Contrast
• Select a rich, dark roast coffee with subtle chocolate undertones to provide a robust counterpoint to the roll's delicate sweetness. The coffee's bold flavor cuts through the cream cheese filling, creating a sophisticated taste experience.
• Match with Refreshing Smoothies
• Create a strawberry-banana smoothie that echoes the dessert's fruity profile. The smoothie's cool, tangy brightness will enhance the Swiss roll's creamy filling and provide a refreshing palate cleanser between bites.
• Elevate with Herbal Tea
• Steep a chamomile or lavender tea to offer a gentle, floral backdrop that complements the dessert's soft flavors. The herbal notes will softly intertwine with the strawberry and cream, creating a delicate and soothing pairing.

Swiss Roll Variations to Try Next

• Gluten-Free Swiss Roll: Replace wheat flour with a blend of almond flour and gluten-free all-purpose flour to create a celiac-friendly version that maintains the cake's soft texture.
• Dairy-Free Delight: Swap cream cheese with cashew cream cheese and use coconut whipped cream instead of Cool Whip. Substitute buttermilk with almond milk mixed with apple cider vinegar for a lactose-free alternative.
• Low-Sugar Option: Use monk fruit sweetener instead of regular sugar and replace strawberry jam with fresh diced strawberries. Choose a sugar-free whipped topping to reduce overall sugar content while keeping the dessert deliciously sweet.
• Chocolate Strawberry Remix: Add unsweetened cocoa powder to the cake batter for a chocolate base. Top with chocolate-dipped strawberries and drizzle dark chocolate ganache over the rolled cake for an indulgent variation.

FAQs

• What ingredients make this Swiss roll unique?

The key ingredients are buttermilk, vinegar, and oil, which create a tender and moist cake that rolls easily without cracking.

• How do I prevent my cake from cracking when rolling?

Roll the cake immediately after baking in a powdered sugar-dusted tea towel while it’s still warm. This “trains” the cake to bend without breaking and helps create a smooth final roll.

• Can I use fresh whipped cream instead of Cool Whip?

Yes, you can substitute homemade whipped cream for Cool Whip. Just ensure it’s stabilized so the filling remains firm and doesn’t become runny.

• Why do I need to add vinegar to the cake batter?

The vinegar helps activate the baking powder and creates a more tender, softer cake texture that’s perfect for rolling without breaking.

Strawberries And Cream Swiss Roll Recipe

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4.6 from 9 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Sweet strawberry dreams meet classic Swiss charm in this Strawberries and Cream Swiss Roll, where delicate sponge embraces luscious cream and fresh berries. Delightful layers promise a heavenly dessert that will transport you straight to a Swiss patisserie’s enchanting world.

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Ingredients

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Main Ingredients:

• 4 eggs (room temperature)
• 3/4 cup (170 grams) granulated sugar
• 1 cup (120 grams) all-purpose flour
• 6 ounces (170 grams) cream cheese (softened)
• 1 1/4 cups (300 ml) Cool Whip (thawed)

Liquid and Flavor Ingredients:

• 2 tablespoons (30 ml) oil
• 2 tablespoons (30 ml) buttermilk
• 1 teaspoon cider vinegar
• 1 1/2 teaspoons vanilla
• 1/3 cup (100 grams) strawberry jam

Dry and Seasoning Ingredients:

• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (60 grams) powdered sugar

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Instructions

1. Preheat oven to 350°F (325°F for dark pans). Meticulously prepare a 15×10-inch pan by greasing, lining with parchment paper, and re-greasing to prevent sticking.
2. Whisk flour, baking powder, and salt in a separate bowl, setting aside for later incorporation.
3. Using a large mixing bowl, vigorously beat eggs on high speed for 3 minutes until achieving a pale, voluminous texture. Gradually incorporate sugar while continuing to beat, then blend in oil, buttermilk, vinegar, and vanilla until fully integrated.
4. Delicately fold dry ingredients into the wet mixture until just combined. Transfer batter to prepared pan, gently tilting to ensure even distribution without using a spatula.
5. Bake for 12-15 minutes, watching carefully for the perfect spring-back texture when lightly touched. Avoid overbaking to maintain optimal rolling capability.
6. Immediately after removing from oven, invert cake onto a tea towel generously dusted with powdered sugar. Carefully peel off parchment paper, then tightly roll cake with the towel from the short end. This critical step conditions the cake to roll smoothly without cracking. Allow to cool completely.
7. Prepare filling by whipping cream cheese with powdered sugar and vanilla until silky smooth. Gently incorporate Cool Whip or homemade whipped cream until light and airy. Refrigerate until needed.
8. Once cake has cooled, gently unroll and spread an even layer of strawberry jam, leaving a small border around the edges. Carefully apply cream cheese filling over the jam layer.
9. Roll the cake back up without the towel, maintaining a gentle touch. Don’t worry about minor filling spillage—simply clean up any excess. Position the roll seam-side down on a serving platter, wrap securely in plastic wrap, and chill for at least one hour before serving.

Notes

• Gently unroll the cake while it’s still warm to prevent cracking, using a light touch and patience to keep the delicate texture intact.
• Spread strawberry jam sparingly to avoid overwhelming the cake’s delicate flavor and preventing excessive moisture that could make the roll soggy.
• Ensure cream cheese is at room temperature for a smoother, lump-free filling that spreads easily and blends seamlessly with the cake.
• Swap regular flour with a gluten-free blend, adding xanthan gum to help maintain the cake’s structure and prevent crumbling during rolling.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Swiss

Nutrition

• Serving Size: 8
• Calories: 152
• Sugar: 14 g
• Sodium: 130 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 60 mg